GLUTEN FREE STRAWBERRY COBBLER
Jason Glover
6
5 minutes
40 minutes
289
Sweet strawberries with a crisp topping, not only is this Strawberry Cobbler gluten free, it's also vegan and free of refined sugar!
Ingredients
Topping
- 1 cup + 1 tbsp gluten-free flour (such as Cup4Cup)
- ¼ tsp salt
- ¼ tsp baking soda
- ⅓ cup coconut oil, melted
- ¼ cup maple syrup
- 1 tsp vanilla extract
Strawberry Mixture
- 4 cups fresh strawberries, stems removed and halved
- 2 tbsp gluten-free flour
- 1 pinch salt
- + 1 tbsp gluten-free flour (such as Cup4Cup)
- coconut oil, melted
Tools
Directions
- Preheat oven to 350°F.
- Combine all ingredients for the topping in a large bowl and mix until well combined. The dough will be thick and somewhat greasy (this is normal).
- Combine the ingredients for the strawberry mixture in a large bowl and toss until the flour has dissolved.
- Transfer the strawberry mixture to a 10" cast iron skillet or baking dish (8x8" or 9x9" works well).
- Drop spoonfuls of the cobbler mixture over the strawberries and bake for 30-40 minutes, until the topping is golden brown and the strawberries are bubbling.
- Serve warm with vanilla ice cream or whipped cream, optional but highly recommended!
