DIJON CRUSTED RACK OF LAMB
Jason Glover
6
10 minutes
30 minutes
312
Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
Ingredients
- 1 rack of lamb (or 3, if you're feeding a crowd)
- Dijon mustard
- Sea salt
- Italian seasoning
- Rosemary
- Black pepper
Tools
Directions
- Preheat smoker to 400°F.
- Brush all sides of the rack of lamb with Dijon mustard and season generously with sea salt.
- Sprinkle with Italian seasoning, rosemary, and freshly cracked black pepper.
- Transfer to the preheated smoker and cook for 30-40 minutes. (Alternatively, you can cook on the grill or in a skillet over medium-high heat, flipping every 5 minutes or so, until an internal temp of 125-130°F is reached.)
- Remove from the smoker and let rest for 10-15 minutes before slicing and serving.
