PUMPKIN WAFFLES
Jason Glover
4
5 minutes
20 minutes
410
Deliciously crisp, gluten-free waffles served with spiced pumpkin purée, honey yogurt, and fresh berries!
Ingredients
Waffles
- ½ cup Pamela's gluten-free baking mix
- ⅔ cup gluten-free flour
- ½ tsp baking powder
- ⅛ tsp baking soda
- 1 ½ tbsp honey
- 1 pinch kosher salt
- 1 tsp pumpkin spice
- 2 egg whites
- 2 cups oat milk
Pumpkin Purée
- ½ can pumpkin purée
- ¼ cup maple syrup
- ½ tsp cinnamon
- 1 pinch salt
Yogurt
- ⅔ cup plain Greek yogurt
- 2 tbsp honey
- ⅛ tsp cinnamon
Garnish
- Powdered sugar
- Sliced strawberries (or berry of your choice)
Tools
- Small saucepan
- Large bowl
- Waffle maker
- Cutting board
- Knife
Directions
- Combine all ingredients for the pumpkin purée in a small saucepan over medium-low heat.
- Mix until heated through then keep warm until ready to serve.
- Preheat waffle maker.
- Combine the gluten-free baking mix, flour, baking powder, baking soda, salt, and pumpkin pie spice in a large bowl. Mix well.
- Whisk in the egg whites, oat milk, and honey. Mix until just combined.
- Cook the waffles according to your waffle maker's instructions (usually about 6-8 minutes, until golden). Remove and keep warm.
- While the waffles cook, whisk together the Greek yogurt, honey, and cinnamon. Set aside until ready to serve.
- Top each waffle with a spoonful of the pumpkin purée and a spoonful of the yogurt mixture. Garnish with a sprinkle of powdered sugar and fresh berries.
