Directions

1. Place the oven rack in the middle to upper third of the oven and preheat to 475°F.
2. If necessary, rinse chicken thighs with cool water and pat dry with clean paper towels.
3. Place the chicken thighs on paper towels, skin side down.
4. Carefully remove the skillet from the oven and flip the chicken thighs skin side up.
5. Return the skillet to the oven and continue roasting for 5 minutes.
6. Serve 1-2 thighs alongside your favorite side dishes and enjoy!