The Show

SMOKED CHICKEN WINGS WITH DAD CHEF JODY FLANAGAN
Dad Chef and Master BBQ Dude Jody shows us his secrets to making the best smoked chicken wings you will ever make!
ASIAN CHICKEN DRUMSTICKS WITH CHEF ED

Chef Ed makes a comeback and joins me LIVE for an episode of Asian Marinated Drumsticks! He stole the recipe from his Mother-In-Law… LOL!!! It’s so good!

ITALIAN WEDDING SOUP AND CRESCENT ROLLS WITH DAD CHEF DEN DURANTE
Italian Wedding Soup and Crescent Rolls with Dad Chef Ben Durante Dad Chef Ben had been cooking since he was 9 yrs old… he shows us how to make Italian Wedding Soup and Crescent Rolls from scratch! Go to Recipe...
AIR FRYER SKIRT STEAK STIR FRY WITH CHEF NIRVANA
Chef Nirvana loves to cook with his Air Fryer. It’s his most favorite way to make his family meals. He shows us his tips and tricks to frying up some delicious skirt steak stir fry…
SEAFOOD NACHOS WITH MARREKUS WILKES
Marrekus show us his famous Seafood Nachos that his friend alway request! He southern style of cooking is crazy good, never afraid to go outside the box!
BACON MAC & CHEESE AVOCADO EGG ROLLS WITH "MIX MASTER" MICHAEL PEREA
Bacon Mac & Cheese Avocado Egg Rolls with “Mix Master” Michael Perea Chef Mike makes the most awesomeness Bacon Mac & Cheese Avocado Egg Rolls along with a Mango Jalapeno Margarita! Go to Recipe Mike Perea Bartender Have worked as...
DETROIT STYLE PIZZA WITH PITMASTER MATT
Pitmaster Matt is showing us how to make the best darn pizza around! He’s an award winning Pitmaster BBQ Champion and he has perfected how to make Pizzas on a grill or in an oven. This is the Best Pizza I’ve ever had!
SOUS VIDE - DRY AGED PORTERHOUSE STEAK DINNER WITH RODNEY LOO
Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH!
FROM SCRATCH TACOS WITH CHEF JOE GATTO
Chef Joe makes everything from scratch! Even Charcoal and he forges his own knife too! Here he make his From Scratch Tacos… grinding the meat to making the tortillas! Nothing beats fresh homemade food!
TRADITIONAL MEAL IN RWANDA AFRICA WITH CHEF MOISE
Chef Moise shows us the traditional dishes they make here in Rwanda. This African Beef Stew, Creamed Vegetables, and Potatoes with Peanut Sauce are a few of the traditional Rwandan dishes you’ll find if traveling to this beautiful country. Give these recipes a try!
BEER ROASTED DUCK, YORKSHIRE PUDDING, ISRAELI SALAD, TOMATO SOUP, AND MOCHI CAKE WITH CHEF MICHAEL
Michael cooks up an incredible meal of Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and THE BEST MOCHI CAKE Ever!!! This meal will definitely impress your family and friends and it’s super easy to make.
SURF AND TURF WITH DAD CHEF ALTON McCREA

Deserving Dad Award Winner, Chef Alton, shares his unique and totally delicious Surf & Turf recipe! It’s like having a Panda Express right in your kitchen!

BBQ’D ARCTIC CHAR WRAPPED IN KALE
Chef Vince Wu creates this moist and flavorful, kale wrapped, grilled arctic char plus two easy sides: roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!
PORK CHOPS AND MARION BLACKBERRY SAUCE, SWEET POTATO PARSNIP MASH, AND ROASTED BROCCOLINI WITH CHEF TOM
Tom cooks up giant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we’ve got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for! Super simple, super tasty.
THE BEST DUMPLING POTSTICKERS WITH CHEF DAN
Chef Dan show us how to make this traditional Chinese dish of Dumplings. This is one of the most anticipated episodes we’ve shot! Watch and see how home made dumplings are made from scratch, with the Chimichurri sauce recipe also included. These are incredible as a meal or a side-dish – I bet you can’t just eat one! 
ASIAN GRILLED CHICKEN, FRIED RICE & PICKLED VEGGIES WITH JERRY MOTTA
Jerry makes a complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill – you’ll definitely want to give this one a try!
INSTANT POT OXTAIL PHO AND SHRIMP SPRING ROLLS WITH CHEF HOP LE
Chef Hop Le teaches us how to make authentic vietnamese pho! This stuff usually takes 4-6 hours to make, but we’ve cut it down to just 30 minutes with the help of the Instant Pot! Delicious, comforting, and so simple! Plus a bonus recipe for fresh and flavorful shrimp spring rolls with a peanut dipping sauce – perfect for serving alongside the pho!
KALBI BEEF POKE BOWLS WITH SCOT TALBOT

Kalbi Beef Short Ribs in a Poke Bowl makes for incredible flavor! Not into the Beef? Add BBQ Chicken to your Poke Bowl for a completely different yet awesome tasting classic.

The combination of the Korean/Japanese style meat with the traditional poke bowl is amazing!

HAWAIIAN PORTUGUESE BEAN SOUP WITH CHEF SAGE SPALDING
Chef Sage make us his recipe for Hawaiian Portuguese Bean Soup! A local tradition that will have you coming back for more. Homemade and delicious… A simple home chef meal to call your own!
CRAB CAKES AND BANANA FOSTER WITH THOM McMAHON
Check it out! Thom teaches me how to crack open a whole crab and turn it into stellar Crab Cakes, then follows up and makes an incredible dessert; Bananas Foster.
OSSO BUCCO BEEF SHANK RECIPE PREPARED BY CHEF SCOTTY
Join us as Chef Scotty whips up his Osso Bucco (veal shank) on a bed of Risotto and Spinach, plus his tasty Tres Leches cake recipe. Mouth watering goodness. He likes an ice cold Gibson and one of his own pickled onions with his meals!