Recipes

GINGER-TERIYAKI GLAZED SALMON

This Ginger-Teriyaki Glazed Salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process makes it a perfect recipe for busy weeknights.

 

HEARTS OF PALM “KRAB” CAKES WITH VEGAN HOLLANDAISE SAUCE
These vegan “Krab” Cakes are made from tender hearts of palm, coated in crispy panko, and topped with a rich and creamy, vegan hollandaise. If you’re trying to incorporate more plant-based meals into your diet, give this recipe a try! 
SPICY UKU (Snapper) POKE
Poke is a traditional Hawaiian specialty that consists of cubes of fresh fish that have been marinated in a sauce and is typically served over rice. For this version, we’ve added some Sriracha and sambal to kick up the heat level, but feel free to adjust to suit your taste buds!
TERIYAKI SALMON STIR FRY WITH NOODLES
This Teriyaki Salmon Stir Fry is so quick and easy to throw together! Heart healthy salmon and tons of veggies tossed in a sweet and savory sauce. This is the perfect recipe for busy weeknights! 
SIMPLE BAKED ALASKA KING SALMON
The easiest recipe for baked salmon - turns out perfect every time! All you need is a few ingredients and about 20 minutes. Serve alongside a nice salad and dinner is done! 
SUPREME TATER TOTS (CROQUETTES)
Traveling in Portugal I discovered these delicious fried fish and potato bites - think tater tot but better! Cod Croquettes are a local specialty but can easily be made at home in the U.S. or anywhere! You can easily substitute the salt cod with fresh fish, crab, shrimp or even lobster! I hope you’ll give these a try!
BBQ'D ITALIAN HERB SALMON
BBQ'D Italian herb salmon is one the easiest and most flavorful ways to cook your fish. Using cedar wood planks makes this salmon moist and tasty! Give it a try!
CHIMICHURRI CHARRED OCTOPUS
I was able to learn first hand from dad Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char crunch on the octopus and chimichurri flavor!! It’s so worth trying out. Kids love it and tons of protein as well. Try something new! 
BBQ FISH TACOS WITH PINEAPPLE SALSA AND TANGY AIOLI
Simple BBQ Fish Tacos with Pineapple Salsa and Homemade Aioli!! Made the pineapple sweet onion tomato salsa with a little fresh Thai basil. Plus I did a little tangy aioli with a kick. Dang, that’s crazy good!!! I used fresh mahi from @southmauifishcompany but you can use any fresh or fresh-frozen white fish.
TAMARIND SHRIMP

Tamarind might be one of the most important ingredients in Thai cooking; It’s widely available, super versatile, and adds a distinct sweet and sour component to dishes. These Shrimp with Tamarind Sauce are so simple to throw together and the flavor is out of this world! 

SALT CRUSTED SEA BASS

We had the pleasure of enjoying this Salt Crusted Sea Bass while in Singapore;  made by Italian chef, Simone Loisi, a hard working dad who is married to a local Singaporean. Born in Italy, he was also trained in France so he can beautifully create many Italian and French dishes. He is sharing his recipes since he loves to teach others how to make his homeland cuisine.

 

THAI MARINATED SEA BASS SALAD "LARB"
A fresh sea bass salad in a simple dressing with fresh herbs and roasted rice powder, which is a pantry staple in Northern Thailand and adds a delicious, nutty crunch.
THAI STYLE SHABU SHABU "HOT POT"
This Thai Style Shabu Shabu consists of two delicious soups, Tom Kha and Tom Yum, and three unique sauces, allowing you to add varying levels of heat and sweet to the soups. If you’re not up for making two separate soups, you can just pick one! And the proteins can be mixed and matched; chicken, beef, shrimp, use whatever you have on hand!
HOT & SOUR PRAWN SOUP
Sweet, sour, spicy, this Hot & Sour Prawn Soup has it all! Perfectly cooked prawns in a creamy broth seasoned with traditional Thai flavors of lemongrass, galangal, and kaffir lime.
CAJUN STYLE SALMON WITH APPLE & ARTICHOKE SALAD
This Cajun Style Salmon with Apple & Artichoke Salad makes a healthy and satisfying lunch or dinner. The apple adds plenty of sweet crunch while the Cajun spice is a nice twist and adds a ton of flavor!
PRAWN CAKES (TOD MAN KOONG)
Tod man koong are delightful little prawn cakes flavored with coriander and fried until golden brown. Make a big batch of these and serve them up with pineapple sauce or sweet chili sauce!
TUNA POKE
My buddy, Steve Tyler, recently went on his very first big fishing trip out of San Diego and brought home 100 lbs of bluefin tuna! He was very generous and shared his amazing bounty with me; I seared some and made this delicious poke with the rest!
GRILLED SCALLOPS WITH CARROT AND PROSCIUTTO
Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!
RUM INFUSED SHRIMP
Easy shrimp recipe that is unique and TASTY. Gracias Sebastian for the recipe!!
EASY WOOD FIRED FISH
A simple wood fired fish recipe that you can replicate at home with just about any fish!
SMOKED LOBSTER TAILS WITH SPICY GARLIC JERK BUTTER
Smoked lobster tails basted with spicy, garlicky, goodness! A super quick and delicious recipe. You're gonna love these!