Recipes

This recipe brings me back to when my grandmother and mom made this yummy soup on a rainy night or even when we had a random cold Spring day. Coming home from school and smelling the soup on the stove was such a highlight of my childhood. My grandmother would use the ham bone from Easter and add a little extra of the sliced ham. My kid now loves it too!

This Beef Stew recipe features chunks of beef braised in a rich, savory, Thai-style broth that includes curry paste and fish sauce. This warm and comforting stew is perfect for a chilly night and requires very little work thanks to the Instant Pot!

This Thai Style Shabu Shabu consists of two delicious soups, Tom Kha and Tom Yum, and three unique sauces, allowing you to add varying levels of heat and sweet to the soups. If you’re not up for making two separate soups, you can just pick one! And the proteins can be mixed and matched; chicken, beef, shrimp, use whatever you have on hand!

Sweet, sour, spicy, this Hot & Sour Prawn Soup has it all! Perfectly cooked prawns in a creamy broth seasoned with traditional Thai flavors of lemongrass, galangal, and kaffir lime.

Flavors of lemongrass, kaffir lime, and chili come together to create a warm and comforting bowl of Hot and Sour Chicken Soup. A great recipe to explore Cambodian cooking - super simple and so tasty!  

Tom kha kai sai hed is a super popular Thai soup made of a rich and creamy coconut broth with chicken, mushrooms, and loads of authentic Thai seasonings like lemongrass, galangal, and tamarind juice.

Sweet, cool, and refreshing, this Grilled Tomatillo Gazpacho with Watermelon and Grapes is filled with healthy ingredients and perfect for a hot summer day!

A rich and hearty Rabbit Stew just in time for Easter! Loaded with veggies, simmered in a delicious red wine broth, and served over grits.

This Hungarian Mushroom Soup is sure to warm you up on a cold day! It's hearty, creamy, and gets it's wonderful flavor from sweet Hungarian paprika.

There's nothing better than a hearty bowl of beef stew on a cold winter's day! This recipe can be done in the Instant Pot (recommended) or on the stovetop. It's super simple and so TASTY!

Whatever you do, don't throw away your leftover turkey carcass from Thanksgiving! Turn it into this amazing turkey soup, just like Mom used to make! Chock-full of veggies, leftover turkey (of course!), and made with homemade stock. (So easy!)

This Pumpkin-Butternut soup will warm you up on a chilly evening! It has all of the Fall flavors you crave and it could not be easier or tastier!

Warm your belly up with this Fall Pork Tenderloin Stew aka Piggy Stew! Hearty mix of vegetables, sweet potatoes and herbs. You'll want to make this for the family and there are leftovers!

Birria is a popular Mexican meat stew made with a variety of dried chili peppers and slow braised goat (traditionally, although we used beef in this recipe since it's easier to find). I highly recommend doubling or tripling the recipe if you want any leftovers!

Nutritional yeast and cashews give this Broccoli Jalapeño Soup a creamy, "cheesy" flavor while keeping it completely dairy-free! Whip it up with a side of homemade naan and you've got yourself a delicious, healthy, meal!

There's nothing more comforting than a big bowl of noodle soup! This Shrimp and Scallop Udon hits the spot every time!

The easiest lamb stew you'll ever make! I made it with leftover smoked lamb, but you can also use brisket or roast. Perfect meal for a cold winter's night!

This crab and corn bisque is creamy, comforting, and a cinch to prepare. The perfect meal for a chilly night. Serve with plenty of crusty bread for dipping!

Chili just got a major upgrade using bourbon and pulled pork together. This is the BEST CHILI I have ever made. One bowl isn't enough!

Lamb curry like you have never had before! A traditional curry dish from Kenya, the flavors from the spices are out of this world. You need to make this!

Hearty and comforting elk chili cooked in record time thanks to the Instant Pot! Don't have elk? Try it with venison, buffalo, or ground beef!