Recipes

Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!

Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.

Absolutely amazing way to cook a leg of lamb! The hibiscus salt in the rub really takes it to another level. So flavorful and juicy…you’re gonna love this!

This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and not nearly as spicy as neighboring Thai and Vietnamese food. 

Authentic Cambodian Curry! Rich and flavorful, full of chicken and veggies, and the best part of the recipe is that it uses homemade curry paste! Better than any store bought curry paste you’ll ever try. This recipe has quite a few steps but I promise you it's well worth the effort! 

Crisp, juicy chicken thighs, sweet, tender carrots, and wild rice - This recipe is a family favorite and utilizes one of my favorite kitchen tools, the trusty cast iron skillet!

These incredibly easy to prepare braised chicken legs are bursting with flavor thanks to the use of Vietnamese staples like lemongrass, curry powder, and fish sauce. 

This Teriyaki Tri Tip has been a family favorite since the first time I made it! The flavor is awesome and this recipe gives you the option of cooking in the oven or on the grill, so it’s great for any time of year.

Ha noi bun cha is a traditional Vietnamese dish found in fancy restaurants and street vendors alike. It consists of marinated and grilled meats that are served with rice vermicelli, veggies, and dipping sauce. This is a great way to introduce the fam to traditional Vietnamese cuisine! 

Authentic Thai, stir fried beef and basil! This is a classic dish over in Thailand -  it’s SPICY but easily adjustable…just leave out a few of the chilies, if you need to.

Beer can chicken might be my favorite way to smoke or grill chicken; it’s a foolproof way to end up with the moistest, most succulent chicken you’ve ever tasted! For this recipe, I used a generous amount of Meat Church’s Holy Voodoo Rub, with its Cajun flavors and a kick of jalapeño…Hallelujah! This is good stuff!

You don’t need to live in France to enjoy some of the taste of French cooking. And not all French food is complicated or thick sauces. This is so easy to make - all in one pan and just a few steps to complete. The smoker gives it a slight smoked flavor but you could easily make this in the oven.

This Ultimate Wagyu Sandwich is loaded with all the good stuff: Wagyu from the Good Silver Steak Co., melted brie, fresh sourdough...it's sandwich nirvana!!

Grilled rack of lamb paired with creamy brown rice grits and grilled summer vegetables. A truly impressive dish and packed with flavor!

Super simple recipe for chicken wings infused with the sweet, spicy, smoky flavor of harissa! Grilling the wings makes them perfectly crisp on the outside while staying moist and juicy on the inside.

These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!

Quick and easy recipe for the best cast iron steak you've tasted. When it comes to a great steak, sometimes simple is best!

A spicy (or mild) twist on traditional beer can chicken. Harissa paste comes in a spicy and mild version, so you choose your own adventure here! It's crazy good either way!

3 ingredients, set it and forget it for about an hour, and you've got yourself some moist, flavorful birds! These Smoked Beer Can Chickens are a delicious summer BBQ staple.

If you've been curious about making your own sausage, thisFrench Pork Crepinettes with Spinach, Sage and Mustard Sauce recipe is for you! And if you're not up for grinding your own sausage, you can use ground pork instead!

Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!