Recipes

The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!

I was able to learn first hand from dad Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char crunch on the octopus and chimichurri flavor!! It’s so worth trying out. Kids love it and tons of protein as well. Try something new! 

This Teriyaki Tri Tip has been a family favorite since the first time I made it! The flavor is awesome and this recipe gives you the option of cooking in the oven or on the grill, so it’s great for any time of year.

Have you always wondered what the difference is between spare ribs and baby back ribs? Big Jim with Big Jim's Barbecue breaks it down for us and gives us some pointers on the best way to prepare the two.

Crisp, tender, grilled chicken with incredible flavor thanks to a super simple Cajun rub! You probably already have everything you need on your spice rack! Oh, and there's butter involved so you know it's gonna be good!

Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!

Quick-marinated hanger steak and an unconventional slaw that are bursting with Asian flavors! Even if you don't like kimchi (or think you don't), you've got to give this a try! Recipe can easily be doubled or tripled to feed a crowd!

Pumpkin spice on brisket, you ask? Don’t knock it until you’ve tried it! My special pumpkin spice dry rub recipe combined with the injected marinade, also with a hint of pumpkin spice, results in the most tender brisket that’s bursting with flavor!  

These deliciously spiced Guajillo Chile Crusted Lamb Lollipops have just the right amount of heat and are super simple to throw together. Makes a great appetizer or main dish - perfect for feeding a crowd! 

Prime Rib with the crispy bark on the outside and juicy tenderness on the inside. Cooking on the rotisserie is definitely one of the easiest and tastiest ways to make Prime Rib Roast!

This super easy chimichurri sauce makes everything taste better, especially a massive tomahawk steak! The flavor of fresh herbs and garlic just explode in your mouth - you’ll truly want to put this stuff on everything! 

The easiest recipe for baked salmon - turns out perfect every time! All you need is a few ingredients and about 20 minutes. Serve alongside a nice salad and dinner is done! 

Piri Piri Chicken is a popular, Portuguese dish of butterflied, barbecued chicken. What distinguishes Piri Piri Chicken from other grilled chickens is the unique glaze it receives before going on the grill. 

Piri piri is the common name for it in Portugal. However, internationally it is much more commonly known as peri peri chicken. Piri piri is believed to have derived from the Swahili Pilipili which means pepper.

BBQ'D Italian herb salmon is one the easiest and most flavorful ways to cook your fish. Using cedar wood planks makes this salmon moist and tasty! Give it a try!

One the easiest and tastiest ways to make a bbq grilled skirt steak using FIREBOX BBQ Lil' Bit Hot Signature Blend Rub. Slice this juicy steak up and make some TACOS or JUST EAT IT! 

Simple BBQ Fish Tacos with Pineapple Salsa and Homemade Aioli!! Made the pineapple sweet onion tomato salsa with a little fresh Thai basil. Plus I did a little tangy aioli with a kick. Dang, that’s crazy good!!! I used fresh mahi from @southmauifishcompany but you can use any fresh or fresh-frozen white fish.

We've added an exceptional flavor profile to this smoked leg of lamb by using hibiscus morada salt. So easy, so tasty, slice it up and make a phenomenal sandwich with it!

As if a bone-in ribeye wasn't delicious enough, try it smothered in Cipollini Onion-Oyster Mushroom Sauce and Oyster Mushroom Butter. Prepare to have your mind and taste buds blown!

Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!

Brined, rubbed down with an amazing combination of spices, and smoked to perfection - there's no better way to enjoy your Thanksgiving bird!

Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.