MEDITERRANEAN STYLE LAMB BURGER
Jason Glover
4
5 minutes
12 minutes
910
These juicy, flavorful, Mediterranean style lamb burgers are a great way to mix up your burger routine! Served on a brioche bun and topped with lots of good stuff.
Ingredients
- 1 lb ground lamb
- McCormick Italian Seasoning
- McCormick Dill Seasoning
- Salt and pepper, to taste
- 8 slices bacon
- ½ cup thinly sliced red onion
- Sliced Vermont and sharp cheddar cheese
- Pickles
- Lettuce
- Sliced heirloom tomatoes
- Brioche buns
Simple Aioli
- 4 tbsp mayo
- 1 tbsp Dijon mustard
- Squeeze of lemon juice, to taste
- Dijon mustard
Tools
Directions
- Place the ground lamb in a large bowl and season with Italian seasoning, dill seasoning, salt and pepper. Mix well.
- Divide the lamb into 4 equal parts and press into patties. Set aside.
- In a large skillet over medium-high heat, cook the bacon until crisp.
- Remove the bacon from the pan and sauté the sliced red onion in the bacon fat. Cook until browned and slightly crisp. Remove from pan.
- Add the burgers to the pan and cook for about 5-7 minutes per side, or until desired level doneness is achieved. After the first flip, top with a slice or two of cheese.
- While the burgers cook, whip up a simple aioli by whisking together the mayo, Dijon mustard, and a squeeze of lemon juice.
- Toast the brioche buns, if desired, and spread on some of the aioli.
- When the burgers are done, place on the bottom half of a brioche bun and top with the fried onions, lettuce, tomato, pickles and bacon. Enjoy!
