Recipes

This traditional Thai Cashew Chicken is delicious, healthy, and so simple to throw together! Tender chicken, veggies, and crunchy cashews in a sweet yet slightly spicy sauce. Takes about 20 minutes, start to finish, making it a perfect weeknight meal!

Khao soi curry is a traditional dish of Northern Thailand and is made with boiled egg noodles, fried egg noodles, and meat (or tofu for a vegetarian version) in a creamy, coconut-curry sauce.

These Pineapple Chicken Bowls are bursting with flavor and so easy to throw together! Peppers, onions, pineapple, and chicken thighs get sautéed together in a sweet and tangy sauce that’ll have you licking the bowl! 

A twist on the classic spanakopita…SPAM instead of spinach! We made three different versions: Traditional, Hawaiian, and Spicy Pizza. They all turned out SO GOOD. I urge you to experiment with different fillings and varieties of SPAM to come up with your own signature SPAMakopita. The possibilities are endless!

I went back to my roots in Greece this past July at Rizes Farmstead in Mykonos. (Rizes literally means ROOTS in Greek!) This Slow Roasted Lamb recipe is one of the amazing recipes dad/farmer Nikos and his son Giannis shared with me. It’s a wonderful way to showcase simple, quality ingredients!

A gluten-free and dairy-free version of an Italian classic - Chicken Marsala. We’ve subbed out the pasta for perfectly tender cauliflower and used plant-based butter and cream to keep it dairy-free. The mushroom sauce is creamy, earthy, and has just the right amount of sweetness thanks to the Marsala wine. 

This recipe brings me back to when my grandmother and mom made this yummy soup on a rainy night or even when we had a random cold Spring day. Coming home from school and smelling the soup on the stove was such a highlight of my childhood. My grandmother would use the ham bone from Easter and add a little extra of the sliced ham. My kid now loves it too!

This amazing recipe was submitted by dad chef, Sean Tetlow! The Korean style beef is so flavorful and pairs wonderfully with sweet, soy glass noodles, charred bok choy, and a spicy peanut sauce that’ll knock your socks off!

Fellow dad Hop Le saw a recipe for Korean Chicken Wings in the Wall Street Journal a few years back and recreated the recipe for our Asian night themed dinner party. This was sooo tasty. He used the Air Fryer to cook them and these yummy wings came out perfect! You could also bake - no need to fry in oil!

Pumpkin spice on brisket, you ask? Don’t knock it until you’ve tried it! My special pumpkin spice dry rub recipe combined with the injected marinade, also with a hint of pumpkin spice, results in the most tender brisket that’s bursting with flavor!  

If you've never tried making your own tortillas before, you've got to give this recipe a try! Super simple, 4-ingredient tortillas along with Juanito's guacamole, grilled chicken and vegetables to fill them with. Muy deliciouso! 

This Beef Stew recipe features chunks of beef braised in a rich, savory, Thai-style broth that includes curry paste and fish sauce. This warm and comforting stew is perfect for a chilly night and requires very little work thanks to the Instant Pot!

Juicy, perfectly seasoned ribeye (the best steak for tacos, if you ask me), a roasted tomato salsa rojo, fresh pico de gallo, and guacamole all wrapped up in a warm tortilla. These Guajillo Chile Ribeye Tacos are muy delicioso! 

These deliciously spiced Guajillo Chile Crusted Lamb Lollipops have just the right amount of heat and are super simple to throw together. Makes a great appetizer or main dish - perfect for feeding a crowd! 

This Honey-Sesame Chicken is simply the best. So flavorful and simple to make! Cooking it in the Instant Pot makes the chicken extra tender, but you can also do it in a slow cooker or on the stovetop. 

I recreated this family favorite that was demonstrated to me. It’s a perfect cold winter day dish or even as part of a New Year's or holiday dinner. It’s filling and a whole meal in one dish. 

Your search for the perfect Thanksgiving Turkey recipe is over! Everything you need to know is right here - from the brine to the bake. This is the most flavorful, succulent turkey you'll ever taste! 

Prime Rib with the crispy bark on the outside and juicy tenderness on the inside. Cooking on the rotisserie is definitely one of the easiest and tastiest ways to make Prime Rib Roast!

This super easy chimichurri sauce makes everything taste better, especially a massive tomahawk steak! The flavor of fresh herbs and garlic just explode in your mouth - you’ll truly want to put this stuff on everything! 

The delightful flavors of lemongrass and garlic really shine through in this simple grilled pork chop recipe. I recommend keeping the pork chops thin so that the marinade can really penetrate. Serve with a sunny-side-up egg for a true Vietnamese style dish. 

Made from scratch meatballs simmered in an authentic sloppy joe sauce and topped with mozzarella cheese. These  Sloppy Joe Style Meatballs are great on a sub roll or over a bed of rice!