THAI BEEF STEW
Jason Glover
6
15 minutes
50 minutes
This Beef Stew recipe features chunks of beef braised in a rich, savory, Thai-style broth that includes curry paste and fish sauce. This warm and comforting stew is perfect for a chilly night and requires very little work thanks to the Instant Pot!
Tools
Cutting board
Knife
Large skillet
Instant Pot
Recipe Created by one of our Dads - Trav Richardson follow him on Instagram @trav_richardson
Ingredients
- BEEF STEW
- 1 tbsp olive oil
- 2 lbs beef stew meat
- 1 medium onion, diced
- ½ cup beef stock
- ¼ cup Thai red curry paste
- 2 tbsp fish sauce
- 9 cups fresh spinach
- 1 handful sliced mushrooms
- 8 oz French green beans
- Juice of 1 lime
- ¾ cup coconut milk
- Am.Niccoli Signature Salt
- , for garnish
- Microgreens, for garnish
- Cilantro, for garnish
- Noodles or rice, for serving
- Cutting board
- Knife
- Large skillet
- Instant Pot
Directions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the stew meat and cook until browned on all sides.
- Transfer the meat to the Instant Pot along with the onion, beef stock, curry paste, and fish sauce.
- Cover and cook on high pressure for 40 minutes. (Alternatively, you can do this on the stovetop in a large pot by simmering the beef for 2-3 hours.)
- Release the pressure and add the spinach, mushrooms, green beans, lime juice, and coconut milk.
- Turn the Instant Pot to sauté mode and simmer, with the lid off, until the green beans are cooked to your preferred tenderness (about 5-8 minutes).
- Serve over noodles or rice and garnish with a handful of microgreens and a pinch of fresh cilantro.
