Some
How To Care For Your
Great knives deserve proper care. With a few simple habits, your Dads That Cook knives will stay razor sharp, develop beautiful character over time, and serve you in the kitchen for years to come.
Wash by hand (CAREFULLY) with dishwashing liquid and a sponge. Don't soak. Dry by hand with a towel, do not air dry.
Lightly oil the knife with food-grade mineral oil occasionally (use a soft towel).
Carefully sharpen as needed with the Dads That Cook Ultimate Sharpener or take it to a pro.
The knives are designed to slice meat / vegetables only. Do not try to hacking or chopping large bones or frozen food with it. Hard surfaces can also dull or even break your knife, so always use a cutting board.
Patina is natural and actually desirable:
Benefits:
- Helps protect the knife from rust
- Shows the knife is real carbon steel
- Gives the blade a unique character over time
If you still you like to remove it, the patina can be easily removed using Barkeepers Friend or Comet with an abrasive sponge.
The Dads That Cook
Introducing our versatile Ultimate Sharpener that provides a convenient solution for all your sharpening needs. With four specialized slots (scissors grinding/emery/tungsten steel/ceramic), it swiftly restores, grinds, polishes, and hones your knives in a matter of seconds.
Use this text block to discuss some commonly asked questions like shipping and returns, sizing, warranties, or product and company details.
Use this text block to discuss some commonly asked questions like shipping and returns, sizing, warranties, or product and company details.
Use this text block to discuss some commonly asked questions like shipping and returns, sizing, warranties, or product and company details.
Use this text block to discuss some commonly asked questions like shipping and returns, sizing, warranties, or product and company details.
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