All our products are shipped from our fulfillment center in Kansas City. Your order should be received in approximately 7-10 business days.

Absolutely! Designed by us here in the USA 5 yrs ago, all of our knives are handcrafted and hammer-forged by a talented team in Guangdong, China with over 35 years of experience in crafting exceptional cookware.

Our signature knives were designed by us here in the USA 5 yrs ago and are crafted by skilled artisans in Guangdong, China with over 35 yrs experience.

Our cutting boards and cocktail smokers, however, are proudly made in the USA from high-quality materials in Georgia.

Every one of our products are quality controlled from our fulfillment center in Kansas.

We stand behind our products!

Our knives are crafted from premium stainless steel for sharpness and durability:

• Cleaver Knife: 4Cr13 Stainless Steel
  2.5mm thickness
• Chef Knife: 5Cr15 Stainless Steel
  3mm thickness
• Boning Knife: 4Cr13 Stainless Steel
  2.5mm thickness

Each knife is set at 15 degrees.

The handles are made of Wenge Wood, known for its density and durability—perfect for an ergonomic and premium feel.

Yes! They’re designed specifically for everyday tasks like chopping, slicing, and dicing while maintaining a professional level of quality. Whether you’re prepping vegetables or carving a roast, these knives excel in versatility and reliability.

You bet! Each knife in our collection is tailored to meet diverse cooking challenges, ensuring the right tool for every job—whether it’s precise boning, heavy-duty chopping, or general cooking prep. They’re like having a sous-chef on your countertop.

To keep your knives in peak condition:

• Hand Wash Only: Wash with soap and warm water, then dry with a cloth immediately.
• Avoid Dishwasher Use: Do not soak or wash in a dishwasher.
• Patina Maintenance: Remove any patina spots with Bar Keeper’s Friend or Comet using an abrasive sponge.
• Oil Regularly: Treat the blades with food-grade mineral oil to maintain their quality.
• Cutting Surface: Use wooden cutting boards to prevent dulling the blades—avoid plastic, marble, or hard surfaces.
• Avoid Heavy Use: These knives aren’t designed for hacking bones or frozen foods!

While our knives come razor-sharp, you’ll need to maintain their edge over time. The easiest solution is using the Dads That Cook Ultimate Sharpener, designed specifically to restore them to their original precision. Consider the sharpener to be your goto honing tool!
Alternatively, a professional can sharpen them for you. The knives are set at 15 degrees for optimal sharpness.

We offer a 30-day money-back guarantee (extended to 60 days during holidays). If you’re not fully satisfied with your purchase, simply return it for a full refund—no questions asked! Just send an email to productsupport@dadsthatcook.com to initiate your return.

We stand behind our products!

Definitely! Our Private Dads That Cook Facebook Group is home to over 53,000 passionate cooking dads. It’s the perfect place to share recipes, swap tips, and connect with others who love to fire up the grill or cook up a storm in the kitchen. Join today and be part of the fun!