APPLE RHUBARB CHERRY COBBLER
Rhubarb is a red or green vegetable that looks a bit like celery and has a tangy flavor. It’s usually in season between April and June. When cooked, it becomes tender quickly. I love mixing...
GRILLED TANDOORI CHICKEN THIGHS
Jason Glover
6
20 minutes
20 minutes
Enjoy the robust flavors of India with this homestyle recipe for Grilled Tandoori Chicken Thighs. Easy to make and super tasty!
Ingredients
2 lbs chicken thighs
¼ cup olive oil
1 oz garlic paste
½ oz ginger paste
1 pinch curry powder
1 pinch tandoori powder
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Plastic wrap
Directions
- Combine the olive oil, garlic paste, ginger paste, curry powder, and tandoori powder in a large bowl and whisk to combine.
- Add the chicken thighs in the bowl and toss with your hands until the chicken is well coated with the mixture.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the grill to 375-400°F. While the grill preheats, allow the chicken to come to room temp.
- Grill the chicken for about 7-10 minutes per side, until an internal temperature of 165°F is reached.
- Remove from the grill and enjoy with your favorite sides!
