Deserving Dad Award Winner, Chef Alton, shares his unique and totally delicious Surf & Turf recipe! It's like having a Panda Express right in your kitchen!

Chef Vince Wu creates this moist and flavorful, kale wrapped, grilled arctic char plus two easy sides: roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!

Tom cooks up GIANT, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for! Super simple, super tasty

Charlie whips up a killer recipe for Polynesian style smoked short ribs with macadamia rice, brussels sprouts burrata, and a refreshing cocktail called The Bitter Pill!