Name: INSTANT POT CORNED BEEF BRISKET AND CABBAGE
Prep time: 10 min
Cook time: 1 h 33 min
Total time: 1 h 43 min
Yield: 8
Ingredients: 3 lbs corned beef brisket; 6 cloves garlic, peeled; 1 yellow onion, peeled and quartered; 1 tbsp pickling spices; 2 cups beef stock or beer; 2 cups water; 3 large carrots, peeled and cut into 2" pieces; 6 red potatoes, quartered; 1 head cabbage, roughly chopped; Instant Pot; Foil; Knife; Cutting board

INSTANT POT CORNED BEEF BRISKET AND CABBAGE

Jason Glover

Servings

Prep Time

10 minutes

Cook Time

1 hours 33 minutes

Calories

515

Corned beef and cabbage cooked in a fraction of the time thanks to the Instant Pot. This is the most tender, juicy, flavorful corned beef you've ever had!

INSTANT POT CORNED BEEF BRISKET AND CABBAGE

Ingredients

3 lbs corned beef brisket
6 cloves garlic, peeled
1 yellow onion, peeled and quartered
1 tbsp pickling spices
2 cups beef stock or beer
2 cups water
3 large carrots, peeled and cut into 2" pieces
6 red potatoes, quartered
1 head cabbage, roughly chopped

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Directions

Place the garlic, onion, and corned beef brisket (fat side down) into the Instant Pot.
Put pickling spice in a spice bag or coffee filter, tie it up tight, and place inside the instant pot. Pour in the beef stock (or beer) and water.
Place the lid on the Instant Pot and make sure that the vent is sealed.
Cook on high pressure for 90 minutes, then let stand for 15 minutes before releasing the pressure.
Remove the corned beef from the Instant Pot and cover loosely with foil.
Throw in the potatoes, carrots, and cabbage and steam for 3 minutes.
Slice the corned beef, serve with the veggies, and enjoy!