YIELDS: 4 Servings PREP TIME: 3 mins COOK TIME: 17 mins TOTAL TIME: 20 mins

This giant, delicious, breakfast oven pancake can be done in under 20 minutes! Kids love watching it puff up in the oven!


½ cup flour (all purpose or gluten-free)
3 eggs
½ cup milk
3 tbsp melted butter, divided
1 tbsp sugar
¼ tsp salt
Fruit for topping
Powdered sugar for topping

Large bowl 
Cast iron skillet
Cutting board 


  1. Preheat oven to 450°F.
  2. In a large bowl, whisk together the eggs, milk, 2 tbsp melted butter, sugar, and salt.
  3. Slowly incorporate the flour until just combined.
  4. Heat the remaining melted butter in a large, cast iron skillet over medium-high heat.
  5. Pour the pancake batter into the skillet and cook for about 5 minutes, until the edges start to brown.
  6. Transfer to the oven and bake for about 12 minutes, until set.
  7. Remove from the oven and top with lots of fresh fruit (I used banana, mango, nectarines, and blackberries.)
  8. Dust with powdered sugar and serve!