The Show

TRADITIONAL NEW ENGLAND LOBSTER BOIL WITH JAKE MESSIER
Dad Chef Jake Messier is throwing down his traditional East Coast New England Lobster Boil… Super easy and crazy good!
EASY SIDE DISHES WITH CELEBRITY CHEF RYAN SCOTT

Celebrity Chef Ryan Scott is teaching us some super simple side dishes that anyone can make! Tasty, delicious and easy! 

 

SEAFOOD SHRIMP AND GRITS WITH LE VAR MARTIN
Dad Chef Le Var is teaching us his family favorite seafood shrimp and grits. This is his go to comfort food!
SOUS VIDE STRIACHETTI WITH VICTOR WOLANSKY
Chef Victor is a master at aged Argentinian Beef. He shows us his tricks to sous vide and pan seared Striachetti.
SMOKED - WHISKEY BRINED GAME HENS WITH MATT MATHIAK
Dad Chef Matt knows his way around the kitchen for sure! He teaches us how to make Whiskey Brined Game Hens – smoked to perfection!
HOW TO MAKE THE PERFECT STEAK WITH CHEF JIM MODESITT

Dad Chef and BBQ GILLING CHAMPION Big Jim Modesitt shows us his secrets to making the perfect steak!

 

 

 

SMOKED CHICKEN WINGS WITH CHEF JODY FLANAGAN
Dad Chef and Master BBQ Dude Jody shows us his secrets to making the best smoked chicken wings you will ever make!
ASIAN CHICKEN DRUMSTICKS WITH ED HAHM

Chef Ed makes a comeback and joins me LIVE for an episode of Asian Marinated Drumsticks! He stole the recipe from his Mother-In-Law… LOL!!! It’s so good!

ITALIAN WEDDING SOUP AND CRESCENT ROLLS WITH BEN DURANTE
Italian Wedding Soup and Crescent Rolls with Dad Chef Ben Durante Dad Chef Ben had been cooking since he was 9 yrs old… he shows us how to make Italian Wedding Soup and Crescent Rolls from scratch! Go to Recipe...
AIR FRYER SKIRT STEAK STIR FRY WITH ROBERT NATHAN
Chef Nirvana loves to cook with his Air Fryer. It’s his most favorite way to make his family meals. He shows us his tips and tricks to frying up some delicious skirt steak stir fry…
SEAFOOD NACHOS WITH MARREKUS WILKES
Marrekus show us his famous Seafood Nachos that his friends always request! He southern style of cooking is crazy good, never be afraid to go outside the box!
BACON MAC & CHEESE AVOCADO EGG ROLLS WITH "MIX MASTER" MICHAEL PEREA
Bacon Mac & Cheese Avocado Egg Rolls with “Mix Master” Michael Perea Chef Mike makes the most awesomeness Bacon Mac & Cheese Avocado Egg Rolls along with a Mango Jalapeno Margarita! Go to Recipe Mike Perea Bartender Have worked as...
DETROIT STYLE PIZZA WITH PITMASTER MATT FRAMPTON
Pitmaster Matt is showing us how to make the best darn pizza around! He’s an award winning Pitmaster BBQ Champion and he has perfected how to make Pizzas on a grill or in an oven. This is the Best Pizza I’ve ever had!
SOUS VIDE - DRY AGED PORTERHOUSE STEAK DINNER WITH RODNEY LOO
Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH!
FROM SCRATCH TACOS WITH CHEF JOE GATTO
Chef Joe makes everything from scratch! Even Charcoal and he forges his own knife too! Here he make his From Scratch Tacos… grinding the meat to making the tortillas! Nothing beats fresh homemade food!
TRADITIONAL MEAL IN RWANDA AFRICA WITH CHEF MOISE
Chef Moise shows us the traditional dishes they make here in Rwanda. This African Beef Stew, Creamed Vegetables, and Potatoes with Peanut Sauce are a few of the traditional Rwandan dishes you’ll find if traveling to this beautiful country. Give these recipes a try!
BEER ROASTED DUCK, YORKSHIRE PUDDING, ISRAELI SALAD, TOMATO SOUP, AND MOCHI CAKE WITH MICHAEL CHANG
Michael cooks up an incredible meal of Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and THE BEST MOCHI CAKE Ever!!! This meal will definitely impress your family and friends and it’s super easy to make.
SURF AND TURF WITH DAD ALTON McCREA
Deserving Dad Award Winner, Chef Alton, shares his unique and totally delicious Surf & Turf recipe! It’s like having a Panda Express right in your kitchen!

BBQ’D ARCTIC CHAR WRAPPED IN KALE WITH VINCE WU
Chef Vince Wu creates this moist and flavorful, kale wrapped, grilled arctic char plus two easy sides: roasted potatoes and roasted zucchini. Super simple ingredients, minimal prep time, maximum flavor!
PORK CHOPS AND MARION BLACKBERRY SAUCE WITH TOM FISCHER
Tom cooks up giant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we’ve got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for! Super simple, super tasty.
THE BEST DUMPLING POTSTICKERS WITH DAN KLOP
Chef Dan show us how to make this traditional Chinese dish of Dumplings. This is one of the most anticipated episodes we’ve shot! Watch and see how home made dumplings are made from scratch, with the Chimichurri sauce recipe also included. These are incredible as a meal or a side-dish – I bet you can’t just eat one!