Recipes

Impress your guests with a taste of Hawaii! This delicious Potato Crusted Mahi Mahi is one of Chef Allen Rimorin's signature dishes. 

If you've never tried making your own tortillas before, you've got to give this recipe a try! Super simple, 4-ingredient tortillas along with Juanito's guacamole, grilled chicken and vegetables to fill them with. Muy deliciouso! 

Step into a world of bold flavors and sizzling sensations with our Tinga Tacos featuring Jalapeño Crema and Chipotle Potato Tacos. Elevate your taco experience to new heights as you embark on a culinary journey that marries traditional Mexican ingredients with a contemporary twist. Get ready to tantalize your taste buds with the perfect blend of smokiness, spice, and creaminess, all wrapped up in a warm tortilla.

This Teriyaki Salmon Stir Fry is so quick and easy to throw together! Heart healthy salmon and tons of veggies tossed in a sweet and savory sauce. This is the perfect recipe for busy weeknights! 

Bright flavors abound in this Peach & Apple Salad with Candied Walnuts. Farm fresh lettuce, peaches and apples, paired with tangy blue cheese and sweet, crunchy, homemade (if you choose) candied walnuts! 

While chestnuts definitely make me think of Christmastime, prepared chestnuts are available year-round making this Warm Chestnut-Apple Salad with Blue Cheese perfect for anytime of year.  The warm, savory vinaigrette paired with sweet apples and tangy blue cheese is AMAZING.

This irresistible Vegetable Casserole is a great way to showcase fresh, summer veggies! Eggplant, zucchini or squash, and potatoes are baked to perfection in a creamy tomato sauce and topped with Gruyère cheese and fresh thyme.

I tried to make my scalloped potatoes a bit lighter this time by using almond milk and less butter; it’s just as good, trust me! Be sure to get the potatoes really golden brown on top so you get that crispy texture and flavor! Super tasty!

Springtime flavors abound in this impressive dinner! Pan roasted lamb rump, crushed new potatoes with garden fresh herbs, and sautéed asparagus with a charred spring onion and hazelnut pesto to bring everything together. 

Wanted to try a risotto-type dish with grits instead of rice. So excited with how this turned out! It's creamy, cheesy, savory goodness!

Chile Rellenos with a twist! Fire roasted poblano peppers stuffed with a simple yet flavorful risotto and served with an amazing, homemade salsa roja on the side.

Take Brussels Sprouts to another level when you roast them in your smoker or oven right on the stalk and add prosciutto!! The presentation on the table is a wow plus the flavor is so darn tasty!

Crisp, juicy chicken thighs, sweet, tender carrots, and wild rice - This recipe is a family favorite and utilizes one of my favorite kitchen tools, the trusty cast iron skillet!

I tried a product I had not cooked with before and it was fantastic - hearts of palm lasagna sheets! Paired with other veggies and my homemade roasted marinara, and man, what a fantastic lasagna that my family loved! I also used plant based cheese which turned this into a vegan lasagna!!!

Paella is an iconic Spanish dish that consists of saffron flavored rice cooked with meat, seafood, and/or vegetables. This is a wonderful vegetarian version that you can impress your family and friends with!

This Mushroom Asparagus Risotto is deliciously creamy and packed with tender mushrooms and crisp asparagus. Includes tips on how to make the perfect risotto! (It's super simple!)

A classic comfort food with an Indian Spice twist and gluten free by leaving the eggplant without breading. It's unique and CRAZY DELICIOUS!

Sweet, cool, and refreshing, this Grilled Tomatillo Gazpacho with Watermelon and Grapes is filled with healthy ingredients and perfect for a hot summer day!

These Cast Iron Smashed Potatoes are crispy on the outside, creamy on the inside, and so darn good! The perfect side dish to serve alongside a steak.

This Smoked Beet Salad with Feta & Dill is out of this world! Definitely smoke the beets if you have time, but you can also boil or steam them.

Sometimes the best recipes are made on the fly! This delicious dish combines yuba sheets (or pasta, if you choose), tons of fresh veggies, and flavorful broth for an Improv Italian Lunch!