Where Dads Inspire Dads to Own the Kitchen

Join us as we travel across the country and the world to meet incredible dads who are sharing their love for cooking and their favorite family recipes. Whether you're a seasoned home chef or just starting to experiment in the kitchen, The Show will inspire you to create unforgettable meals for your family.

What Makes The Show Unique?

  • Real Dads, Real Kitchens: Discover the stories of fellow dads creating mouthwatering dishes, from backyard BBQs to gourmet creations.
  • Family Favorites: Learn the secret recipes and go-to meals dads swear by for bringing their loved ones together.
  • Global Culinary Adventures: Explore exciting dishes and culinary traditions from around the world, all shared by dads passionate about food.

Why You'll Love The Show

It’s All About Community: Cooking isn’t just about food—it’s about connection. The Show celebrates the power of dads teaching dads, bringing families closer one dish at a time.

Recipes You’ll Actually Use: No overly complicated techniques. Just real cooking with tips and tricks to elevate your everyday meals.

Laughs, Learning, and Flavor: We’re here to have fun while discovering new ways to delight your family at the table.

The Show

Kula Wild Salmon Burgers with Bubba McClean
Kula Wild Salmon Burgers with Bubba McClean
Fisherman and Dad Chef, Bubba shows us how to cook up his fresh caught Sockeye Salmon from Alaska and he stuffs my face with the BEST Salmon Burger I've ever had!     GO TO THE SALMON BURGER RECIPE HERE  ...
Traditional Greek Spinach Pie with Chef George Karabatsis
Traditional Greek Spinach Pie with Chef George Karabatsis
Take a trip to Naxos Greece and learn first hand from Greek Chef George Karbatsis how to make traditional spinach pie and Greek salad. This is the best Spanakopita you will ever eat!
The Art of Sushi with Chef JR OAO
The Art of Sushi with Chef JR OAO
Join us on a culinary journey with Chef JR OAO as we explore the art of sushi at his restaurant on Maui. Learn how to create his signature firecracker roll featuring lobsters, poke, and more delicious ingredients.
Creamy Coconut Cilantro-Lime Salmon with Todd Perkins
Creamy Coconut Cilantro-Lime Salmon with Todd Perkins
Dad Chef Todd Perkins make us his goto recipe that family and friends absolutely love! Get ready for a flavor explosion with a cilantro lime coconut sauce and a side of Okinawan sweet potato mashed potatoes. Who knew salmon could be this exciting?
Potato Crusted Mahi Mahi with Chef Allen Rimorin
Potato Crusted Mahi Mahi with Chef Allen Rimorin
Join Chef Allen Rimorin of Aloha Prime Eatery on Maui as he shares the secrets to making delicious potato crusted mahi mahi. Learn how to create this mouthwatering dish in your own kitchen and impress your guests with a taste of Hawaii!
GUAJILLO CHILE RIBEYE TACOS AND LAMB LOLLIPOPS WITH ROB CHORNY
GUAJILLO CHILE RIBEYE TACOS AND LAMB LOLLIPOPS WITH ROB CHORNY

Dad Chef Rob Chorny grilled us up some amazing ribeye tacos and lamb lollipops featuring the Guajillo Chile! 

