Recipes

GRILLED HARISSA CHICKEN WINGS
Super simple recipe for chicken wings infused with the sweet, spicy, smoky flavor of harissa! Grilling the wings makes them perfectly crisp on the outside while staying moist and juicy on the inside.
Meaty Beef Short Ribs
These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!
Cast Iron Steak
Quick and easy recipe for the best cast iron steak you've tasted. When it comes to a great steak, sometimes simple is best!
Harissa Smoked Beer Can Chicken
A spicy (or mild) twist on traditional beer can chicken. Harissa paste comes in a spicy and mild version, so you choose your own adventure here! It's crazy good either way!
Smoked Beer Can Chicken
3 ingredients, set it and forget it for about an hour, and you've got yourself some moist, flavorful birds! These Smoked Beer Can Chickens are a delicious summer BBQ staple.
FRENCH PORK CREPINETTES WITH SPINACH, SAGE, AND MUSTARD SAUCE
If you've been curious about making your own sausage, thisFrench Pork Crepinettes with Spinach, Sage and Mustard Sauce recipe is for you! And if you're not up for grinding your own sausage, you can use ground pork instead!
SQUAB TWO WAYS
Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!
WAGYU RIBEYE WITH COMPOUND BUTTER
The simplest, most flavorful steak you'll ever taste! A perfectly marbled ribeye topped with a simple, herb compound butter.
FROM SCRATCH LINGUINE CARBONARA WITH WILD BOAR
This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it'll knock your socks off!
RABBIT STEW
A rich and hearty Rabbit Stew just in time for Easter! Loaded with veggies, simmered in a delicious red wine broth, and served over grits.
PULLED PORK SANDO
Pulled Pork Sando the way you dream about it! Smacking flavors on a brioche bun with homemade coleslaw... So Gooood!
REUBEN SANDO, MY WAY!
Nothing beats a good old reuben sandwich! This one has a bit of a twist, with havarti cheese and brioche instead of rye. You're gonna love it!
INSTANT POT CORNED BEEF BRISKET AND CABBAGE
Corned beef and cabbage cooked in a fraction of the time thanks to the Instant Pot. This is the most tender, juicy, flavorful corned beef you've ever had!
SPICY CARNE ASADA TACOS WITH GRILLED CORN SALSA
The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!
PORCHETTA SANDWICH
Super-slow cooked porchetta - juicy on the inside and fried to crispy perfection on the outside - served on toasted ciabatta and topped with cheese and sautéed broccoli rabe. This sandwich is what dreams are made of. See for yourself!
SWEET & SPICY BEER CAN CHICKEN
Beer can chicken with a twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!
BISON RIBEYE WITH COMPOUND BUTTER
Cooking 101: How to cook the perfect steak! Follow this foolproof method that also includes a recipe for a simple compound butter to top it with!
BEEF STEW IN THE INSTANT POT
There's nothing better than a hearty bowl of beef stew on a cold winter's day! This recipe can be done in the Instant Pot (recommended) or on the stovetop. It's super simple and so TASTY!
HOMEMADE TURKEY SOUP
Whatever you do, don't throw away your leftover turkey carcass from Thanksgiving! Turn it into this amazing turkey soup, just like Mom used to make! Chock-full of veggies, leftover turkey (of course!), and made with homemade stock (so easy!).
SMOKED HONEY MUSTARD PORK WITH DRUNK APPLES
The classic combination of pork and apples with a seasoned, smoked, and spiked twist!
DIJON SPICED PORK LOIN WITH JALAPEÑO CRANBERRY SAUCE
Pork loin seasoned with dijon mustard and honey rib rub, served with a cranberry sauce that gets a bit of a kick from jalapeño peppers!