My BigMouth Blog | A Blog by Jason Glover

The Show

Dads That Cook features everyday dad and host Jason Glover… he’s on a quest to learn from other dads who make great meals for their families. Let’s get cooking!

21 Day Dry Aged Porterhouse Steak – Sous Vide with Rodney Loo

Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH!

Beer Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and Mochi Cake with Michael Chang

Michael cooks up an incredible meal of Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and the best Mochi Cake Ever!!! This meal will definitely impress your family and friends and it's super easy to make..

Surf and Turf with Alton McCrea

Deserving Dad Award Winner, Chef Alton, shares his unique and totally delicious Surf & Turf recipe! It's like having a Panda Express right in your kitchen!

BBQ’D Arctic Char Wrapped in Kale with Vince Wu

Chef Vince Wu creates this moist and flavorful, kale wrapped, grilled arctic char plus two easy sides: roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!

Try Our Recipes

Baked Squash Rings w Garlic-Lemon Aioli Sauce

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Prep Time10 mins
Cook Time20 mins
By Jason GloverBaked squash rings are the way to go if you are looking for an alternative to onion rings. These are healthy, crispy, tasty and the aioli sauce knocks it out of the park.
Crispy Roasted Artichoke Hearts

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Prep Time10 mins
Cook Time30 mins
By Jason GloverCrispy roasted artichoke hearts are the way to go if you are entertaining guests. The flavors will explode in your mouth. So easy and fast to make too! I love artichokes but these crispy roasted artichokes are the bomb...

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