Roasted duck doesn't have to be fussy and complicated. With a few easy steps and about 90 minutes in the oven, you can have a delectable duck with crispy skin and tender, juicy meat! A treat for the whole family!
Homemade Orange Chicken in less time than it takes to get takeout! Juicy chunks of chicken in a sweet and tangy sauce done in the Instant Pot for quick and easy cleanup. The whole family will love this one!
Deserving Dad Award Winner, Chef Alton, shares his unique and totally delicious Surf & Turf recipe! It's like having a Panda Express right in your kitchen!
The perfect sous vide steak with compound butter served with honey-ginger glazed sous vide carrots, a peppery arugula salad, and a sweet and juicy berry crumble!
Giant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for, folks!
An Asian inspired grilled chicken recipe that doesn't require a ton of ingredients! Marinating the chicken overnight in a sweet and savory marinade really takes it to the next level. I love serving this with fried rice and pickled veggies.
A complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill - you'll definitely want to give this one a try!
Mouthwatering leg of lamb that requires just a few simple ingredients. Serve it up with quick and easy beets and a lighter version of deviled eggs that uses olive oil instead of mayonnaise.
Traditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!
Dads Prime Rib Roast! This juicy, smoky, mouthwatering hunk of roast beef, makes you crave more every time! Usually this is front and center for any holiday recipe ideas, but you can make this all year long it's that good!
A simple and flavorful dish using ingredients that you likely have on hand! Moist and tender meatballs in a fresh tomato-pesto sauce. No penne pasta? No problem! Swap it out for whatever's in your cupboard!
Kalbi beef short ribs in a poke bowl makes for incredible flavor! Not into the Beef? Try chicken instead! With an abundance of topping options, the delicious possibilities are endless!
Nothing beats Ribeye steak turned into tacos especially when you make them spicy! This alternate way to make the spicy sauce with broccoli is crazy good. Time to up your game!
Melt in your Mouth! One of my most favorite dishes of all time is this Oaxacan Tlayuda with marinated flank steak that my good friend Chef Armando makes! Once you have this juicy delicious Mexican style pizza you'll crave it all the time... we do!
Big Jim teaches us all about this highly prized cut of beef and gives us some pointers on preparing it...if you're ever so lucky to get your hands on some!
Smoked corned beef brisket sandwich so tender and flavorful that you’ll never prepare corned beef any other way! Paired with a quick and easy slaw…on the sandwich or on the side…it’s your call!
The key to a kickass brisket is a flavorful rub...and a little beer doesn't hurt either. Chef Marc shares his recipe for brisket perfection. Smoky, tender, with a little kick from the cayenne pepper.
