Learn how to make this hearty lamb stew recipe, filled with tender meat and vegetables, bold spices, and slow cooked to perfection. Super easy to make and melts in your mouth. Nothing better than having and nice hot bowl of lamb stew during a cold winter night curled up by the fire place! If you don't like lamb use beef or any other protein you like.
The flavors in this Chipotle Turkey Chili are out of this world! It has a bit of heat from the chipotle while cocoa powder and a pinch of bittersweet chocolate add a deep richness. And we're keeping it on the healthier side by using ground turkey instead of beef!
An unusual combination of chicken and mango that works together really well! This dish is a little bit sweet, a little bit spicy, and totally delicious!
Chile Verde with slow roasted pork shoulder, cooked until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with tortilla chips, or as a filling for tacos and burritos.
Belgian Beer and Chicken? This is one of those tasty, fall off the bone kind of chicken dishes. Dad Chef Paul shows us the steps to making this simple Belgian Beer Braised Chicken recipe for your family & friends to enjoy!
The unlikely duo of Argentine and Asian flavors combine in Chef Jason's recipe for Grilled Teriyaki Skirt Steak with Chimichurri. This simple dish grills up in no time and is bursting with flavor!
Never had lamb? Not sure how to cook it? Afraid you'll mess it up? Fear not! Chef Ed Hahm shares his super scrumptious recipe for Garlic & Rosemary Grilled Lamb Chops.
One-pan cooking at its best! Enjoy Chef Kevin George's recipe for juicy, mouth-watering, crispy chicken thighs. Pair with your favorite sides and dinner is done!
