Name: PUMPKIN SPICE WHISKEY APPLES WITH MAPLE SYRUP
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 4 Fuji apples, cored; Cinnamon; Maple syrup; 4 tbsp brown sugar; ¼ cup your favorite whiskey; Pumpkin spice; Vanilla ice cream or whipped Greek yogurt, for serving; Apple corer; Cast iron skillet; Cutting board; Knife

PUMPKIN SPICE WHISKEY APPLES WITH MAPLE SYRUP

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

1 hours 10 minutes

Calories

270

Nothing screams Fall like the smell of baked apples coming from your oven! These Pumpkin Spice Whiskey Apples are next level good, especially when served with ice cream!

PUMPKIN SPICE WHISKEY APPLES WITH MAPLE SYRUP

Ingredients

4 Fuji apples, cored
Cinnamon
Maple syrup
4 tbsp brown sugar
¼ cup your favorite whiskey
Pumpkin spice
Vanilla ice cream or whipped Greek yogurt, for serving

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Directions

Preheat oven to 375°F.
Place your cored apples in a cast iron skillet and fill with a generous sprinkle of cinnamon and drizzle of maple syrup. Top each with about 1 tablespoon brown sugar and bake for 1 hour, until softened but not mushy.
Remove from the oven and carefully slice the apples.
Add about 1/4 cup (or more) of whiskey to the pan along with some maple syrup and pumpkin spice to taste.
Place over medium-high heat and simmer until slightly thickened.
Serve alongside vanilla ice cream or whipped Greek yogurt. Enjoy!