The delightful flavors of lemongrass and garlic really shine through in this simple grilled pork chop recipe. I recommend keeping the pork chops thin so that the marinade can really penetrate. Serve with a sunny-side-up egg for a true Vietnamese style dish.
Piri Piri Chicken is a popular, Portuguese dish of butterflied, barbecued chicken. What distinguishes Piri Piri Chicken from other grilled chickens is the unique glaze it receives before going on the grill.
Piri piri is the common name for it in Portugal. However, internationally it is much more commonly known as peri peri chicken. Piri piri is believed to have derived from the SwahiliPilipiliwhich means pepper.
Springtime flavors abound in this impressive dinner! Pan roasted lamb rump, crushed new potatoes with garden fresh herbs, and sautéed asparagus with a charred spring onion and hazelnut pesto to bring everything together.
Vietnamese Crepe or "Bahn Xeo" is a savory dish with turmeric, cilantro, ground pork, and shrimp! Dad and Food Truck extraordinaire chef Kyle Kawakami showed me how to put this dish together to feed the family! Man this is tasty!!
When we were in Japan for our son's birthday, we enjoyed a lot of different types of Japanese rice bowls or "donburi" featuring fish, chicken or meat over steamed rice. This chicken teriyaki version is super easy to make in 30 minutes and has incredible flavor! You and your family will love it. Try throwing in some of your favorite veggies or using beef instead!
Making your own curry paste is extremely rewarding! The flavor is unlike anything you can buy in the store. And this recipe makes a big batch that you can keep in the fridge and use over and over again!
This Thai Style Shabu Shabu consists of two delicious soups, Tom Kha and Tom Yum, and three unique sauces, allowing you to add varying levels of heat and sweet to the soups. If you’re not up for making two separate soups, you can just pick one! And the proteins can be mixed and matched; chicken, beef, shrimp, use whatever you have on hand!
This traditional Thai Cashew Chicken is delicious, healthy, and so simple to throw together! Tender chicken, veggies, and crunchy cashews in a sweet yet slightly spicy sauce. Takes about 20 minutes, start to finish, making it a perfect weeknight meal!
Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!
This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and not nearly as spicy as neighboring Thai and Vietnamese food.
Authentic Cambodian Curry! Rich and flavorful, full of chicken and veggies, and the best part of the recipe is that it uses homemade curry paste! Better than any store bought curry paste you’ll ever try. This recipe has quite a few steps but I promise you it's well worth the effort!