PUMPKIN WAFFLES

PUMPKIN WAFFLES

YIELDS: 4 Servings PREP TIME: 5 mins COOK TIME: 20 mins TOTAL TIME: 25 mins
Waffles
½ cup Pamela's gluten-free baking mix
⅔ cup gluten-free flour
½ tsp baking powder
⅛ tsp baking soda
1 ½ tbsp honey
1 pinch kosher salt
1 tsp pumpkin spice
2 egg whites
2 cups oat milk
Pumpkin Purée
½ can pumpkin purée
¼ cup maple syrup
½ tsp cinnamon
1 pinch salt
Yogurt
⅔ cup plain Greek yogurt 
2 tbsp honey
⅛ tsp cinnamon
Garnish
Powdered sugar
Sliced strawberries (or berry of your choice)
Tools 
Small saucepan 
Large bowl 
Waffle maker 
Cutting board 
Knife
  1. Combine all ingredients for the pumpkin purée in a small saucepan over medium-low heat.
  2. Mix until heated through then keep warm until ready to serve.
  3. Preheat waffle maker.
  4. Combine the gluten-free baking mix, flour, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl. Mix well.
  5. Whisk in the egg whites, oat milk, and honey. Mix until just combined. 
  6. Cook the waffles according to your waffle maker's instructions (usually about 6-8 minutes, until golden). Remove and keep warm.
  7. While the waffles cook, whisk together the Greek yogurt, honey, and cinnamon. Set aside until ready to serve.
  8. Top each waffle with a spoonful of the pumpkin purée and a spoonful of the yogurt mixture. Garnish with a sprinkle of powdered sugar and fresh berries. 
  9. Enjoy!

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