Recipes

This easy peasy Sweet Potato Hash with Maple Bacon makes a tasty side dish or add an egg and make a breakfast out of it!

A rich and hearty Rabbit Stew just in time for Easter! Loaded with veggies, simmered in a delicious red wine broth, and served over grits.

This Hungarian Mushroom Soup is sure to warm you up on a cold day! It's hearty, creamy, and gets it's wonderful flavor from sweet Hungarian paprika.

Corned beef and cabbage cooked in a fraction of the time thanks to the Instant Pot. This is the most tender, juicy, flavorful corned beef you've ever had!

Whatever you do, don't throw away your leftover turkey carcass from Thanksgiving! Turn it into this amazing turkey soup, just like Mom used to make! Chock-full of veggies, leftover turkey (of course!), and made with homemade stock. (So easy!)

Did you say "Cranberry Sauce"? You'll be craving this jalapeño cranberry sauce recipe non-stop! Sweet with a kick of spicy...

Pork loin seasoned with dijon mustard and honey rib rub, served with a cranberry sauce that gets a bit of a kick from jalapeño peppers!

This healthy green bean casserole has a made from scratch, creamy mushroom sauce and crispy onion topping - you won't find anything from a can in this recipe!

This Pumpkin-Butternut soup will warm you up on a chilly evening! It has all of the Fall flavors you crave and it could not be easier or tastier!

This amazing pumpkin pie has a gluten-free crust and is made with homemade pumpkin purée - so much tastier than the canned stuff. It's a little extra effort but so worth it!

This recipe has three steps to make an awesome Brisket Mac & Cheese served in Mini Pumpkin Bowls or “Jack-o’-Lanterns”!

Deliciously crisp, gluten-free waffles served with spiced pumpkin purée, honey yogurt, and fresh berries!

Perfectly seasoned, butterflied pork loin, wrapped in pork belly and roasted until perfectly succulent on the inside and crisp, golden brown on the outside. This easy porchetta recipe is sure to be a crowd pleaser!

Slow cooked, fork-tender short ribs in a rich sauce flavored with red wine, spices, and lots of garlic. These Asian Braised short ribs are proof that not all ribs have to be done on the grill!

Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!

This "Twisted Chocolate Pudding" takes only 5 minutes to make, consists of just 4 ingredients, tastes crazy good, and is vegan!

Roasted Peking Chicken with the crispiest, most flavorful skin you've ever tasted! The key is to baste, baste, baste!

These healthy, vegan, Date & Cocoa Truffles get a bit of a kick from cayenne pepper and are downright delicious!

The easiest lamb stew you'll ever make! I made it with leftover smoked lamb, but you can also use brisket or roast. Perfect meal for a cold winter's night!

This crab and corn bisque is creamy, comforting, and a cinch to prepare. The perfect meal for a chilly night. Serve with plenty of crusty bread for dipping!

Poached eggs in a bubbly, roasted marinara sauce. Eggs in Purgatory is a one pan meal that's great for breakfast, brunch or dinner!