Leo Alcantara knows tacos! His Tinga Tacos with Jalapeño Crema and Chipotle Potato Tacos are so amazing...you'd never guess that they're vegan! Click through for the recipe and get ready to elevate your taco experience!
I was able to learn first hand from dad Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char crunch on the octopus and chimichurri flavor!! It’s so worth trying out. Kids love it and tons of protein as well. Try something new!
Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!
Marc Henri is the master of French Cooking and has shared with us his amazing recipe for Pork Sausage Crepinettes. If you don't know what crepinettes are, they're kinda like sausage burgers wrapped in caul fat. Super tasty and moist!
If you like Steak this one is for you! While touring Colorado we ran into Eric Christensen of Christensen Ranch. We got to learn hands on about his Red Angus cattle and why these cows are the best in the country. Christensen Ranch is family owned and operated has been in business since 1923! Take a tour and see what it’s all about…
We met up with Private Chef – Hiram Peri while traveling on the Island of Maui in Hawaii… Chef Hiram teaches us his secrets to making Linguine from Scratch with Wild Boar Carbonara. This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it’ll knock your socks off!
On our travels to Hawaii we met up with John Cadman the breadfruit KING! What is breadfruit you might ask? It’s a strange looking fruit that makes the best curry dish you will ever try! Plus it’s his secret ingredient in his famous Pono Pies.
I’m hanging with my good buddy Dinno in my backyard. He’s got his cousins secret Rack of Lamb recipe all the way from Croatia and we grill this amazing dish together! Super simple but the flavors are out of this world…
I’m in Cabo San Lucas learning the SECRET TIPS & TRICKS for how to make amazing Ceviche De Pescado!! Fellow dad Leo Mena from The Hard Rock Hotel & I are at a very special place where we volunteer – Casa Hogar Cabo – a residential program in Cabo for boys and girls in need of a safe, nurturing place to live.
Chef Justin Canterre shows me how he is a beast on the water and in the kitchen with secret ingredients and new techniques we can all learn from – (true definition of Catch Clean Cook). He risks his life to catch and bring his fish to the dinner table for his whole extended family to enjoy. This is a recipe adventure you won’t want to miss.