Chef Ed makes a comeback and joins me LIVE for an episode of Asian Marinated Drumsticks! He stole the recipe from his Mother-In-Law… LOL!!! It’s so good!
Italian Wedding Soup and Crescent Rolls with Dad Chef Ben Durante Dad Chef Ben had been cooking since he was 9 yrs old… he shows us how to make Italian Wedding Soup and Crescent Rolls from scratch! Go to Recipe...
Chef Nirvana loves to cook with his Air Fryer. It’s his most favorite way to make his family meals. He shows us his tips and tricks to frying up some delicious skirt steak stir fry…
Marrekus show us his famous Seafood Nachos that his friends always request! He southern style of cooking is crazy good, never be afraid to go outside the box!
Bacon Mac & Cheese Avocado Egg Rolls with “Mix Master” Michael Perea Chef Mike makes the most awesomeness Bacon Mac & Cheese Avocado Egg Rolls along with a Mango Jalapeno Margarita! Go to Recipe Mike Perea Bartender Have worked as...
Pitmaster Matt is showing us how to make the best darn pizza around! He’s an award winning Pitmaster BBQ Champion and he has perfected how to make Pizzas on a grill or in an oven. This is the Best Pizza I’ve ever had!
Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH!
Chef Joe makes everything from scratch! Even Charcoal and he forges his own knife too! Here he make his From Scratch Tacos… grinding the meat to making the tortillas! Nothing beats fresh homemade food!
Chef Moise shows us the traditional dishes they make here in Rwanda. This African Beef Stew, Creamed Vegetables, and Potatoes with Peanut Sauce are a few of the traditional Rwandan dishes you’ll find if traveling to this beautiful country. Give these recipes a try!
Michael cooks up an incredible meal of Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and THE BEST MOCHI CAKE Ever!!! This meal will definitely impress your family and friends and it’s super easy to make.
Deserving Dad Award Winner, Chef Alton, shares his unique and totally delicious Surf & Turf recipe! It’s like having a Panda Express right in your kitchen!
Chef Vince Wu creates this moist and flavorful, kale wrapped, grilled arctic char plus two easy sides: roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!
Tom cooks up giant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we’ve got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for! Super simple, super tasty.
