Recipes

YIELDS: 12 Servings PREP TIME: 30 mins COOK TIME: 3 hrs TOTAL TIME: 3 hrs 30 mins 12 lb Omaha Steak bone-in prime rib Oyster Mushroom Butter Kosher salt and pepper, to taste Oyster Mushroom Butter 1 lb unsalted butter, room temperature1 shallot, minced 8...

Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!

Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.

Absolutely amazing way to cook a leg of lamb! The hibiscus salt in the rub really takes it to another level. So flavorful and juicy…you’re gonna love this!

This Teriyaki Tri Tip has been a family favorite since the first time I made it! The flavor is awesome and this recipe gives you the option of cooking in the oven or on the grill, so it’s great for any time of year.

Beer can chicken might be my favorite way to smoke or grill chicken; it’s a foolproof way to end up with the moistest, most succulent chicken you’ve ever tasted! For this recipe, I used a generous amount of Meat Church’s Holy Voodoo Rub, with its Cajun flavors and a kick of jalapeño…Hallelujah! This is good stuff!

Grilled rack of lamb paired with creamy brown rice grits and grilled summer vegetables. A truly impressive dish and packed with flavor!

Super simple recipe for chicken wings infused with the sweet, spicy, smoky flavor of harissa! Grilling the wings makes them perfectly crisp on the outside while staying moist and juicy on the inside.

Sweet, cool, and refreshing, this Grilled Tomatillo Gazpacho with Watermelon and Grapes is filled with healthy ingredients and perfect for a hot summer day!

Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!

A simple wood fired fish recipe that you can replicate at home with just about any fish!

These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!

Smoked lobster tails basted with spicy, garlicky, goodness! A super quick and delicious recipe. You're gonna love these!

A spicy (or mild) twist on traditional beer can chicken. Harissa paste comes in a spicy and mild version, so you choose your own adventure here! It's crazy good either way!

3 ingredients, set it and forget it for about an hour, and you've got yourself some moist, flavorful birds! These Smoked Beer Can Chickens are a delicious summer BBQ staple.

Pulled Pork Sando the way you dream about it! Smacking flavors on a brioche bun with homemade coleslaw... So Gooood!

The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!

Beer can chicken with a twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!

A simple, smoked brisket that we turned into outrageously tasty sliders with sweet and spicy, homemade BBQ sauce and tangy, sour coleslaw.

The classic combination of pork and apples with a seasoned, smoked, and spiked twist!

Brined, rubbed down with an amazing combination of spices, and smoked to perfection - there's no better way to enjoy your Thanksgiving bird!