Chicken Shawarma with Harissa Aioli
This homemade chicken shawarma is all about the spices! It's a long list but so worth it! Add some heat to it with a simple harissa aioli and serve with fluffy, saffron rice and simple yet flavorful lemon dressed greens.
Easy Cast Iron Dutch Oven Olive Bread
Baking bread in a cast iron Dutch oven is the best way to get bakery-style, artisan loaves at home. This easy olive bread has a crunchy crust on the outside, a soft inside, and requires no kneading!
Mediterranean Style Lamb Burger
These juicy, flavorful, Mediterranean style lamb burgers are a great way to mix up your burger routine! Served on a brioche bun and topped with lots of good stuff.
Mediterranean Salmon
Your new favorite salmon recipe! This Mediterranean Salmon is heart healthy, so flavorful, and done in just 20 minutes!
Creole Boneless Lamb Loin
Boneless lamb loin at its best, especially with Emeril's creole seasoning rubbed inside it and wrapped with rosemary! Cooked to perfection and pounding with flavor!
Grilled Ribeye Steak on Homemade Naan Flatbread
Make yourself some Grilled Ribeye Steak, zucchini and cherry tomatoes with melted Burrata Cheese on homemade Naan flatbread. These flavors will pop in your mouth!
Hasselback Chicken Italian & Alice Springs Style
Moist juicy Hasselback chicken breast filled with mozzarella, Roma tomatoes and basil seasoned perfectly with Colden's Freakin' Greek Rub. BBQ'd to perfection!
Charred Peppers with Lemon Ricotta and Cucumbers
The fresh flavors of the charred peppers combined with the lemon ricotta and cucumbers makes this veggie salad a hit for the summer!
The Best Smoked Leg of Lamb
Seasoned and Smoked Leg of Lamb off the smoker is the best way to cook this bad boy. Super juicy and full of flavor, this is the best Lamb I've ever had!
Pastitsio - Greek Lasagna
Pastitsio is a Greek Lasagna filled with lamb, beef and cheese topped with a silky creamy bechamel sauce that melts in your mouth! You will absolutely love this dish and it will be your new go to lasagna!
Beer Braised Osso Bucco
Impress your family and friends with Chef Scotty Bastable's recipe for restaurant-quality Osso Bucco! Tender, slow-roasted veal shanks swimming in a rich broth of tomato and, his secret ingredient, beer!
Spiced Salmon with Beet, Fennel, Lemon, and Herbs
Wake up your taste buds with this super flavorful recipe for roasted salmon with a beet and fennel salad and spiced almond rice that is out of this world! Shout out to Bobby Flay for the recipe!
Eggplant Moussaka with Lamb
Traditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!