Recipes

Authentic, Greek Stuffed Tomatoes and Peppers that I helped to prepare at Rizes Farmstead in Mykonos this summer. Serve these up alongside some slow roasted lamb or enjoy as a delicious and filling meatless meal! 

The origin of the Greek Salad can be traced back to ancient Greece where the simple ingredients of the salad were staples of their everyday diets. Nowadays, you can find a Greek salad on just about every menu - but for a truly authentic experience, give this recipe a try! 

Spinach Pie or Spanakopita is a traditional Greek dish made with a savory, spinach and feta filling inside of crispy, golden layers of phyllo dough. Serve alongside a big Greek salad for a delicious dinner! 

A gluten-free and dairy-free version of an Italian classic - Chicken Marsala. We’ve subbed out the pasta for perfectly tender cauliflower and used plant-based butter and cream to keep it dairy-free. The mushroom sauce is creamy, earthy, and has just the right amount of sweetness thanks to the Marsala wine. 

This amazing recipe was submitted by dad chef, Sean Tetlow! The Korean style beef is so flavorful and pairs wonderfully with sweet, soy glass noodles, charred bok choy, and a spicy peanut sauce that’ll knock your socks off!

Impress your guests with a taste of Hawaii! This delicious Potato Crusted Mahi Mahi is one of Chef Allen Rimorin's signature dishes. 

If you've never tried making your own tortillas before, you've got to give this recipe a try! Super simple, 4-ingredient tortillas along with Juanito's guacamole, grilled chicken and vegetables to fill them with. Muy deliciouso! 

Step into a world of bold flavors and sizzling sensations with our Tinga Tacos featuring Jalapeño Crema and Chipotle Potato Tacos. Elevate your taco experience to new heights as you embark on a culinary journey that marries traditional Mexican ingredients with a contemporary twist. Get ready to tantalize your taste buds with the perfect blend of smokiness, spice, and creaminess, all wrapped up in a warm tortilla.

This Teriyaki Salmon Stir Fry is so quick and easy to throw together! Heart healthy salmon and tons of veggies tossed in a sweet and savory sauce. This is the perfect recipe for busy weeknights! 

Bright flavors abound in this Peach & Apple Salad with Candied Walnuts. Farm fresh lettuce, peaches and apples, paired with tangy blue cheese and sweet, crunchy, homemade (if you choose) candied walnuts! 

While chestnuts definitely make me think of Christmastime, prepared chestnuts are available year-round making this Warm Chestnut-Apple Salad with Blue Cheese perfect for anytime of year.  The warm, savory vinaigrette paired with sweet apples and tangy blue cheese is AMAZING.

This irresistible Vegetable Casserole is a great way to showcase fresh, summer veggies! Eggplant, zucchini or squash, and potatoes are baked to perfection in a creamy tomato sauce and topped with Gruyère cheese and fresh thyme.

I tried to make my scalloped potatoes a bit lighter this time by using almond milk and less butter; it’s just as good, trust me! Be sure to get the potatoes really golden brown on top so you get that crispy texture and flavor! Super tasty!

Springtime flavors abound in this impressive dinner! Pan roasted lamb rump, crushed new potatoes with garden fresh herbs, and sautéed asparagus with a charred spring onion and hazelnut pesto to bring everything together. 

Wanted to try a risotto-type dish with grits instead of rice. So excited with how this turned out! It's creamy, cheesy, savory goodness!

Chile Rellenos with a twist! Fire roasted poblano peppers stuffed with a simple yet flavorful risotto and served with an amazing, homemade salsa roja on the side.

Take Brussels Sprouts to another level when you roast them in your smoker or oven right on the stalk and add prosciutto!! The presentation on the table is a wow plus the flavor is so darn tasty!

Crisp, juicy chicken thighs, sweet, tender carrots, and wild rice - This recipe is a family favorite and utilizes one of my favorite kitchen tools, the trusty cast iron skillet!

I tried a product I had not cooked with before and it was fantastic - hearts of palm lasagna sheets! Paired with other veggies and my homemade roasted marinara, and man, what a fantastic lasagna that my family loved! I also used plant based cheese which turned this into a vegan lasagna!!!

Paella is an iconic Spanish dish that consists of saffron flavored rice cooked with meat, seafood, and/or vegetables. This is a wonderful vegetarian version that you can impress your family and friends with!

This Mushroom Asparagus Risotto is deliciously creamy and packed with tender mushrooms and crisp asparagus. Includes tips on how to make the perfect risotto! (It's super simple!)