Recipes

BACON MAC & CHEESE
My boy always requests this Bacon Mac & Cheese when he’s home - no boxed mac & cheese allowed in our house! Homemade mac is much easier to throw together than you think…and you can never go wrong with adding a little bacon! 
SHEPHERD'S PIE
I recreated this family favorite that was demonstrated to me. It’s a perfect cold winter day dish or even as part of a New Year's or holiday dinner. It’s filling and a whole meal in one dish. 
SMOKED HEARTS OF PALM LASAGNA
I tried a product I had not cooked with before and it was fantastic - hearts of palm lasagna sheets! Paired with other veggies and my homemade roasted marinara, and man, what a fantastic lasagna that my family loved! I also used plant based cheese which turned this into a vegan lasagna!!!
EGGPLANT PARMESAN
A classic comfort food with an Indian Spice twist and gluten free by leaving the eggplant without breading. It's unique and CRAZY DELICIOUS!
HEALTHY GREEN BEAN CASSEROLE FROM SCRATCH
This healthy green bean casserole has a made from scratch, creamy mushroom sauce and crispy onion topping - you won't find anything from a can in this recipe!
BAKED MOZZARELLA CHICKEN PASTA
The ultimate winter pasta casserole! Chicken, mushrooms, and spinach in a creamy pesto sauce, topped with plenty of gooey mozzarella!
PASTITSIO - GREEK LASAGNA
Pastitsio is a Greek Lasagna filled with lamb, beef and cheese topped with a silky creamy bechamel sauce that melts in your mouth! You will absolutely love this dish and it will be your new go to lasagna!
SPICY MEXICAN BREAKFAST CASSEROLE
Take breakfast to another level with this Spicy Mexican Casserole. Layer after layer of mouthwatering goodness will make you want more! This is a great dish to prep the night before and pop in the oven in the morning!
EGGPLANT MOUSSAKA WITH LAMB
Traditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!
CHEF JASON'S TUNA CASSEROLE
Tuna Casserole recipe the way my mom made it! I grew up on this dish and learned how to make it when I was 7 years old... My mom worked all day, so I would surprise the family by making this dish! It's a bit on the trashy side, but soooo damn tasty! YOU'LL LOVE IT!!!