Recipes

BLACKENED MAHI MAHI WITH MANGO & ZUCCHINI
Simple, fresh, local ingredients for an easy homemade dinner! Blackened mahi mahi, fresh chopped mango tossed with a little chili garlic sauce, and zucchini sautéd in butter - so delicious! 
FIRECRACKER ROLL
Interested in making sushi at home? This Firecracker Roll is a great one to try! Featuring crunchy tempura lobster and a spicy poke topping - it truly is an explosion of flavor!
ROCK SHRIMP TEMPURA
Rock Shrimp Tempura with Thai Butter Aioli Sauce is the perfect starter for an at-home sushi night. The potato starch ensures a super crunchy exterior and the sauce is the perfect mix of sweet and spicy. 
SEARED CARPACCIO
This stunning Seared Carpaccio is a wonderful way to serve your fresh catch! Thinly sliced fish infused with ginger, lemon, and soy and seared, right before serving, with hot sesame oil. This dish is sure to impress! 
Creamy Coconut Cilantro-Lime Salmon
Featuring creamy coconut milk, fresh cilantro, and lots of lime, this Thai King Salmon recipe is definitely one to add to your repertoire! The vibrant, purple sweet potato mash is the perfect accompaniment to this simple, yet tasty dish. 
POTATO CRUSTED MAHI MAHI
Impress your guests with a taste of Hawaii! This delicious Potato Crusted Mahi Mahi is one of Chef Allen Rimorin's signature dishes. 
GINGER-TERIYAKI GLAZED SALMON

This Ginger-Teriyaki Glazed Salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process makes it a perfect recipe for busy weeknights.

 

HEARTS OF PALM “KRAB” CAKES WITH VEGAN HOLLANDAISE SAUCE
These vegan “Krab” Cakes are made from tender hearts of palm, coated in crispy panko, and topped with a rich and creamy, vegan hollandaise. If you’re trying to incorporate more plant-based meals into your diet, give this recipe a try! 
SPICY UKU (Snapper) POKE
Poke is a traditional Hawaiian specialty that consists of cubes of fresh fish that have been marinated in a sauce and is typically served over rice. For this version, we’ve added some Sriracha and sambal to kick up the heat level, but feel free to adjust to suit your taste buds!
TERIYAKI SALMON STIR FRY WITH NOODLES
This Teriyaki Salmon Stir Fry is so quick and easy to throw together! Heart healthy salmon and tons of veggies tossed in a sweet and savory sauce. This is the perfect recipe for busy weeknights! 
SIMPLE BAKED ALASKA KING SALMON
The easiest recipe for baked salmon - turns out perfect every time! All you need is a few ingredients and about 20 minutes. Serve alongside a nice salad and dinner is done! 
SUPREME TATER TOTS (CROQUETTES)
Traveling in Portugal I discovered these delicious fried fish and potato bites - think tater tot but better! Cod Croquettes are a local specialty but can easily be made at home in the U.S. or anywhere! You can easily substitute the salt cod with fresh fish, crab, shrimp or even lobster! I hope you’ll give these a try!
BBQ'D ITALIAN HERB SALMON
BBQ'D Italian herb salmon is one the easiest and most flavorful ways to cook your fish. Using cedar wood planks makes this salmon moist and tasty! Give it a try!
CHIMICHURRI CHARRED OCTOPUS
I was able to learn first hand from dad Jorge how simple cooking octopus can be. The finished BBQ charred dish is so tasty with that bit of char crunch on the octopus and chimichurri flavor!! It’s so worth trying out. Kids love it and tons of protein as well. Try something new! 
BBQ FISH TACOS WITH PINEAPPLE SALSA AND TANGY AIOLI
Simple BBQ Fish Tacos with Pineapple Salsa and Homemade Aioli!! Made the pineapple sweet onion tomato salsa with a little fresh Thai basil. Plus I did a little tangy aioli with a kick. Dang, that’s crazy good!!! I used fresh mahi from @southmauifishcompany but you can use any fresh or fresh-frozen white fish.
TAMARIND SHRIMP

Tamarind might be one of the most important ingredients in Thai cooking; It’s widely available, super versatile, and adds a distinct sweet and sour component to dishes. These Shrimp with Tamarind Sauce are so simple to throw together and the flavor is out of this world! 

SALT CRUSTED SEA BASS

We had the pleasure of enjoying this Salt Crusted Sea Bass while in Singapore;  made by Italian chef, Simone Loisi, a hard working dad who is married to a local Singaporean. Born in Italy, he was also trained in France so he can beautifully create many Italian and French dishes. He is sharing his recipes since he loves to teach others how to make his homeland cuisine.

 

THAI MARINATED SEA BASS SALAD "LARB"
A fresh sea bass salad in a simple dressing with fresh herbs and roasted rice powder, which is a pantry staple in Northern Thailand and adds a delicious, nutty crunch.
THAI STYLE SHABU SHABU "HOT POT"
This Thai Style Shabu Shabu consists of two delicious soups, Tom Kha and Tom Yum, and three unique sauces, allowing you to add varying levels of heat and sweet to the soups. If you’re not up for making two separate soups, you can just pick one! And the proteins can be mixed and matched; chicken, beef, shrimp, use whatever you have on hand!
HOT & SOUR PRAWN SOUP
Sweet, sour, spicy, this Hot & Sour Prawn Soup has it all! Perfectly cooked prawns in a creamy broth seasoned with traditional Thai flavors of lemongrass, galangal, and kaffir lime.
CAJUN STYLE SALMON WITH APPLE & ARTICHOKE SALAD
This Cajun Style Salmon with Apple & Artichoke Salad makes a healthy and satisfying lunch or dinner. The apple adds plenty of sweet crunch while the Cajun spice is a nice twist and adds a ton of flavor!