Impress your family and friends with Chef Scotty Bastable's recipe for restaurant-quality Osso Bucco! Tender, slow-roasted veal shanks swimming in a rich broth of tomato and, his secret ingredient, beer!
An unusual yet delightful flavor combination of matcha (green tea powder) and olive oil come together in this Gluten-Free Olive Oil Matcha Cake. So moist, so flavorful, not too sweet, and super easy to make!
Rich and buttery toffee topped with chocolate and almonds! This Chocolate-Almond Butter Toffee is perfect for munching on during the holidays and makes a great homemade Christmas gift!
Roasted duck doesn't have to be fussy and complicated. With a few easy steps and about 90 minutes in the oven, you can have a delectable duck with crispy skin and tender, juicy meat! A treat for the whole family!
Sometimes referred to as a popover here in the US, these Yorkshire puddings are crisp on the outside, fluffy and tender on the inside and topped with a simple mushroom gravy. A delicious addition to any meal!
A great alternative to regular mashed potatoes! If you've never tried the combination of sweet potato and parsnip, you've got to give this recipe a try!
A lightened up deviled egg recipe that uses olive oil instead of mayonnaise. Just as delicious as classic deviled eggs! (Recipe also includes the option to use mayonnaise, if you choose.)
Mouthwatering leg of lamb that requires just a few simple ingredients. Serve it up with quick and easy beets and a lighter version of deviled eggs that uses olive oil instead of mayonnaise.
Traditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!
Dads Prime Rib Roast! This juicy, smoky, mouthwatering hunk of roast beef, makes you crave more every time! Usually this is front and center for any holiday recipe ideas, but you can make this all year long it's that good!
The rich flavors of bacon and Parmesan cheese turn this cauliflower risotto into a super-flavorful side. A great, low-carb alternative to regular risotto!
Learn how to make this hearty lamb stew recipe, filled with tender meat and vegetables, bold spices, and slow cooked to perfection. Super easy to make and melts in your mouth. Nothing better than having and nice hot bowl of lamb stew during a cold winter night curled up by the fire place! If you don't like lamb use beef or any other protein you like.
If you've only ever made au gratin potatoes / scalloped potatoes from a box, then it's time to step up your game and give this recipe a try! Nothing quite hits the spot like this cheesy side dish made with gruyere cheese!
