GRILLED TANDOORI CHICKEN THIGHS

Enjoy the robust flavors of India with this homestyle recipe for Grilled Tandoori Chicken Thighs. Easy to make and super tasty!

INGREDIENTS:

2 lbs chicken thighs
¼ cup olive oil
1 oz garlic paste
½ oz ginger paste
1 pinch curry powder
1 pinch tandoori powder

Tools 
Large bowl
Grill
Plastic wrap
Instant read thermometer

DIRECTIONS:

1. Combine the olive oil, garlic paste, ginger paste, curry powder, and tandoori powder in a large bowl and whisk to combine.
2. Add the chicken thighs in the bowl and toss with your hands until the chicken is well coated with the mixture.
3. Cover with plastic wrap and refrigerate overnight.
4. Preheat the grill to 375-400°F. While the grill preheats, allow the chicken to come to room temp.
5. Grill the chicken for about 7-10 minutes per side, until an internal temperature of 165°F is reached.
6. Remove from the grill and enjoy with your favorite sides!