Authentic, Greek Stuffed Tomatoes and Peppers that I helped to prepare at Rizes Farmstead in Mykonos this summer. Serve these up alongside some slow roasted lamb or enjoy as a delicious and filling meatless meal!
Spinach Pie or Spanakopita is a traditional Greek dish made with a savory, spinach and feta filling inside of crispy, golden layers of phyllo dough. Serve alongside a big Greek salad for a delicious dinner!
BBQ'D Italian herb salmon is one the easiest and most flavorful ways to cook your fish. Using cedar wood planks makes this salmon moist and tasty! Give it a try!
This homemade chicken shawarma is all about the spices! It's a long list but so worth it! Add some heat to it with a simple harissa aioli and serve with fluffy, saffron rice and simple yet flavorful lemon dressed greens.
Baking bread in a cast iron Dutch oven is the best way to get bakery-style, artisan loaves at home. This easy olive bread has a crunchy crust on the outside, a soft inside, and requires no kneading!
These juicy, flavorful, Mediterranean style lamb burgers are a great way to mix up your burger routine! Served on a brioche bun and topped with lots of good stuff.
Boneless lamb loin at its best, especially with Emeril's creole seasoning rubbed inside it and wrapped with rosemary! Cooked to perfection and pounding with flavor!
Make yourself some grilled ribeye steak, zucchini and cherry tomatoes with melted burrata cheese on homemade naan flatbread. These flavors will pop in your mouth!
Moist juicy Hasselback chicken breast filled with mozzarella, Roma tomatoes and basil seasoned perfectly with Colden's Freakin' Greek Rub. BBQ'd to perfection!
Seasoned and Smoked Leg of Lamb off the smoker is the best way to cook this bad boy. Super juicy and full of flavor, this is the best Lamb I've ever had!
Pastitsio is a Greek Lasagna filled with lamb, beef and cheese topped with a silky creamy bechamel sauce that melts in your mouth! You will absolutely love this dish and it will be your new go to lasagna!
Impress your family and friends with Chef Scotty Bastable's recipe for restaurant-quality Osso Bucco! Tender, slow-roasted veal shanks swimming in a rich broth of tomato and, his secret ingredient, beer!
Wake up your taste buds with this super flavorful recipe for roasted salmon with a beet and fennel salad and spiced almond rice that is out of this world! Shout out to Bobby Flay for the recipe!
Traditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!
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