Recipes

HIBISCUS SALT SMOKED LAMB
We've added an exceptional flavor profile to this smoked leg of lamb by using hibiscus morada salt. So easy, so tasty, slice it up and make a phenomenal sandwich with it!
THAI GREEN CURRY WITH CHICKEN
Making your own curry paste is extremely rewarding! The flavor is unlike anything you can buy in the store. And this recipe makes a big batch that you can keep in the fridge and use over and over again!
THAI STYLE SHABU SHABU "HOT POT"
This Thai Style Shabu Shabu consists of two delicious soups, Tom Kha and Tom Yum, and three unique sauces, allowing you to add varying levels of heat and sweet to the soups. If you’re not up for making two separate soups, you can just pick one! And the proteins can be mixed and matched; chicken, beef, shrimp, use whatever you have on hand!
THAI NOODLES WITH YELLOW CURRY
Khao soi curry is a traditional dish of Northern Thailand and is made with boiled egg noodles, fried egg noodles, and meat (or tofu for a vegetarian version) in a creamy, coconut-curry sauce.
CASHEW CHICKEN
This traditional Thai Cashew Chicken is delicious, healthy, and so simple to throw together! Tender chicken, veggies, and crunchy cashews in a sweet yet slightly spicy sauce. Takes about 20 minutes, start to finish, making it a perfect weeknight meal!
ROASTED LAMB WITH PISTACHIO-YOGURT SAUCE
This pistachio-yogurt sauce is the perfect accompaniment to a simple roasted lamb loin, or any roasted meat! It’s creamy and slightly sweet, with the perfect touch of nuttiness from the pistachios.
BONE IN PRIME RIB WITH OYSTER MUSHROOM BUTTER & CIPOLLINI ONION-OYSTER MUSHROOM SAUCE
As if a bone-in ribeye wasn't delicious enough, try it smothered in Cipollini Onion-Oyster Mushroom Sauce and Oyster Mushroom Butter. Prepare to have your mind and taste buds blown!
HOMEMADE PORK TAMALES WITH RED CHILI SAUCE
A tradition at Christmas time but these Homemade Pork Tamales are delicious anytime. Add that Red Chili Sauce for a kick and be sure to throw on some fresh Pico de Gallo w avocado slices. YUM!!
BEEF WELLINGTON
Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!
DOUBLE SMOKED SWEET AND SPICY HAM
Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.
HIBISCUS SALT SMOKED LAMB
Absolutely amazing way to cook a leg of lamb! The hibiscus salt in the rub really takes it to another level. So flavorful and juicy…you’re gonna love this!
CHICKEN AMOK
This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and not nearly as spicy as neighboring Thai and Vietnamese food. 
CHICKEN CURRY WITH HOMEMADE CURRY PASTE
Authentic Cambodian Curry! Rich and flavorful, full of chicken and veggies, and the best part of the recipe is that it uses homemade curry paste! Better than any store bought curry paste you’ll ever try. This recipe has quite a few steps but I promise you it's well worth the effort! 
CRISPY CHICKEN THIGHS WITH GRAND MARNIER CARROTS AND WILD RICE
Crisp, juicy chicken thighs, sweet, tender carrots, and wild rice - This recipe is a family favorite and utilizes one of my favorite kitchen tools, the trusty cast iron skillet!
LEMONGRASS CHICKEN
These incredibly easy to prepare braised chicken legs are bursting with flavor thanks to the use of Vietnamese staples like lemongrass, curry powder, and fish sauce. 
TERIYAKI TRI TIP
This Teriyaki Tri Tip has been a family favorite since the first time I made it! The flavor is awesome and this recipe gives you the option of cooking in the oven or on the grill, so it’s great for any time of year.
VIETNAMESE GRILLED MEATS WITH NOODLES (HA NOI BUN CHA)
Ha noi bun cha is a traditional Vietnamese dish found in fancy restaurants and street vendors alike. It consists of marinated and grilled meats that are served with rice vermicelli, veggies, and dipping sauce. This is a great way to introduce the fam to traditional Vietnamese cuisine! 
STIR FRIED BEEF WITH HOT BASIL (PHAD KRA-PRAOW NUA)
Authentic Thai, stir fried beef and basil! This is a classic dish over in Thailand -  it’s SPICY but easily adjustable…just leave out a few of the chilies, if you need to.
VOODOO CAJUN BEER CAN CHICKEN
Beer can chicken might be my favorite way to smoke or grill chicken; it’s a foolproof way to end up with the moistest, most succulent chicken you’ve ever tasted! For this recipe, I used a generous amount of Meat Church’s Holy Voodoo Rub, with its Cajun flavors and a kick of jalapeño…Hallelujah! This is good stuff!
RED WINE CHICKEN PROVENCAL WITH OLIVES AND TOMATOES
You don’t need to live in France to enjoy some of the taste of French cooking. And not all French food is complicated or thick sauces. This is so easy to make - all in one pan and just a few steps to complete. The smoker gives it a slight smoked flavor but you could easily make this in the oven.
ULTIMATE WAGYU SANDWICH
This Ultimate Wagyu Sandwich is loaded with all the good stuff: Wagyu from the Good Silver Steak Co., melted brie, fresh sourdough...it's sandwich nirvana!!