There's nothing better than a warm and flaky tart right out of the oven. This spiced pear tart is a great dessert to make for your gluten-free friends or family members and tastes amazing when topped with vanilla ice cream.
The flavors in this Chipotle Turkey Chili are out of this world! It has a bit of heat from the chipotle while cocoa powder and a pinch of bittersweet chocolate add a deep richness. And we're keeping it on the healthier side by using ground turkey instead of beef!
Tuna Casserole recipe the way my mom made it! I grew up on this dish and learned how to make it when I was 7 years old... My mom worked all day, so I would surprise the family by making this dish! It's a bit on the trashy side, but soooo damn tasty! YOU'LL LOVE IT!!!
Grill something up for dinner? Take advantage of that already hot grill by trying out this recipe for Grilled Dessert Pears! Grilling brings out the natural sweetness of fruits while adding a delightful, smoky flavor.
If you've only ever made au gratin potatoes / scalloped potatoes from a box, then it's time to step up your game and give this recipe a try! Nothing quite hits the spot like this cheesy side dish made with gruyere cheese!
Chile Verde with slow roasted pork shoulder, cooked until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with tortilla chips, or as a filling for tacos and burritos.
Saffron brings out another dimension in this creamy pasta dish. Super simple way to add more flavor to your easy to make pasta. Add Italian sausage or whatever you like. Try making this the next time you want to make pasta for the family. They will be amazed!
This is by far THE BEST Chimichurri Sauce recipe you will ever find on the internet. It's super easy to make and the flavors just explodes in your mouth. Put this chimichurri sauce on everything and anything, especially lamb and steak! This will be your go-to sauce recipe!
Sweet potato coins are a great way to mix up how you bake your potatoes. Super simple and great flavor from the extra spices too. Plus cutting them up into coins cooks them a lot faster, so if you are in a hurry for dinner it's a no brainer!