Whatever you do, don't throw away your leftover turkey carcass from Thanksgiving! Turn it into this amazing turkey soup, just like Mom used to make! Chock-full of veggies, leftover turkey (of course!), and made with homemade stock (so easy!).
Birria is a popular Mexican meat stew made with a variety of dried chili peppers and slow braised goat (traditionally, although we used beef in this recipe since it's easier to find). I highly recommend doubling or tripling the recipe if you want any leftovers!
Nutritional yeast and cashews give this Broccoli Jalapeño Soup a creamy, "cheesy" flavor while keeping it completely dairy-free! Whip it up with a side of homemade naan and you've got yourself a delicious, healthy, meal!