The Show

Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!

FRENCH PORK CREPINETTES WITH MARC-HENRI JEAN-BAPTISTE

Marc Henri is the master of French Cooking and has shared with us his amazing recipe for Pork Sausage Crepinettes. If you don't know what crepinettes are, they're kinda like sausage burgers wrapped in caul fat. Super tasty and moist!

CHICKEN SHAWARMA WITH CHEF DANIEL ASHER

Chef & Restauranteur Daniel Asher brings us into his home to teach us his famous Chicken Shawarma with Harissa Aioli recipe!

BBQing STEAKS WITH RANCHER & OWNER ERIC CHRISTENSEN

If you like Steak this one is for you! While touring Colorado we ran into Eric Christensen of Christensen Ranch. We got to learn hands on about his Red Angus cattle and why these cows are the best in the country. Christensen Ranch is family owned and operated has been in business since 1923! Take a tour and see what it’s all about…

FROM SCRATCH LINGUINE PASTA AND WILD BOAR CARBONARA WITH CHEF HIRAM PERI

We met up with Private Chef – Hiram Peri while traveling on the Island of Maui in Hawaii… Chef Hiram teaches us his secrets to making Linguine from Scratch with Wild Boar Carbonara. This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it’ll knock your socks off!

BREADFRUIT CURRY WITH JOHN CADMAN

On our travels to Hawaii we met up with John Cadman the breadfruit KING! What is breadfruit you might ask? It’s a strange looking fruit that makes the best curry dish you will ever try! Plus it’s his secret ingredient in his famous Pono Pies.

CROATIAN RACK OF LAMB WITH DINNO KOVIC

I’m hanging with my good buddy Dinno in my backyard. He’s got his cousins secret Rack of Lamb recipe all the way from Croatia and we grill this amazing dish together! Super simple but the flavors are out of this world…

CEVICHE' FROM MEXICO! WITH DAD CHEF LEO MENA

I’m in Cabo San Lucas learning the SECRET TIPS & TRICKS for how to make amazing Ceviche De Pescado!! Fellow dad Leo Mena from The Hard Rock Hotel & I are at a very special place where we volunteer – Casa Hogar Cabo – a residential program in Cabo for boys and girls in need of a safe, nurturing place to live.

DEEP SEA DINNER - CRISPY SKIN UKU FISH WITH JUSTIN CANTERE

Chef Justin Canterre shows me how he is a beast on the water and in the kitchen with secret ingredients and new techniques we can all learn from – (true definition of Catch Clean Cook). He risks his life to catch and bring his fish to the dinner table for his whole extended family to enjoy. This is a recipe adventure you won’t want to miss.

REAL MEXICAN COOKING - GUACAMOLE CON CHICHARRONES WITH ISIDRO SANCHEZ

Isidro teaches us a new twist on Guacamole actually two new ingredients that make guacamole a real family favorite and authentic Mexican dish!

GRILLED TOMAHAWK RIBEYE AND GINGER STEAMED EHU WITH CHEF TYLUN PANG

Chef Pang creates the most incredible Hawaiian BBQ! Juicy delicious Tomahawk Ribeye grilled to perfection and a ginger steamed Ehu. So Tasty!

HAWAIIAN FRIED CHICKEN WITH KYLE KAWAKAMI

Chef Kyle is the Ultimate Food Truck King in Maui… His Hawaiian Fried “Mochiko” Chicken is so popular his customers wrap around the block to get it!

SMOKED BOURBON BACON WRAPPED BACON WITH JASON GAGAHL

The MAN and Dad Chef Jason Ganahl is making us the craziest of goodness with his smoked bourbon Bacon Wrapped Bacon… His secrets you will want to know!

SMOKED DINO BEEF RIBS & PINEAPPLE COLESLAW WITH CHEF JOHN SANDBACH

Dad & Chef John Sandbach works his smoking magic with Dinosaur Beef Ribs! Unbelievably tasty and moist… His pineapple coleslaw pairs perfectly with them!

SMOKED TRI TIP SANDWICHES & HOMEMADE PICKLED ONIONS WITH JONATHAN BBQ JONES

Dad Chef Jonathan Jones aka Jonathan BBQ is teaching us his perfectly smoke Tri Tip Sandwich with homemade pickled onions. Mouthwatering goodness…

OKLAHOMA ONION SMASH BURGERS WITH DAD CHEF LELAND GOODMAN

Dad Chef Leland Goodman schools us with his Oklahoma Onion Smash Burgers and Extreme Tots! So darn good and super easy to make… Who needs fast food when you can make it at home!

BRAISED BEEF RIGATONI & EGGS IN PURGATORY WITH JOEL McCUNE

Dad Chef Joel McCune showing us how to make homemade from scratch Porcini Crusted Braised Beef Rigatoni & Eggs in Purgatory! You need to make this!

TRADITIONAL NEW ENGLAND LOBSTER BOIL WITH DAD CHEF JAKE MESSIER

Dad Chef Jake Messier is throwing down his traditional East Coast New England Lobster Boil… Super easy and crazy good!

EASY SIDE DISHES WITH CELEBRITY CHEF RYAN SCOTT

SEAFOOD SHRIMP AND GRITS WITH LE VAR MARTIN

Dad Chef Le Var is teaching us his family favorite seafood shrimp and grits. This is his go to comfort food!

SOUS VIDE STRIACHETTI WITH CHEF VICTOR WOLANSKY

Chef Victor is a master at aged Argentinian Beef. He shows us his tricks to sous vide and pan seared Striachetti.