• 1 lb tomatillos, skins removed

• 8 slices ripe watermelon

• ½ cup green seedless grapes

• ½ jalapeño, seeds removed

• 3 tbsp olive oil, divided

• 2 cucumbers, seeds removed and roughly chopped

• 2 shallots, peeled and roughly chopped

• 2 cloves garlic, peeled

• ¼ cup fresh basil

• ¼ cup fresh cilantro

• ¼ cup fresh Italian parsley

• 1 ½ tsp apple cider vinegar 

• 2 tbsp dry sherry

• Juice of ½ a lime

• ½ tsp chili lime salt (I used Tajin) 

• ¼ tsp ground coriander

• ¼ tsp white pepper

Optional Garnishes

• Minced watermelon

• Minced shallots

• Minced cucumber

• Halved cherry tomatoes

• Grilled corn kernels

• Crème fraiche

• Chopped fresh herbs

• Drizzle of olive oil 

Tools

• Cutting board 

• Knife 

• Blender