Super-slow cooked porchetta - juicy on the inside and fried to crispy perfection on the outside - served on toasted ciabatta and topped with cheese and sautéed broccoli rabe. This sandwich is what dreams are made of. See for yourself!
A healthy alternative to frying! Super crispy, baked cod sandwiches with a spicy and smokey chipotle mayo. The panko gives it a nice crunchy outside while keeping the fish moist and tender on the inside.
Chef Zach Pike has taken the classic Cuban sandwich and gussied it up with delicious, marinated pork, homemade mustard, pickled onions, and a sweet & spicy mojo sauce. Give this one a try - your taste buds won't be disappointed!