Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the stew meat and cook until browned on all sides.
3. Transfer the meat to the Instant Pot along with the onion, beef stock, curry paste, and fish sauce.
4. Cover and cook on high pressure for 40 minutes. (Alternatively, you can do this on the stovetop in a large pot by simmering the beef for 2-3 hours.)
5. Release the pressure and add the spinach, mushrooms, green beans, lime juice, and coconut milk.
6. Turn the Instant Pot to sauté mode and simmer, with the lid off, until the green beans are cooked to your preferred tenderness (about 5-8 minutes).
7. Serve over noodles or rice and garnish with a handful of microgreens and a pinch of fresh cilantro.