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My BigMouth Blog | A Blog by Jason Glover

The Show

Dads That Cook features everyday dad and host Jason Glover… he’s on a quest to learn from other dads who make great meals for their families. Let’s get cooking!

Ceviche’ from Mexico! With Dad Chef Leo Mena

Dad Chef Leo Mena from Cabo San Lucas teaches us his SECRET TIPS & TRICKS for how to make amazing Ceviche De Pescado!!

Deep Sea Dinner – Crispy Skin Fish with Justin Cantere

Chef Justin Canterre shows me how he is a beast on the water and in the kitchen with secret ingredients and new techniques we can all learn from - (true definition of Catch Clean Cook). He risks his life to catch and bring his fish to the dinner table for his whole extended family to enjoy. This is a recipe adventure you won’t want to miss.

Real Mexican Cooking – Guacamole con Chicharrones with Isidro Sanchez

Isidro teaches us a new twist on Guacamole actually two new ingredients that make guacamole a real family favorite and authentic Mexican dish!

Surf & Turf – Grilled Tomahawk Ribeye and Ginger Steamed Snapper with Chef Tylun Pang

Chef Tylun Pang creates the most incredible Hawaiian BBQ! Juicy delicious Ribeye grilled to perfection and a ginger steamed Pink Snapper. So Tasty!

Try Our Recipes

Dijon Crusted Rack of Lamb

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Prep Time10 mins
Cook Time30 mins
Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
The Ultimate Burger – Bison & Lamb

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Prep Time15 mins
Cook Time15 mins
Making the Ultimate Burger is what everyone wants... This Bison & Lamb burger will absolutely knock your socks off! It's super Juicy with incredible flavors and the homemade Thousand Island Dressing kicks it up a notch! This will be your new goto burger...
The Best Seafood Ceviche’ from Cabo San Lucas

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Prep Time10 mins
Cook Time30 mins
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!

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