I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side dishes. This dish is an all-time family favorite!
Mike cooks up kid-favorite Saffron Sausage Pasta with Cream Sauce. He starts off the meal with a Lemon Kale Salad that is fresh, delicious, and healthy. This is an easy meal that the kids will also enjoy!
This Lamb Lentil Stew recipe created by Sequoia is so good with all the spices! The best Lamb Stew recipe I’ve ever had. To top it off, we get try his Sweet Potato Coins as a side and a dessert to bring it home – Homemade Cinnamon Ice Cream!
Born in India and raised in the U.S., Raghu combines his passion for both cultures with a delicious and simple "Red Chicken" plus adds a Spanish-Style Spinach dish. Amazing!
Getting that skin just right is Kevin’s specialty when it comes to his Crispy Chicken recipe, plus adding the perfect Au Gratin Scalloped Potatoes is the best side dish!
Cooking with Belgian Beer gives Paul’s Beer Braised Chicken thigh Recipe a whole new flavor that is popular with the whole family! He also makes fantastic Mashed Potatoes and Bacon Broccoli you won’t want to miss…
Matt teaches us about a Spanish dish called Paella and how best to make it at home. Baked Brussels Sprouts are also a new appetizer and snack recipe. Paella Valenciana Recipe – Valencia is a Spanish coastal city where this dish is particularly revered.
Marc shares his secrets to a flavorful Smoked Brisket Recipe and homemade Baked Mac n Cheese! Plus, he slaps down a fresh baked Creamy Coconut Cream Pie too! It was an incredible meal that is super simple to make. Try it out and leave us a comment to let us know how you enjoyed it 😉