Directions

1. Slice the eggs in half and place the yolks in a small bowl.
2. Add the olive oil, Dijon mustard, cumin, salt, and pepper to the egg yolks and mix until smooth.
3. Transfer the mixture to a piping bag and fill each egg. (The pastry bag is optional, you can also just fill them using a spoon.)
4. Garnish each egg with a few capers, a sprinkle of chives, and smoked paprika.