Name: CRISPY CHICKEN THIGHS
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 6 chicken thighs, with skin (either bone-in or boneless is fine); 6 thyme sprigs; 2 tbsp vegetable oil; 1 pinch salt; 1 pinch pepper; Oven-safe skillet (large enough to fit all the thighs); Paper towels; Spatula; Tongs; Instant read thermometer

CRISPY CHICKEN THIGHS

One-pan cooking at its best! Enjoy juicy, mouth-watering Crispy Chicken Thighs. Pair with your favorite sides for an easy peasy dinner!

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

260

Author

Jason Glover

Ingredients

6 chicken thighs, with skin (either bone-in or boneless is fine)
6 thyme sprigs
2 tbsp vegetable oil
1 pinch salt
1 pinch pepper

Tools

Oven-safe skillet (large enough to fit all the thighs)
Paper towels
Spatula
Tongs
Instant read thermometer

Directions

Place the oven rack in the middle to upper third of the oven and preheat to 400°F.
If necessary, rinse chicken thighs with cool water and pat dry with clean paper towels.
Add a pinch of salt and pepper to both side of the chicken
Place the chicken thighs on paper towels, skin side down.
Heat skillet over stove to medium heat add oil.
Place chicken skin side down and cook until skin is crispy
Carefully flip the chicken thighs skin side up.
Add the thyme sprigs to the skillet loosely arrange over the chicken
Place skillet to the oven and roast for 20 minutes.
Serve 1-2 thighs alongside your favorite side dishes and enjoy!