Recipes

RAVIOLI WITH LEMON RICOTTA AND SAGE BUTTER
As you savor each bite, the delicate pasta dough seamlessly melds with the luscious filling, while the fragrant sage butter provides a velvety finish that lingers, making every mouthful a delightful celebration of Italian-inspired indulgence.
BLACKENED MAHI MAHI WITH MANGO & ZUCCHINI
Simple, fresh, local ingredients for an easy homemade dinner! Blackened mahi mahi, fresh chopped mango tossed with a little chili garlic sauce, and zucchini sautéd in butter - so delicious! 
EASY EGG BITES
These simple, Easy Egg Bites are a wonderful make-ahead breakfast and a great way to utilize whatever fresh produce, cheese, and/or meats you have hanging out in your fridge! 
FIRECRACKER ROLL
Interested in making sushi at home? This Firecracker Roll is a great one to try! Featuring crunchy tempura lobster and a spicy poke topping - it truly is an explosion of flavor!
ROCK SHRIMP TEMPURA
Rock Shrimp Tempura with Thai Butter Aioli Sauce is the perfect starter for an at-home sushi night. The potato starch ensures a super crunchy exterior and the sauce is the perfect mix of sweet and spicy. 
SEARED CARPACCIO
This stunning Seared Carpaccio is a wonderful way to serve your fresh catch! Thinly sliced fish infused with ginger, lemon, and soy and seared, right before serving, with hot sesame oil. This dish is sure to impress! 
APPLE RHUBARB CHERRY COBBLER
Rhubarb is a red or green vegetable that looks a bit like celery and has a tangy flavor. It’s usually in season between April and June. When cooked, it becomes tender quickly. I love mixing it with apples and cherries for the perfect filling. 
CREAMY CHICKEN, MUSHROOM, AND CAULIFLOWER MARSALA
A gluten-free and dairy-free version of an Italian classic - Chicken Marsala. We’ve subbed out the pasta for perfectly tender cauliflower and used plant-based butter and cream to keep it dairy-free. The mushroom sauce is creamy, earthy, and has just the right amount of sweetness thanks to the Marsala wine. 
SMOKED HAM SPLIT PEA SOUP
This recipe brings me back to when my grandmother and mom made this yummy soup on a rainy night or even when we had a random cold Spring day. Coming home from school and smelling the soup on the stove was such a highlight of my childhood. My grandmother would use the ham bone from Easter and add a little extra of the sliced ham. My kid now loves it too!
Creamy Coconut Cilantro-Lime Salmon
Featuring creamy coconut milk, fresh cilantro, and lots of lime, this Thai King Salmon recipe is definitely one to add to your repertoire! The vibrant, purple sweet potato mash is the perfect accompaniment to this simple, yet tasty dish. 
KOREAN STYLE BEEF WITH NOODLES AND PEANUT SAUCE
This amazing recipe was submitted by dad chef, Sean Tetlow! The Korean style beef is so flavorful and pairs wonderfully with sweet, soy glass noodles, charred bok choy, and a spicy peanut sauce that’ll knock your socks off!
BACON MAC & CHEESE
My boy always requests this Bacon Mac & Cheese when he’s home - no boxed mac & cheese allowed in our house! Homemade mac is much easier to throw together than you think…and you can never go wrong with adding a little bacon! 
POTATO CRUSTED MAHI MAHI
Impress your guests with a taste of Hawaii! This delicious Potato Crusted Mahi Mahi is one of Chef Allen Rimorin's signature dishes. 
BAKED KOREAN CHICKEN WINGS
Fellow dad Hop Le saw a recipe for Korean Chicken Wings in the Wall Street Journal a few years back and recreated the recipe for our Asian night themed dinner party. This was sooo tasty. He used the Air Fryer to cook them and these yummy wings came out perfect! You could also bake - no need to fry in oil!
GINGER-TERIYAKI GLAZED SALMON

This Ginger-Teriyaki Glazed Salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process makes it a perfect recipe for busy weeknights.

 

HOMEMADE CREPES
YIELDS: 6 Servings PREP TIME: 10  mins COOK TIME: 20 mins TOTAL TIME: 30 mins Making your own crepes is easy! The trick to perfect crepes is a hot pan and making sure you have an even layer of batter...
PUMPKIN SPICED SMOKED BRISKET
Pumpkin spice on brisket, you ask? Don’t knock it until you’ve tried it! My special pumpkin spice dry rub recipe combined with the injected marinade, also with a hint of pumpkin spice, results in the most tender brisket that’s bursting with flavor!  
HEARTS OF PALM “KRAB” CAKES WITH VEGAN HOLLANDAISE SAUCE
These vegan “Krab” Cakes are made from tender hearts of palm, coated in crispy panko, and topped with a rich and creamy, vegan hollandaise. If you’re trying to incorporate more plant-based meals into your diet, give this recipe a try! 
JUANTIO'S MESQUITE GRILLED CHICKEN WITH GUACAMOLE AND FRESH TORTILLAS
If you've never tried making your own tortillas before, you've got to give this recipe a try! Super simple, 4-ingredient tortillas along with Juanito's guacamole, grilled chicken and vegetables to fill them with. Muy deliciouso! 
ICE CREAM SANDWICHES WITH RHUBARB FILLING & CHOCOLATE DIPPING SAUCE
Wow your Valentine with these Ice Cream Sandwiches with Rhubarb Filling and Chocolate Dipping Sauce. They look fancy but are actually very simple thanks to the frozen puff pastry! 
THAI BEEF STEW
This Beef Stew recipe features chunks of beef braised in a rich, savory, Thai-style broth that includes curry paste and fish sauce. This warm and comforting stew is perfect for a chilly night and requires very little work thanks to the Instant Pot!