Recipes

The key to a kickass brisket is a flavorful rub...and a little beer doesn't hurt either. Chef Marc shares his recipe for brisket perfection. Smoky, tender, with a little kick from the cayenne pepper. 

Chef Jason's creative and flavorful take on grilled potatoes. This quick and easy side dish goes great with your favorite grilled meat.

Enjoy the robust flavors of India with this homestyle recipe for Grilled Tandoori Chicken Thighs. Easy to make and super tasty!

Grill something up for dinner? Take advantage of that already hot grill by trying out this recipe for Grilled Dessert Pears! Grilling brings out the natural sweetness of fruits while adding a delightful, smoky flavor.  

These spice-rubbed tuna steaks grill up in a matter of minutes and are served with a sweet and spicy wasabi-teriyaki sauce.

Chef Ed Hahm's recipe for BBQ Corn guarantees perfectly cooked corn on the cob that's tender, juicy, and ridiculously easy.

The unlikely duo of Argentine and Asian flavors combine in Chef Jason's recipe for Grilled Teriyaki Skirt Steak with Chimichurri. This simple dish grills up in no time and is bursting with flavor!

Never had lamb? Not sure how to cook it? Afraid you'll mess it up? Fear not! Chef Ed Hahm shares his super scrumptious recipe for Garlic & Rosemary Grilled Lamb Chops.