The Show

ASIAN GRILLED CHICKEN, FRIED RICE & PICKLED VEGGIES WITH JERRY MOTTA
Jerry makes a complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill – you’ll definitely want to give this one a try!
INSTANT POT OXTAIL PHO AND SHRIMP SPRING ROLLS WITH HOP LE
Chef Hop Le teaches us how to make authentic vietnamese pho! This stuff usually takes 4-6 hours to make, but we’ve cut it down to just 30 minutes with the help of the Instant Pot! Delicious, comforting, and so simple! Plus a bonus recipe for fresh and flavorful shrimp spring rolls with a peanut dipping sauce – perfect for serving alongside the pho!
KALBI BEEF POKE BOWLS WITH SCOT TALBOT

Kalbi Beef Short Ribs in a Poke Bowl makes for incredible flavor! Not into the Beef? Add BBQ Chicken to your Poke Bowl for a completely different yet awesome tasting classic.

The combination of the Korean/Japanese style meat with the traditional poke bowl is amazing!

HAWAIIAN PORTUGUESE BEAN SOUP WITH SAGE SPALDING
Chef Sage make us his recipe for Hawaiian Portuguese Bean Soup! A local tradition that will have you coming back for more. Homemade and delicious… A simple home chef meal to call your own!
CRAB CAKES AND BANANA FOSTER WITH THOM McMAHON
Check it out! Thom teaches me how to crack open a whole crab and turn it into stellar Crab Cakes, then follows up and makes an incredible dessert; Bananas Foster.
BRAISED OSSO BUCCO BEEF SHANK WITH SCOTTY BASTABLE
Join us as Chef Scotty whips up his Osso Bucco (veal shank) on a bed of Risotto and Spinach, plus his tasty Tres Leches cake recipe. Mouth watering goodness. He likes an ice cold Gibson and one of his own pickled onions with his meals!
PAN FRIED RED SNAPPER WITH JONATHAN JOHNSON
I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side dishes. This dish is an all-time family favorite!
SAUSAGE SAFFRON PASTA WITH MIKE TERRIGNO
Mike cooks up kid-favorite Saffron Sausage Pasta with Cream Sauce. He starts off the meal with a Lemon Kale Salad that is fresh, delicious, and healthy. This is an easy meal that the kids will also enjoy!
LAMB AND LENTIL STEW WITH SEQUOIA
This Lamb Lentil Stew recipe created by Sequoia is so good with all the spices! The best Lamb Stew recipe I’ve ever had. To top it off, we get try his Sweet Potato Coins as a side and a dessert to bring it home – Homemade Cinnamon Ice Cream!
GRILLED TANDOORI CHICKEN WITH RAGHU KRISHNAIAH
Born in India and raised in the U.S., Raghu combines his passion for both cultures with a delicious and simple "Red Chicken" plus adds a Spanish-Style Spinach dish. Amazing!
CRISPY OVEN ROASTED CHICKEN THIGHS WITH KEVIN GEORGE
Getting that skin just right is Kevin’s specialty when it comes to his Crispy Chicken recipe, plus adding the perfect Au Gratin Scalloped Potatoes is the best side dish!
BEER BRAISED CHICKEN WITH PAUL MURRAY
Cooking with Belgian Beer gives Paul’s Beer Braised Chicken thigh Recipe a whole new flavor that is popular with the whole family! He also makes fantastic Mashed Potatoes and Bacon Broccoli you won’t want to miss…
SPANISH PAELLA WITH MATT O'HAREN
Matt teaches us about a Spanish dish called Paella and how best to make it at home. Baked Brussels Sprouts are also a new appetizer and snack recipe. Paella Valenciana Recipe – Valencia is a Spanish coastal city where this dish is particularly revered.
LEMON DILL SALMON AND SWEET SALSA WITH WES HARDISTY
Talk about Salsa Heaven! Wes shows me how to make his family recipe for Hawaiian Salsa and it’s to die for! Pair that up with his Lemon Dill Salmon…
SMOKED BEER BRAISED BRISKET WITH CHEF MARC
Marc shares his secrets to a flavorful Smoked Brisket Recipe and homemade Baked Mac n Cheese! Plus, he slaps down a fresh baked Creamy Coconut Cream Pie too! It was an incredible meal that is super simple to make. Try it out and leave us a comment to let us know how you enjoyed it 😉