Upgrade Your Brunch Game with These Irresistible Savory Crepes! Delicate, golden crepes wrapped around a flavor-packed filling and topped with a rich, nutty homemade macadamia pesto—this recipe is a total showstopper.
A twist on the classic spanakopita…SPAM instead of spinach! We made three different versions: Traditional, Hawaiian, and Spicy Pizza. They all turned out SO GOOD. I urge you to experiment with different fillings and varieties of SPAM to come up with your own signature SPAMakopita. The possibilities are endless!
Rhubarb is a red or green vegetable that looks a bit like celery and has a tangy flavor. It’s usually in season between April and June. When cooked, it becomes tender quickly. I love mixing it with apples and cherries for the perfect filling.
Wow your Valentine with these Ice Cream Sandwiches with Rhubarb Filling and Chocolate Dipping Sauce. They look fancy but are actually very simple thanks to the frozen puff pastry!
A dessert trifecta like no other! Sweet, ripe strawberries with a spicy twist, deliciously floral, elderberry ice cream, topped with crunchy, buttery, shortbread cookies infused with a hint of garden fresh thyme.
An amazing, savory soufflé that makes an impressive dinner party starter or an elegant light lunch. If you’ve always been intimidated by soufflés, this recipe is for you! It does take a bit of time to prepare, but the results are well worth it. Once you have the basic steps down, you can use whatever type of firm cheese you’d like. Just be sure to grate it yourself for the best results.
Soft, buttery scones packed with tons of lemon flavor and crunchy poppy seeds. The Tequila-Fruit Compote is what takes them over the top though! Use whatever fresh, summer fruits/berries you have on hand!
Making focaccia bread from scratch is much easier than you think! In just a few hours you'll have fresh focaccia with just the right amount of crunch on the outside and perfectly soft on the inside.
This amazing pumpkin pie has a gluten-free crust and is made with homemade pumpkin purée - so much tastier than the canned stuff. It's a little extra effort but so worth it!
Nothing screams Fall like the smell of baked apples coming from your oven! These Pumpkin Spice Whiskey Apples are next level good, especially when served with ice cream!
I’m cooking up some awesome Smoked Pulled Pork Sliders to share!! And Swift Meats natural Pork Shoulder is the star of these Game day slammers. Make these and your family and friends will be stoked! Game on people!
Baking bread in a cast iron Dutch oven is the best way to get bakery-style, artisan loaves at home. This easy olive bread has a crunchy crust on the outside, a soft inside, and requires no kneading!
You'll never believe that this Carrot Cake is vegan and gluten-free! It's that tasty! Perfectly moist and topped with an amazing "cream cheese" frosting.
Nutritional yeast and cashews give this Broccoli Jalapeño Soup a creamy, "cheesy" flavor while keeping it completely dairy-free! Whip it up with a side of homemade naan and you've got yourself a delicious, healthy, meal!
A classic Italian combo of salami and burrata, paired with a super simple, roasted marinara sauce and fail-proof pizza dough. Take pizza night to the next level with this remarkable pie!
Pizza is the best kind of dessert, if you ask me! This blackberry, goat cheese, honey & pistachio pizza is the prefect combination of sweet and tangy with a little bit of crunch from the pistachios.
