Recipes

Pumpkin spice on brisket, you ask? Don’t knock it until you’ve tried it! My special pumpkin spice dry rub recipe combined with the injected marinade, also with a hint of pumpkin spice, results in the most tender brisket that’s bursting with flavor!  

These deliciously spiced Guajillo Chile Crusted Lamb Lollipops have just the right amount of heat and are super simple to throw together. Makes a great appetizer or main dish - perfect for feeding a crowd! 

Prime Rib with the crispy bark on the outside and juicy tenderness on the inside. Cooking on the rotisserie is definitely one of the easiest and tastiest ways to make Prime Rib Roast!

This super easy chimichurri sauce makes everything taste better, especially a massive tomahawk steak! The flavor of fresh herbs and garlic just explode in your mouth - you’ll truly want to put this stuff on everything! 

The easiest recipe for baked salmon - turns out perfect every time! All you need is a few ingredients and about 20 minutes. Serve alongside a nice salad and dinner is done! 

Piri Piri Chicken is a popular, Portuguese dish of butterflied, barbecued chicken. What distinguishes Piri Piri Chicken from other grilled chickens is the unique glaze it receives before going on the grill. 

Piri piri is the common name for it in Portugal. However, internationally it is much more commonly known as peri peri chicken. Piri piri is believed to have derived from the Swahili Pilipili which means pepper.

BBQ'D Italian herb salmon is one the easiest and most flavorful ways to cook your fish. Using cedar wood planks makes this salmon moist and tasty! Give it a try!

One the easiest and tastiest ways to make a bbq grilled skirt steak using FIREBOX BBQ Lil' Bit Hot Signature Blend Rub. Slice this juicy steak up and make some TACOS or JUST EAT IT! 

I was able to learn first hand from dad Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char crunch on the octopus and chimichurri flavor!! It’s so worth trying out. Kids love it and tons of protein as well. Try something new! 

Simple BBQ Fish Tacos with Pineapple Salsa and Homemade Aioli!! Made the pineapple sweet onion tomato salsa with a little fresh Thai basil. Plus I did a little tangy aioli with a kick. Dang, that’s crazy good!!! I used fresh mahi from @southmauifishcompany but you can use any fresh or fresh-frozen white fish.

We've added an exceptional flavor profile to this smoked leg of lamb by using hibiscus morada salt. So easy, so tasty, slice it up and make a phenomenal sandwich with it!

As if a bone-in ribeye wasn't delicious enough, try it smothered in Cipollini Onion-Oyster Mushroom Sauce and Oyster Mushroom Butter. Prepare to have your mind and taste buds blown!

Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!

Brined, rubbed down with an amazing combination of spices, and smoked to perfection - there's no better way to enjoy your Thanksgiving bird!

Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.

Absolutely amazing way to cook a leg of lamb! The hibiscus salt in the rub really takes it to another level. So flavorful and juicy…you’re gonna love this!

This Teriyaki Tri Tip has been a family favorite since the first time I made it! The flavor is awesome and this recipe gives you the option of cooking in the oven or on the grill, so it’s great for any time of year.

Beer can chicken might be my favorite way to smoke or grill chicken; it’s a foolproof way to end up with the moistest, most succulent chicken you’ve ever tasted! For this recipe, I used a generous amount of Meat Church’s Holy Voodoo Rub, with its Cajun flavors and a kick of jalapeño…Hallelujah! This is good stuff!

Grilled rack of lamb paired with creamy brown rice grits and grilled summer vegetables. A truly impressive dish and packed with flavor!

Super simple recipe for chicken wings infused with the sweet, spicy, smoky flavor of harissa! Grilling the wings makes them perfectly crisp on the outside while staying moist and juicy on the inside.

Sweet, cool, and refreshing, this Grilled Tomatillo Gazpacho with Watermelon and Grapes is filled with healthy ingredients and perfect for a hot summer day!