Jason Glover
8
10 minutes
1 hour 33 minutes
515
Corned beef and cabbage cooked in a fraction of the time thanks to the Instant Pot. This is the most tender, juicy, flavorful corned beef you've ever had!
3 lbs corned beef brisket
6 cloves garlic, peeled
1 yellow onion, peeled and quartered
1 tbsp pickling spices
2 cups beef stock or beer
2 cups water
3 large carrots, peeled and cut into 2" pieces
6 red potatoes, quartered
1 head cabbage, roughly chopped
Instant Pot
Foil
Knife
Cutting board
Nutrition Serving Size 6 oz Calories 515, Carbs 26 grams (9%), Fat 28 grams (36%), Fiber 4.8 grams (17%), Protein 39 grams (78%), Saturated Fat 10 grams (50%), Sodium 1620 milligrams (70%), Sugar 5 grams
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