GRILLED DESSERT PEARS
Jason Glover
4
5 minutes
15 minutes
Grill something up for dinner? Take advantage of that already hot grill by trying out this recipe for Grilled Dessert Pears! Grilling brings out the natural sweetness of fruits while adding a delightful, smoky flavor.
Ingredients
- 4 Bartlett pears
- Dark brown sugar
- Ground cinnamon
- Vanilla ice cream, for serving
- innamon
Tools
- Tin foil
- Cutting board
- Knife
Directions
- Preheat grill to 375°F.
- Rinse and dry the pears.
- Cut in half lengthwise and remove the core and stem.
- Cover the top of each half with brown sugar.
- Sprinkle generously with cinnamon.
- Close the two pear halves together, place in the center of a piece of tin foil, and wrap tightly.
- Repeat with the remaining pears.
- Place on the top rack of the grill and cook for 15-20 minutes.
- Place each pear in a bowl, top with vanilla ice cream, and enjoy!!
