Name: HIBISCUS SALT SMOKED LAMB
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3.3 lb boneless leg of lamb (got mine from Devil’s Gulch Ranch); 3 tbsp Hibiscus Morada Salt from Big Sur Salt (or look for something similar at your local specialty grocery/try mixing your own); 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp dried rosemary, finely chopped; 1 tbsp cracked pepper; 1 tsp chili powder; Smoker or oven; Small bowl; Instant read thermometer; Chef's Knife; Cutting board