Directions

1. Peel the sweet potatoes and cut into large cubes.
2. Add the cubed sweet potatoes to your pot of boiling water and boil for 10 minutes.
3. Drain well and transfer to a large casserole dish.
4. Stir in the butter and brown sugar.
5. Season to taste with freshly grated ginger, allspice, salt, and pepper.
6. Mix well and mash to desired consistency using the back of your spoon.
7. Serve and enjoy!