Where Dads Inspire Dads to Own the Kitchen

Join us as we travel across the country and the world to meet incredible dads who are sharing their love for cooking and their favorite family recipes. Whether you're a seasoned home chef or just starting to experiment in the kitchen, The Show will inspire you to create unforgettable meals for your family.

What Makes The Show Unique?

  • Real Dads, Real Kitchens: Discover the stories of fellow dads creating mouthwatering dishes, from backyard BBQs to gourmet creations.
  • Family Favorites: Learn the secret recipes and go-to meals dads swear by for bringing their loved ones together.
  • Global Culinary Adventures: Explore exciting dishes and culinary traditions from around the world, all shared by dads passionate about food.

Why You'll Love The Show

It’s All About Community: Cooking isn’t just about food—it’s about connection. The Show celebrates the power of dads teaching dads, bringing families closer one dish at a time.

Recipes You’ll Actually Use: No overly complicated techniques. Just real cooking with tips and tricks to elevate your everyday meals.

Laughs, Learning, and Flavor: We’re here to have fun while discovering new ways to delight your family at the table.

Recipes

HANGER STEAK WITH APPLE-CUCUMBER-KIMCHI SLAW
Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!
SAFFRON SPAGHETTI ALLA CHITARRA

Spaghetti alla Chitarra, with its perfect square-cut strands and ability to absorb robust sauces, offers a uniquely delightful and authentic Italian pasta experience.

 

LEMONGRASS CHICKEN
These incredibly easy to prepare braised chicken legs are bursting with flavor thanks to the use of Vietnamese staples like lemongrass, curry powder, and fish sauce. 
CHICKEN AMOK
This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and not nearly as spicy as neighboring Thai and Vietnamese food. 
HOT & SOUR PRAWN SOUP
Sweet, sour, spicy, this Hot & Sour Prawn Soup has it all! Perfectly cooked prawns in a creamy broth seasoned with traditional Thai flavors of lemongrass, galangal, and kaffir lime.
PRAWN CAKES (TOD MAN KOONG)
Tod man koong are delightful little prawn cakes flavored with coriander and fried until golden brown. Make a big batch of these and serve them up with pineapple sauce or sweet chili sauce!
THAI CASHEW CHICKEN
This traditional Thai Cashew Chicken is delicious, healthy, and so simple to throw together! Tender chicken, veggies, and crunchy cashews in a sweet yet slightly spicy sauce. Takes about 20 minutes, start to finish, making it a perfect weeknight meal!
THAI CURRY CHICKEN NOODLE SOUP
Khao soi curry is a traditional dish of Northern Thailand and is made with boiled egg noodles, fried egg noodles, and meat (or tofu for a vegetarian version) in a creamy, coconut-curry sauce.
TAMARIND SHRIMP

Tamarind might be one of the most important ingredients in Thai cooking; It’s widely available, super versatile, and adds a distinct sweet and sour component to dishes. These Shrimp with Tamarind Sauce are so simple to throw together and the flavor is out of this world! 

PUMPKIN MAC & CHEESE
The perfect Fall recipe: Mac & cheese with a pumpkin twist! The pumpkin adds a great savory flavor and makes this mac & cheese so rich and creamy. Throw it in the smoker to bake to really enhance the flavor! 
PINEAPPLE CHICKEN BOWLS
These Pineapple Chicken Bowls are bursting with flavor and so easy to throw together! Peppers, onions, pineapple, and chicken thighs get sautéed together in a sweet and tangy sauce that’ll have you licking the bowl! 
SPAMakopita
A twist on the classic spanakopita…SPAM instead of spinach! We made three different versions: Traditional, Hawaiian, and Spicy Pizza. They all turned out SO GOOD. I urge you to experiment with different fillings and varieties of SPAM to come up with your own signature SPAMakopita. The possibilities are endless!
ULTIMATE TUNA MELT
One of the best sandwiches I’ve ever made - the Ultimate Tuna Melt! This sandwich has it all: Creamy tuna with a bit of sweetness and crunch from the apple, plenty of melted cheese, all topped with a delicious combination of avocado, mango, and pepperoncini. I used smoked tuna, but you could definitely try it with baked, grilled, or even canned tuna.
SLOW ROASTED GREEK LAMB
I went back to my roots in Greece this past July at Rizes Farmstead in Mykonos. (Rizes literally means ROOTS in Greek!) This Slow Roasted Lamb recipe is one of the amazing recipes dad/farmer Nikos and his son Giannis shared with me. It’s a wonderful way to showcase simple, quality ingredients!
ROASTED STUFFED TOMATOES AND PEPPERS
Authentic, Greek Stuffed Tomatoes and Peppers that I helped to prepare at Rizes Farmstead in Mykonos this summer. Serve these up alongside some slow roasted lamb or enjoy as a delicious and filling meatless meal! 
GREEK SALAD
The origin of the Greek Salad can be traced back to ancient Greece where the simple ingredients of the salad were staples of their everyday diets. Nowadays, you can find a Greek salad on just about every menu - but for a truly authentic experience, give this recipe a try! 
TRADITIONAL SPANAKOPITA
Spinach Pie or Spanakopita is a traditional Greek dish made with a savory, spinach and feta filling inside of crispy, golden layers of phyllo dough. Serve alongside a big Greek salad for a delicious dinner! 
RAVIOLI WITH LEMON RICOTTA AND SAGE BUTTER
As you savor each bite, the delicate pasta dough seamlessly melds with the luscious filling, while the fragrant sage butter provides a velvety finish that lingers, making every mouthful a delightful celebration of Italian-inspired indulgence.
BLACKENED MAHI MAHI WITH MANGO & ZUCCHINI
Simple, fresh, local ingredients for an easy homemade dinner! Blackened mahi mahi, fresh chopped mango tossed with a little chili garlic sauce, and zucchini sautéd in butter - so delicious! 
EASY EGG BITES
These simple, Easy Egg Bites are a wonderful make-ahead breakfast and a great way to utilize whatever fresh produce, cheese, and/or meats you have hanging out in your fridge! 
FIRECRACKER ROLL
Interested in making sushi at home? This Firecracker Roll is a great one to try! Featuring crunchy tempura lobster and a spicy poke topping - it truly is an explosion of flavor!