Recipes

Grilled Scallops with Carrot and Prosciutto
Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!
Rum Infused Shrimp
Easy shrimp recipe that is unique and TASTY. Gracias Sebastian for the recipe!!
Easy Wood Fired Fish
A simple wood fired fish recipe that you can replicate at home with just about any fish!
Smoked Lobster Tails with Spicy Garlic Jerk Butter
Smoked lobster tails basted with spicy, garlicky, goodness! A super quick and delicious recipe. You're gonna love these!
Cajun Style Salmon Salad
YIELDS: 2 Servings PREP TIME: 5 mins COOK TIME: 15 mins TOTAL TIME: 20 mins Salmon1 salmon filetsalt and pepperoreganothymechili powderfresh lemon juiceolive oilSaladred leaf lettuceradishesartichoke heartssliced bell pepperdiced tomatoessliced mushroomsfresh lemon wedges for servingDressing1 tsp Dijon mustard3 tbsp olive oil2 tbsp...
The Best Seafood Ceviche' from Cabo San Lucas
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!
Crispy Skin Miso Yaki Glazed Uku with Dried Ika Lomi Salad
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
Ginger Steamed Fish
This ginger steamed fish is tender, flaky, and bursting with flavor. So simple to prepare! Can't get your hands on any Hawaiian red snapper? Try it with grouper, halibut, or sea bass!
Shrimp & Scallop Udon
There's nothing more comforting than a big bowl of noodle soup! This Shrimp and Scallop Udon hits the spot every time!
Mediterranean Salmon
Your new favorite salmon recipe! This Mediterranean Salmon is heart healthy, so flavorful, and done in just 20 minutes!
Crab and Corn Bisque
This crab and corn bisque is creamy, comforting, and a cinch to prepare. The perfect meal for a chilly night. Serve with plenty of crusty bread for dipping!
Crispy Baked Cod Sandwiches with Chipotle Mayo
A healthy alternative to frying! Super crispy, baked cod sandwiches with a spicy and smokey chipotle mayo. The panko gives it a nice crunchy outside while keeping the fish moist and tender on the inside.
Baked Cod with Lemony Veggie Zoodles
Tender, flaky, baked cod served atop a bed of lemony zucchini noodles. Simple, healthy, delicious, and ready in less than 30 minutes!
Crispy Baked Cod Two Ways
Baked cod two ways - Cook the fish on day one and get two dinners out of it! Crispy Baked Cod Sandwiches on night one and Cod with Lemony Veggie Zoodles on night two!
Grilled Scallops with Chili Powder
Sometimes simple is best! These chili powder seasoned scallops are one of my favorites. Be sure to use the freshest scallops you can find!
New England Lobster Boil
If you've never made a lobster boil at home before, you'll definitely want to give this traditional New England Lobster Boil a try! Super fun to make and a real treat for the whole fam!
Sea Bass Coconut Curry
Tender and flaky broiled fish with a coconut curry sauce that is out of this world! Use your favorite white fish or try it with shrimp or calamari!
Lobster Tacos with Brussels Sprout Slaw & Mango Guacamole
Bam!...These lobster tacos are the real deal! The Brussels sprout slaw and mango guacamole make these tacos crazy good, you'll eat them all yourself!
Shrimp Pad Thai
Fresh veggies, tender noodles, and succulent shrimp tossed in a sweet and spicy sauce. This shrimp pad Thai is quicker and tastier than ordering take out!
Mahi Mahi with Lemon Garlic Sauce
Perfectly cooked mahi mahi (or whatever fresh fish you can find) served with a lemon garlic sauce that requires just a few simple ingredients but adds a powerful punch of flavor!
Pan Seared Petrale with Sage Butter Sauce
Pan seared petrale with a rich and creamy sage butter sauce - all cooked in the same pan! Looks and sounds fancy but is so simple!