A twist on the classic spanakopita…SPAM instead of spinach! We made three different versions: Traditional, Hawaiian, and Spicy Pizza. They all turned out SO GOOD. I urge you to experiment with different fillings and varieties of SPAM to come up with your own signature SPAMakopita. The possibilities are endless!
SPAM is a beloved staple food in Hawaii, rooted in the islands’ history during World War II when fresh meat was scarce. Introduced by U.S. military personnel, SPAM quickly became a household favorite due to its long shelf life and versatility. Over the years, it has been incorporated into local cuisine, blending with the unique flavors of Hawaiian culture. SPAM musubi—a sushi-like dish where SPAM is placed on top of rice and wrapped in seaweed—is one of the most iconic recipes. Other popular dishes include SPAM fried rice, SPAM loco moco (served with rice, eggs, and gravy), and stir-fried SPAM with vegetables. The creative ways to use SPAM reflect Hawaii's fusion of cultures and flavors.
Ingredients
Phyllo dough, thawed according to package instructions