TINGA & POTATO TACOS WITH LEO ALCANTARA
TINGA & POTATO TACOS WITH LEO ALCANTARA
Leo Alcantara knows tacos! His Tinga Tacos with Jalapeño Crema and Chipotle Potato Tacos are so amazing...you'd never guess that they're vegan! Click through for the recipe and get ready to elevate your taco experience! 
CHEDDAR CHEESE SOUFFLÉ & ROASTED LAMB WITH CHEF JAMES DEVONSHIRE
CHEDDAR CHEESE SOUFFLÉ & ROASTED LAMB WITH CHEF JAMES DEVONSHIRE
I was lucky enough to spend time in the kitchen with Chef James at the Daylesford Cookery School in the Cotswolds of England. We made the most mouthwatering meal EVER!
CHIMICHURRI CHARRED OCTOPUS WITH JORGE GEBRAEL
CHIMICHURRI CHARRED OCTOPUS WITH JORGE GEBRAEL
I was able to learn first hand from dad Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char crunch on the octopus and chimichurri flavor!! It’s so worth trying out. Kids love it and tons of protein as well. Try something new!
SQUAB TWO WAYS WITH MARK PASTERNAK
SQUAB TWO WAYS WITH MARK PASTERNAK
Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!
FRENCH PORK CREPINETTES WITH MARC-HENRI JEAN-BAPTISTE
FRENCH PORK CREPINETTES WITH MARC-HENRI JEAN-BAPTISTE
Marc Henri is the master of French Cooking and has shared with us his amazing recipe for Pork Sausage Crepinettes. If you don't know what crepinettes are, they're kinda like sausage burgers wrapped in caul fat. Super tasty and moist! 
CHICKEN SHAWARMA WITH CHEF DANIEL ASHER
CHICKEN SHAWARMA WITH CHEF DANIEL ASHER
Chef & Restauranteur Daniel Asher brings us into his home to teach us his famous Chicken Shawarma with Harissa Aioli recipe!
BBQing STEAKS WITH RANCHER & OWNER ERIC CHRISTENSEN
BBQing STEAKS WITH RANCHER & OWNER ERIC CHRISTENSEN
If you like Steak this one is for you! While touring Colorado we ran into Eric Christensen of Christensen Ranch. We got to learn hands on about his Red Angus cattle and why these cows are the best in the country. Christensen Ranch is family owned and operated has been in business since 1923! Take a tour and see what it’s all about…
FROM SCRATCH LINGUINE PASTA AND WILD BOAR CARBONARA WITH CHEF HIRAM PERI
FROM SCRATCH LINGUINE PASTA AND WILD BOAR CARBONARA WITH CHEF HIRAM PERI

We met up with Private Chef – Hiram Peri while traveling on the Island of Maui in Hawaii… Chef Hiram teaches us his secrets to making Linguine from Scratch with Wild Boar Carbonara. This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it’ll knock your socks off!

BREADFRUIT CURRY WITH JOHN CADMAN
BREADFRUIT CURRY WITH JOHN CADMAN
On our travels to Hawaii we met up with John Cadman the breadfruit KING! What is breadfruit you might ask? It’s a strange looking fruit that makes the best curry dish you will ever try! Plus it’s his secret ingredient in his famous Pono Pies.
CROATIAN RACK OF LAMB WITH DINNO KOVIC
CROATIAN RACK OF LAMB WITH DINNO KOVIC
I’m hanging with my good buddy Dinno in my backyard. He’s got his cousins secret Rack of Lamb recipe all the way from Croatia and we grill this amazing dish together! Super simple but the flavors are out of this world…
CEVICHE' FROM MEXICO! WITH DAD CHEF LEO MENA
CEVICHE' FROM MEXICO! WITH DAD CHEF LEO MENA
I’m in Cabo San Lucas learning the SECRET TIPS & TRICKS for how to make amazing Ceviche De Pescado!! Fellow dad Leo Mena from The Hard Rock Hotel & I are at a very special place where we volunteer – Casa Hogar Cabo – a residential program in Cabo for boys and girls in need of a safe, nurturing place to live.
DEEP SEA DINNER - CRISPY SKIN UKU FISH WITH JUSTIN CANTERE
DEEP SEA DINNER - CRISPY SKIN UKU FISH WITH JUSTIN CANTERE
Chef Justin Canterre shows me how he is a beast on the water and in the kitchen with secret ingredients and new techniques we can all learn from – (true definition of Catch Clean Cook). He risks his life to catch and bring his fish to the dinner table for his whole extended family to enjoy. This is a recipe adventure you won’t want to miss.
REAL MEXICAN COOKING - GUACAMOLE CON CHICHARRONES WITH ISIDRO SANCHEZ
REAL MEXICAN COOKING - GUACAMOLE CON CHICHARRONES WITH ISIDRO SANCHEZ
Isidro teaches us a new twist on Guacamole actually two new ingredients that make guacamole a real family favorite and authentic Mexican dish!
GRILLED TOMAHAWK RIBEYE AND GINGER STEAMED EHU WITH CHEF TYLUN PANG
GRILLED TOMAHAWK RIBEYE AND GINGER STEAMED EHU WITH CHEF TYLUN PANG
Chef Pang creates the most incredible Hawaiian BBQ! Juicy delicious Tomahawk Ribeye grilled to perfection and a ginger steamed Ehu. So Tasty!
HAWAIIAN FRIED "MOCHIKO" CHICKEN WITH CHEF KYLE KAWAKAMI
HAWAIIAN FRIED "MOCHIKO" CHICKEN WITH CHEF KYLE KAWAKAMI
Chef Kyle is the Ultimate Food Truck King on Maui "BIG RED"… His Hawaiian Fried “Mochiko” Chicken is so popular his customers wrap around the block to get it!