Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
Making the Ultimate Burger is what everyone wants... This Bison & Lamb burger will absolutely knock your socks off! It's super Juicy with incredible flavors and the homemade Thousand Island Dressing kicks it up a notch! This will be your new goto burger...
Smoked pork belly is delicious on it's own, but BBQ master Jason Ganahl takes it to another level by wrapping it in BACON and brushing with spicy BBQ sauce and BOURBON!
Char Siu is pork shoulder that's been marinated and grilled (or baked) with a sweet and sticky glaze. Find out what makes this one of the most popular meat dishes in Chinese cuisine!
Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!
Take pizza night to the next level with these Nashville Hot Chicken Pizzas! Spicy chicken, melty cheese, and a cooling lemon-dill sauce - you're gonna love this one!
Crispy, spicy, fried chicken bites with a creamy, lemon-dill sauce to cool them off! These Nashville Hot Chicken Bites are the perfect party appetizer!
Smoked pork shoulder with a fresh and easy veggie medley. The perfect summertime meal! Don't skip the basil oil - it adds tons of flavor to the veggies!
Super thick pork chops smoked then seared and topped with apple brandy compote. My wife said these were magnificent and she does not hand out compliments lightly!
You'll just love this summer time treat and your family will too! Trust me... nothing beats bbq'd peaches with homemade biscuits and whipped cream! Be ready for your mouth to explode...
