Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.
Score the skin of the ham in a diamond pattern to allow the honey and chili powder to really soak in.
Rub the ham with chili powder then smear it with the honey.
Smoke/bake for 30-40 minutes, basting with a little extra honey a few times throughout cooking. Remove once a nice, crunchy crust has formed and the ham is heated through.
