Recipes

This traditional Thai Cashew Chicken is delicious, healthy, and so simple to throw together! Tender chicken, veggies, and crunchy cashews in a sweet yet slightly spicy sauce. Takes about 20 minutes, start to finish, making it a perfect weeknight meal!

This pistachio-yogurt sauce is the perfect accompaniment to a simple roasted lamb loin, or any roasted meat! It’s creamy and slightly sweet, with the perfect touch of nuttiness from the pistachios.

Buying store bought hummus is easy but so is making your own spread! Buy the best quality olive oil you can find and if you really want to make it fancy, try adding braised short rib to it! 

As if a bone-in ribeye wasn't delicious enough, try it smothered in Cipollini Onion-Oyster Mushroom Sauce and Oyster Mushroom Butter. Prepare to have your mind and taste buds blown!

Wanted to try a risotto-type dish with grits instead of rice. So excited with how this turned out! It's creamy, cheesy, savory goodness!

A tradition at Christmas time but these Homemade Pork Tamales are delicious anytime. Add that Red Chili Sauce for a kick and be sure to throw on some fresh Pico de Gallo w avocado slices. YUM!!

Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!

Chile Rellenos with a twist! Fire roasted poblano peppers stuffed with a simple yet flavorful risotto and served with an amazing, homemade salsa roja on the side.

The perfect biscuit recipe to go with your Thanksgiving meal. Flaky, tender, and ready to sop up some gravy! Gluten-free option included.

Take Brussels Sprouts to another level when you roast them in your smoker or oven right on the stalk and add prosciutto!! The presentation on the table is a wow plus the flavor is so darn tasty!

Brined, rubbed down with an amazing combination of spices, and smoked to perfection - there's no better way to enjoy your Thanksgiving bird!

Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.

Absolutely amazing way to cook a leg of lamb! The hibiscus salt in the rub really takes it to another level. So flavorful and juicy…you’re gonna love this!

This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and not nearly as spicy as neighboring Thai and Vietnamese food. 

Flavors of lemongrass, kaffir lime, and chili come together to create a warm and comforting bowl of Hot and Sour Chicken Soup. A great recipe to explore Cambodian cooking - super simple and so tasty!  

Authentic Cambodian Curry! Rich and flavorful, full of chicken and veggies, and the best part of the recipe is that it uses homemade curry paste! Better than any store bought curry paste you’ll ever try. This recipe has quite a few steps but I promise you it's well worth the effort! 

Crisp, juicy chicken thighs, sweet, tender carrots, and wild rice - This recipe is a family favorite and utilizes one of my favorite kitchen tools, the trusty cast iron skillet!

These incredibly easy to prepare braised chicken legs are bursting with flavor thanks to the use of Vietnamese staples like lemongrass, curry powder, and fish sauce. 

Have some leftover white rice and want to turn it into something delicious? Try this authentic Vietnamese recipe for Imperial Fried Rice (Com Hoàng Bào)! Add your favorite grilled meats or veggies and make a meal out of it! 

This Teriyaki Tri Tip has been a family favorite since the first time I made it! The flavor is awesome and this recipe gives you the option of cooking in the oven or on the grill, so it’s great for any time of year.

This Cajun Style Salmon with Apple & Artichoke Salad makes a healthy and satisfying lunch or dinner. The apple adds plenty of sweet crunch while the Cajun spice is a nice twist and adds a ton of flavor!