My BigMouth Blog | A Blog by Jason Glover

The Show

Dads That Cook features everyday dad and host Jason Glover… he’s on a quest to learn from other dads who make great meals for their families. Let’s get cooking!

BBQ’D Arctic Char Wrapped in Kale with Vince Wu

Chef Vince Wu creates this moist and flavorful, kale wrapped, grilled arctic char plus two easy sides: roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!

Pork and Marion Blackberry Sauce with Sweet Potato Parsnip Mash with Tom Fischer

Tom cooks up GIANT, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for! Super simple, super tasty

Polynesian Short Ribs and Brussels Sprout Burrata with Charlie Gehrig

Charlie whips up a killer recipe for Polynesian style smoked short ribs with macadamia rice, brussels sprouts burrata, and a refreshing cocktail called The Bitter Pill!

Traditional Chinese Dumplings with Dan

Chef Dan shows us how to make this traditional Chinese dish of Dumplings. Watch and see how home made dumplings are made from scratch, with the Chimichurri sauce recipe also included. I bet you can’t just eat one!

Try Our Recipes

Sweet Potato-Parsnip Mash

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Prep Time10 mins
Cook Time10 mins
By Jason GloverA great alternative to regular mashed potatoes! If you've never tried the combination of sweet potato and parsnip, you've got to give this recipe a try!
Sautéed Shishito Peppers

0 Reviews     0 Comments

Cook Time8 mins
By Jason GloverThese sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!

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