The Show

Dad & Chef John Sandbach works his smoking magic with Dinosaur Beef Ribs! Unbelievably tasty and moist… His pineapple coleslaw pairs perfectly with them!

Dad Chef Jonathan Jones aka Jonathan BBQ is teaching us his perfectly smoke Tri Tip Sandwich with homemade pickled onions. Mouthwatering goodness…

Dad Chef Leland Goodman schools us with his Oklahoma Onion Smash Burgers and Extreme Tots! So darn good and super easy to make… Who needs fast food when you can make it at home!

Dad Chef Joel McCune showing us how to make homemade from scratch Porcini Crusted Braised Beef Rigatoni & Eggs in Purgatory! You need to make this!

Dad Chef Jake Messier is throwing down his traditional East Coast New England Lobster Boil… Super easy and crazy good!

Celebrity Chef Ryan Scott is teaching us some super simple side dishes that anyone can make! Tasty, delicious and easy! 

 

Dad Chef Le Var is teaching us his family favorite seafood shrimp and grits. This is his go to comfort food!

Chef Victor is a master at aged Argentinian Beef. He shows us his tricks to sous vide and pan seared Striachetti.

Dad Chef Matt knows his way around the kitchen for sure! He teaches us how to make Whiskey Brined Game Hens – smoked to perfection!

Dad Chef and BBQ GILLING CHAMPION Big Jim Modesitt shows us his secrets to making the perfect steak!

 

 

 

Dad Chef and Master BBQ Dude Jody shows us his secrets to making the best smoked chicken wings you will ever make!

Chef Ed makes a comeback and joins me LIVE for an episode of Asian Marinated Drumsticks! He stole the recipe from his Mother-In-Law… LOL!!! It’s so good!

Italian Wedding Soup and Crescent Rolls with Dad Chef Ben Durante Dad Chef Ben had been cooking since he was 9 yrs old… he shows us how to make Italian Wedding Soup and Crescent Rolls from scratch! Go to Recipe...

Chef Nirvana loves to cook with his Air Fryer. It’s his most favorite way to make his family meals. He shows us his tips and tricks to frying up some delicious skirt steak stir fry…

Marrekus show us his famous Seafood Nachos that his friends always request! He southern style of cooking is crazy good, never be afraid to go outside the box!

Bacon Mac & Cheese Avocado Egg Rolls with “Mix Master” Michael Perea Chef Mike makes the most awesomeness Bacon Mac & Cheese Avocado Egg Rolls along with a Mango Jalapeno Margarita! Go to Recipe Mike Perea Bartender Have worked as...

Pitmaster Matt is showing us how to make the best darn pizza around! He’s an award winning Pitmaster BBQ Champion and he has perfected how to make Pizzas on a grill or in an oven. This is the Best Pizza I’ve ever had!

Chef Rodney cooks up the perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble! Melts in your MOUTH!

Chef Joe makes everything from scratch! Even Charcoal and he forges his own knife too! Here he make his From Scratch Tacos… grinding the meat to making the tortillas! Nothing beats fresh homemade food!

Chef Moise shows us the traditional dishes they make here in Rwanda. This African Beef Stew, Creamed Vegetables, and Potatoes with Peanut Sauce are a few of the traditional Rwandan dishes you’ll find if traveling to this beautiful country. Give these recipes a try!

Michael cooks up an incredible meal of Roasted Duck, Yorkshire Pudding, Israeli Salad, Tomato Soup and THE BEST MOCHI CAKE Ever!!! This meal will definitely impress your family and friends and it’s super easy to make.