YIELDS: 4 Servings PREP TIME: 5 mins COOK TIME: 20 mins TOTAL TIME: 25 mins

Deliciously crisp, gluten-free waffles served with spiced pumpkin purée, honey yogurt, and fresh berries!


½ cup Pamela's gluten-free baking mix
⅔ cup gluten-free flour
½ tsp baking powder
⅛ tsp baking soda
1 ½ tbsp honey
1 pinch kosher salt
1 tsp pumpkin spice
2 egg whites
2 cups oat milk

Pumpkin Purée
½ can pumpkin purée
¼ cup maple syrup
½ tsp cinnamon
1 pinch salt

⅔ cup plain Greek yogurt 
2 tbsp honey
⅛ tsp cinnamon

Powdered sugar
Sliced strawberries (or berry of your choice)

Small saucepan 
Large bowl 
Waffle maker 
Cutting board 


  1. Combine all ingredients for the pumpkin purée in a small saucepan over medium-low heat.
  2. Mix until heated through then keep warm until ready to serve.
  3. Preheat waffle maker.
  4. Combine the gluten-free baking mix, flour, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl. Mix well.
  5. Whisk in the egg whites, oat milk, and honey. Mix until just combined. 
  6. Cook the waffles according to your waffle maker's instructions (usually about 6-8 minutes, until golden). Remove and keep warm.
  7. While the waffles cook, whisk together the Greek yogurt, honey, and cinnamon. Set aside until ready to serve.
  8. Top each waffle with a spoonful of the pumpkin purée and a spoonful of the yogurt mixture. Garnish with a sprinkle of powdered sugar and fresh berries. 
  9. Enjoy!