Grilled Tandoori Chicken with Dad Chef Raghu

Born in India and raised in the U.S., Raghu combines his passion for both cultures with a delicious and simple “Red Chicken” plus adds a Spanish-Style Spinach dish. Amazing!

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Raghu Krishnaiah

This father of two is a Chief Operating Officer with a busy schedule, but loves making time to cook for his family. Born in India and inspired by flavor, Raghu likes to follow his nose while creating in the kitchen. He began cooking in his early 20s for fun, and now one of his favorite things to do is watch his daughter copy things he’s cooked for her.

Q1 - What’s one tool in the kitchen you wish you had and why?

sous-vide. I’m a gadget guy. How could I not have this one?

Q2 - What’s your biggest meal disaster? Disaster?

What does that even mean - it all tastes good :) seriously though, I once put too much oil on food I was grilling and the resulting flame destroyed the grill

Q3 - What’s one thing you would like to learn how to make?

Peking Duck

Q4 - If there was one dish you would teach your kid to make, what would it be?

Beef Stroganoff

Q5 - What does it mean to you as a dad to cook for your family?

Cooking allows me to spend time with the family and experiment with new flavors together. It’s something that is just for us.