CRISPY CHICKEN THIGHS
Jason Glover
6
5 minutes
20 minutes
260
One-pan cooking at its best! Enjoy Chef Kevin George's recipe for juicy, mouth-watering, Crispy Chicken Thighs. Pair with your favorite sides for an easy peasy dinner!
Ingredients
- 6 chicken thighs, with skin (either bone-in or boneless is fine)
- 6 thyme sprigs
- 2 tbsp vegetable oil
- 1 pinch salt
- 1 pinch pepper
Tools
- Oven-safe skillet (large enough to fit all the thighs)
- Paper towels
- Spatula
- Tongs
- Instant read thermometer
Directions
- Place the oven rack in the middle to upper third of the oven and preheat to 475°F.
- If necessary, rinse chicken thighs with cool water and pat dry with clean paper towels.
- Place the chicken thighs on paper towels, skin side down.
- Carefully remove the skillet from the oven and flip the chicken thighs skin side up.
- Return the skillet to the oven and continue roasting for 5 minutes.
- Serve 1-2 thighs alongside your favorite side dishes and enjoy!
