Recipes

The BEST Salmon Burger you will ever make! Fresh caught Alaskan Sockeye Salmon is the way to go! Super easy and quick to make too.

One of the best sandwiches I’ve ever made - the Ultimate Tuna Melt! This sandwich has it all: Creamy tuna with a bit of sweetness and crunch from the apple, plenty of melted cheese, all topped with a delicious combination of avocado, mango, and pepperoncini. I used smoked tuna, but you could definitely try it with baked, grilled, or even canned tuna.

Made from scratch meatballs simmered in an authentic sloppy joe sauce and topped with mozzarella cheese. These  Sloppy Joe Style Meatballs are great on a sub roll or over a bed of rice!

This Ultimate Wagyu Sandwich is loaded with all the good stuff: Wagyu from the Good Silver Steak Co., melted brie, fresh sourdough...it's sandwich nirvana!!

Pulled Pork Sando the way you dream about it! Smacking flavors on a brioche bun with homemade coleslaw... So Gooood!

Nothing beats a good old reuben sandwich! This one has a bit of a twist, with havarti cheese and brioche instead of rye. You're gonna love it!

Super-slow cooked porchetta - juicy on the inside and fried to crispy perfection on the outside - served on toasted ciabatta and topped with cheese and sautéed broccoli rabe. This sandwich is what dreams are made of. See for yourself!

A simple, smoked brisket that we turned into outrageously tasty sliders with sweet and spicy, homemade BBQ sauce and tangy, sour coleslaw.

You will not miss the meat in these vegan Portobello Mushroom Sliders! Sliced mushrooms slow roasted in a smoky-sweet sauce and topped with creamy, dairy-free, coleslaw.

This epic sandwich has a little bit of everything! Part BLT, part eggplant parmesan on toasty ciabatta, with some chipotle mayo and pickles thrown in for good measure!

Juicy, succulent, lamb meatballs on toasty brioche buns! Don't skip the Wenzel sauce, if you can help it - it makes them magical!

A healthy alternative to frying! Super crispy, baked cod sandwiches with a spicy and smokey chipotle mayo. The panko gives it a nice crunchy outside while keeping the fish moist and tender on the inside.

Baked cod two ways - Cook the fish on day one and get two dinners out of it! Crispy Baked Cod Sandwiches on night one and Cod with Lemony Veggie Zoodles on night two!

The ultimate BBQ'd tri tip sandwich with homemade pickled red onions! This is what your sandwich dreams are made of!

A massive muffuletta sandwich that's big enough to feed the whole neighborhood! Use whatever meats and cheeses you'd like but don't forget the olive relish - it really makes the sandwich!

Chef Zach Pike has taken the classic Cuban sandwich and gussied it up with delicious, marinated pork, homemade mustard, pickled onions, and a sweet & spicy mojo sauce. Give this one a try - your taste buds won't be disappointed!

If you are craving a tuna melt this is the way to go! By adding parmesan cheese, smoked cheddar cheese and chili powder... It's a flavor explosion in your mouth!

Smoked corned beef brisket sandwich so tender and flavorful that you’ll never prepare corned beef any other way! Paired with a quick and easy slaw…on the sandwich or on the side…it’s your call!