Recipes

CHEDDAR CHEESE SOUFFLÉ
An amazing, savory soufflé that makes an impressive dinner party starter or an elegant light lunch. If you’ve always been intimidated by soufflés, this recipe is for you! It does take a bit of time to prepare, but the results are well worth it. Once you have the basic steps down, you can use whatever type of firm cheese you’d like. Just be sure to grate it yourself for the best results. 
ROASTED LAMB, CRUSHED POTATOES, AND ASPARAGUS WITH CHARRED SPRING ONION AND HAZELNUT PESTO
Springtime flavors abound in this impressive dinner! Pan roasted lamb rump, crushed new potatoes with garden fresh herbs, and sautéed asparagus with a charred spring onion and hazelnut pesto to bring everything together. 
BBQ'D ITALIAN HERB SALMON
BBQ'D Italian herb salmon is one the easiest and most flavorful ways to cook your fish. Using cedar wood planks makes this salmon moist and tasty! Give it a try!
LIL' BIT HOT - GRILLED SKIRT STEAK
One the easiest and tastiest ways to make a bbq grilled skirt steak using FIREBOX BBQ Lil' Bit Hot Signature Blend Rub. Slice this juicy steak up and make some TACOS or JUST EAT IT! 
VIETNAMESE CREPE WITH PORK & SHRIMP (BAHN XEO)
Vietnamese Crepe or "Bahn Xeo" is a savory dish with turmeric, cilantro, ground pork, and shrimp! Dad and Food Truck extraordinaire chef Kyle Kawakami showed me how to put this dish together to feed the family! Man this is tasty!!
CHICKEN TERIYAKI “DONBURI” (BOWL)
When we were in Japan for our son's birthday, we enjoyed a lot of different types of Japanese rice bowls or "donburi" featuring fish, chicken or meat over steamed rice. This chicken teriyaki version is super easy to make in 30 minutes and has incredible flavor! You and your family will love it. Try throwing in some of your favorite veggies or using beef instead!
CHIMICHURRI CHARRED OCTOPUS
I was able to learn first hand from dad Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char crunch on the octopus and chimichurri flavor!! It’s so worth trying out. Kids love it and tons of protein as well. Try something new! 
BBQ FISH TACOS WITH PINEAPPLE SALSA AND TANGY AIOLI
Simple BBQ Fish Tacos with Pineapple Salsa and Homemade Aioli!! Made the pineapple sweet onion tomato salsa with a little fresh Thai basil. Plus I did a little tangy aioli with a kick. Dang, that’s crazy good!!! I used fresh mahi from @southmauifishcompany but you can use any fresh or fresh-frozen white fish.
GREEN APPLE PANCAKES
Celebrate St. Paddy’s day with these festive Green Apple Pancakes! My favorite, fail-proof pancake recipe topped with an amazing apple compote. Also includes instructions on how to make your very own green food coloring!
TAMARIND SHRIMP

Tamarind might be one of the most important ingredients in Thai cooking; It’s widely available, super versatile, and adds a distinct sweet and sour component to dishes. These Shrimp with Tamarind Sauce are so simple to throw together and the flavor is out of this world! 

SWEET RICE DUMPLINGS (DANGO)
We ate these sweet and sticky rice dumplings in Tokyo as a street food snack and wanted to recreate it at home! In Japan it’s served with a sweet soy glaze, which is fantastic, but these would be great with chocolate or caramel sauce too! Think of it as a new twist on S’mores!! 
SALT CRUSTED SEA BASS

We had the pleasure of enjoying this Salt Crusted Sea Bass while in Singapore;  made by Italian chef, Simone Loisi, a hard working dad who is married to a local Singaporean. Born in Italy, he was also trained in France so he can beautifully create many Italian and French dishes. He is sharing his recipes since he loves to teach others how to make his homeland cuisine.

 

BLACK TRUFFLE RISOTTO

We were blown away by this Black Truffle Risotto while dining in Singapore and couldn't wait to recreate it at home! Hard working dad chef, Simone Loisi, was kind enough to share his recipe with us. Born in Italy, trained in France, and married to a local Singaporean, he loves teaching others how to make his homeland cuisine.

 

HIBISCUS SALT SMOKED LAMB
We've added an exceptional flavor profile to this smoked leg of lamb by using hibiscus morada salt. So easy, so tasty, slice it up and make a phenomenal sandwich with it!
THAI GREEN CURRY WITH CHICKEN
Making your own curry paste is extremely rewarding! The flavor is unlike anything you can buy in the store. And this recipe makes a big batch that you can keep in the fridge and use over and over again!
THAI MARINATED SEA BASS SALAD "LARB"
A fresh sea bass salad in a simple dressing with fresh herbs and roasted rice powder, which is a pantry staple in Northern Thailand and adds a delicious, nutty crunch.
THAI STYLE SHABU SHABU "HOT POT"
This Thai Style Shabu Shabu consists of two delicious soups, Tom Kha and Tom Yum, and three unique sauces, allowing you to add varying levels of heat and sweet to the soups. If you’re not up for making two separate soups, you can just pick one! And the proteins can be mixed and matched; chicken, beef, shrimp, use whatever you have on hand!
TAPIOCA BANANA SAGO
Stewed banana in coconut cream with tapioca pearls and mung beans. This is a light and sweet, Cambodian dessert - give it a try!
MANGO STICKY RICE
This Mango Sticky Rice is a traditional South Asian dessert and is perfect for summertime, when mangoes are ripe and abundant. The combination of sweet mango and creamy coconut milk is so delicious!
HOT & SOUR PRAWN SOUP
Sweet, sour, spicy, this Hot & Sour Prawn Soup has it all! Perfectly cooked prawns in a creamy broth seasoned with traditional Thai flavors of lemongrass, galangal, and kaffir lime.
THAI NOODLES WITH YELLOW CURRY
Khao soi curry is a traditional dish of Northern Thailand and is made with boiled egg noodles, fried egg noodles, and meat (or tofu for a vegetarian version) in a creamy, coconut-curry sauce.