INSTANT POT CORNED BEEF BRISKET AND CABBAGE

INSTANT POT CORNED BEEF BRISKET AND CABBAGE

YIELDS: 8 Servings PREP TIME: 10 mins COOK TIME: 1 hr 33 mins  TOTAL TIME: 1 hr 43 mins

3 lbs corned beef brisket
6 cloves garlic, peeled
1 yellow onion, peeled and quartered
1 tbsp pickling spices
2 cups beef stock or beer
2 cups water
3 large carrots, peeled and cut into 2" pieces
6 red potatoes, quartered
1 head cabbage, roughly chopped
Tools
Instant Pot
Foil 
Knife
Cutting board

  1. Place the garlic, onion, and corned beef brisket (fat side down) into the Instant Pot.
  2. Put pickling spice in a spice bag or coffee filter, tie it up tight, and place inside the instant pot. Pour in the beef stock (or beer) and water.
  3. Place the lid on the Instant Pot and make sure that the vent is sealed.
  4. Cook on high pressure for 90 minutes, then let stand for 15 minutes before releasing the pressure.
  5. Remove the corned beef from the Instant Pot and cover loosely with foil.
  6. Throw in the potatoes, carrots, and cabbage and steam for 3 minutes.
  7. Slice the corned beef, serve with the veggies, and enjoy!

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