Name: DOUBLE SMOKED SWEET AND SPICY HAM
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 2.5 lb smoked, boneless ham (got mine from Devil’s Gulch Ranch); ¼ cup honey + additional for basting; 2-3 tbsp chili powder, to taste; 2.5 lb smoked, boneless ham (got mine from; Devil’s Gulch Ranch; Smoker or oven; Basting brush; Chef's Knife; Cutting board

DOUBLE SMOKED SWEET AND SPICY HAM

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

30 minutes

Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.

Ingredients

2.5 lb smoked, boneless ham (got mine from Devil’s Gulch Ranch)
¼ cup honey + additional for basting
2-3 tbsp chili powder, to taste
2.5 lb smoked, boneless ham (got mine from
Devil’s Gulch Ranch

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Directions

Preheat smoker or oven to 400°F.
Score the skin of the ham in a diamond pattern to allow the honey and chili powder to really soak in.
Rub the ham with chili powder then smear it with the honey.
Smoke/bake for 30-40 minutes, basting with a little extra honey a few times throughout cooking. Remove once a nice, crunchy crust has formed and the ham is heated through.
Slice and enjoy!