Name: ASIAN GRILLED CHICKEN
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 3 tbsp gluten-free soy sauce; 2 tbsp rice wine vinegar; Juice of 1 clementine; 1 tbsp honey; 1 tbsp minced garlic; 1" piece of ginger, peeled and thinly sliced; 1 tsp white pepper; 1 pinch salt; Saucepan; Shallow dish; Grill or grill pan; Instant read thermometer

ASIAN GRILLED CHICKEN

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

15 minutes

An Asian inspired grilled chicken recipe that doesn't require a ton of ingredients! Marinating the chicken overnight in a sweet and savory marinade really takes it to the next level. I love serving this with fried rice and pickled veggies.

Ingredients

4 boneless, skinless chicken breasts
3 tbsp gluten-free soy sauce
2 tbsp rice wine vinegar
Juice of 1 clementine
1 tbsp honey
1 tbsp minced garlic
1" piece of ginger, peeled and thinly sliced
1 tsp white pepper
1 pinch salt

Tools

Directions

Combine the soy sauce, rice wine vinegar, clementine juice, honey, minced garlic, ginger, salt, and pepper in a small saucepan and heat until the honey has fully dissolved. Taste, adjust seasoning, if needed, and let cool.
Pierce each chicken breast several times with a fork to allow the marinade to soak in. Place the chicken breasts in a shallow container and cover with the cooled marinade. Cover and refrigerate overnight.
Remove the chicken breasts from the marinade and place on a preheated grill or grill pan.
Grill for 6-10 minutes on each side, until an internal temperature of 165°F is reached.
Serve with your favorite sides (we love it with fried rice and pickled veggies) and enjoy!