MASHED SWEET POTATOES
Jason Glover
4
5 minutes
10 minutes
Chef Jonathan Johnson shares his quick and nutritious recipe for deliciously spiced mashed sweet potatoes.
Ingredients
- 2 large sweet potatoes
- 2 tbsp butter
- 3 tbsp brown sugar
- 1 dash freshly grated ginger, to taste
- 1 dash ground allspice, to taste
- 1 dash sea salt, to taste
- 1 dash cracked black pepper, to taste
Tools
- Cutting board
- Knife
- Bowl
- Large pot of boiling water
Directions
- Peel the sweet potatoes and cut into large cubes.
- Add the cubed sweet potatoes to your pot of boiling water and boil for 10 minutes.
- Drain well and transfer to a large casserole dish.
- Stir in the butter and brown sugar.
- Season to taste with freshly grated ginger, allspice, salt, and pepper.
- Mix well and mash to desired consistency using the back of your spoon.
- Serve and enjoy!
