Recipes

Pumpkin spice on brisket, you ask? Don’t knock it until you’ve tried it! My special pumpkin spice dry rub recipe combined with the injected marinade, also with a hint of pumpkin spice, results in the most tender brisket that’s bursting with flavor!  

I recreated this family favorite that was demonstrated to me. It’s a perfect cold winter day dish or even as part of a New Year's or holiday dinner. It’s filling and a whole meal in one dish. 

Your search for the perfect Thanksgiving Turkey recipe is over! Everything you need to know is right here - from the brine to the bake. This is the most flavorful, succulent turkey you'll ever taste! 

Prime Rib with the crispy bark on the outside and juicy tenderness on the inside. Cooking on the rotisserie is definitely one of the easiest and tastiest ways to make Prime Rib Roast!

A wonderful addition to any summertime barbecue or potluck, this Gluten-Free Blueberry Cobbler is bursting with juicy blueberries nestled in a sweet, biscuit-like dough. Not gluten-free? Just use all purpose flour in place of the gluten-free and oat flours!

I tried to make my scalloped potatoes a bit lighter this time by using almond milk and less butter; it’s just as good, trust me! Be sure to get the potatoes really golden brown on top so you get that crispy texture and flavor! Super tasty!

An amazing, savory soufflé that makes an impressive dinner party starter or an elegant light lunch. If you’ve always been intimidated by soufflés, this recipe is for you! It does take a bit of time to prepare, but the results are well worth it. Once you have the basic steps down, you can use whatever type of firm cheese you’d like. Just be sure to grate it yourself for the best results. 

Springtime flavors abound in this impressive dinner! Pan roasted lamb rump, crushed new potatoes with garden fresh herbs, and sautéed asparagus with a charred spring onion and hazelnut pesto to bring everything together. 

We were blown away by this Black Truffle Risotto while dining in Singapore and couldn't wait to recreate it at home! Hard working dad chef, Simone Loisi, was kind enough to share his recipe with us. Born in Italy, trained in France, and married to a local Singaporean, he loves teaching others how to make his homeland cuisine.

 

This pistachio-yogurt sauce is the perfect accompaniment to a simple roasted lamb loin, or any roasted meat! It’s creamy and slightly sweet, with the perfect touch of nuttiness from the pistachios.

As if a bone-in ribeye wasn't delicious enough, try it smothered in Cipollini Onion-Oyster Mushroom Sauce and Oyster Mushroom Butter. Prepare to have your mind and taste buds blown!

Wanted to try a risotto-type dish with grits instead of rice. So excited with how this turned out! It's creamy, cheesy, savory goodness!

A tradition at Christmas time but these Homemade Pork Tamales are delicious anytime. Add that Red Chili Sauce for a kick and be sure to throw on some fresh Pico de Gallo w avocado slices. YUM!!

Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!

The perfect biscuit recipe to go with your Thanksgiving meal. Flaky, tender, and ready to sop up some gravy! Gluten-free option included.

Take Brussels Sprouts to another level when you roast them in your smoker or oven right on the stalk and add prosciutto!! The presentation on the table is a wow plus the flavor is so darn tasty!

Brined, rubbed down with an amazing combination of spices, and smoked to perfection - there's no better way to enjoy your Thanksgiving bird!

Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.

Absolutely amazing way to cook a leg of lamb! The hibiscus salt in the rub really takes it to another level. So flavorful and juicy…you’re gonna love this!

Tom kha kai sai hed is a super popular Thai soup made of a rich and creamy coconut broth with chicken, mushrooms, and loads of authentic Thai seasonings like lemongrass, galangal, and tamarind juice.

Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!