PUMPKIN SPICE WHISKEY APPLES WITH MAPLE SYRUP

PUMPKIN SPICE WHISKEY APPLES WITH MAPLE SYRUP

YIELDS: 4 Servings PREP TIME: 5 mins COOK TIME: 1 hr 10 mins TOTAL TIME: 1 hr 15 mins
4 Fuji apples, cored
cinnamon
maple syrup
4 tbsp brown sugar
¼ cup your favorite whiskey
pumpkin spice
vanilla ice cream or whipped Greek yogurt, for serving
Tools
Apple corer
Cast iron skillet 
Cutting board 
Knife
  1. Preheat oven to 375°F.
  2. Place your cored apples in a cast iron skillet and fill with a generous sprinkle of cinnamon and drizzle of maple syrup. Top each with about 1 tablespoon brown sugar and bake for 1 hour, until softened but not mushy.
  3. Remove from the oven and carefully slice the apples.
  4. Add about 1/4 cup (or more) of whiskey to the pan along with some maple syrup and pumpkin spice to taste.
  5. Place over medium-high heat and simmer until slightly thickened.
  6. Serve alongside vanilla ice cream or whipped Greek yogurt. Enjoy!

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