Recipes

TAMARIND SHRIMP

Tamarind might be one of the most important ingredients in Thai cooking; It’s widely available, super versatile, and adds a distinct sweet and sour component to dishes. These Shrimp with Tamarind Sauce are so simple to throw together and the flavor is out of this world! 

SALT CRUSTED SEA BASS

We had the pleasure of enjoying this Salt Crusted Sea Bass while in Singapore;  made by Italian chef, Simone Loisi, a hard working dad who is married to a local Singaporean. Born in Italy, he was also trained in France so he can beautifully create many Italian and French dishes. He is sharing his recipes since he loves to teach others how to make his homeland cuisine.

 

THAI MARINATED SEA BASS SALAD "LARB"
A fresh sea bass salad in a simple dressing with fresh herbs and roasted rice powder, which is a pantry staple in Northern Thailand and adds a delicious, nutty crunch.
THAI STYLE SHABU SHABU "HOT POT"
This Thai Style Shabu Shabu consists of two delicious soups, Tom Kha and Tom Yum, and three unique sauces, allowing you to add varying levels of heat and sweet to the soups. If you’re not up for making two separate soups, you can just pick one! And the proteins can be mixed and matched; chicken, beef, shrimp, use whatever you have on hand!
HOT & SOUR PRAWN SOUP
Sweet, sour, spicy, this Hot & Sour Prawn Soup has it all! Perfectly cooked prawns in a creamy broth seasoned with traditional Thai flavors of lemongrass, galangal, and kaffir lime.
CAJUN STYLE SALMON WITH APPLE & ARTICHOKE SALAD
This Cajun Style Salmon with Apple & Artichoke Salad makes a healthy and satisfying lunch or dinner. The apple adds plenty of sweet crunch while the Cajun spice is a nice twist and adds a ton of flavor!
PRAWN CAKES (TOD MAN KOONG)
Tod man koong are delightful little prawn cakes flavored with coriander and fried until golden brown. Make a big batch of these and serve them up with pineapple sauce or sweet chili sauce!
TUNA POKE
My buddy, Steve Tyler, recently went on his very first big fishing trip out of San Diego and brought home 100 lbs of bluefin tuna! He was very generous and shared his amazing bounty with me; I seared some and made this delicious poke with the rest!
GRILLED SCALLOPS WITH CARROT AND PROSCIUTTO
Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!
RUM INFUSED SHRIMP
Easy shrimp recipe that is unique and TASTY. Gracias Sebastian for the recipe!!
EASY WOOD FIRED FISH
A simple wood fired fish recipe that you can replicate at home with just about any fish!
SMOKED LOBSTER TAILS WITH SPICY GARLIC JERK BUTTER
Smoked lobster tails basted with spicy, garlicky, goodness! A super quick and delicious recipe. You're gonna love these!
CAJUN STYLE SALMON SALAD
This quick and delicious Cajun Style Salmon Salad makes a healthy lunch or dinner. The salad veggies are just a suggestion; use up whatever you've got in the fridge. The flavorful lemon-Dijon vinaigrette tastes great on everything!
THE BEST SEAFOOD CEVICHE' FROM CABO SAN LUCAS
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!
CRISPY SKIN MISO YAKI GLAZED UKU WITH DRIED LOMI SALAD
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
GINGER STEAMED FISH
This ginger steamed fish is tender, flaky, and bursting with flavor. So simple to prepare! Can't get your hands on any Hawaiian red snapper? Try it with grouper, halibut, or sea bass!
SHRIMP & SCALLOP UDON
There's nothing more comforting than a big bowl of noodle soup! This Shrimp and Scallop Udon hits the spot every time!
MEDITERRANEAN SALMON
Your new favorite salmon recipe! This Mediterranean Salmon is heart healthy, so flavorful, and done in just 20 minutes!
CRAB AND CORN BISQUE
This crab and corn bisque is creamy, comforting, and a cinch to prepare. The perfect meal for a chilly night. Serve with plenty of crusty bread for dipping!
CRISPY BAKED COD SANDWICHES WITH CHIPOTLE MAYO
A healthy alternative to frying! Super crispy, baked cod sandwiches with a spicy and smokey chipotle mayo. The panko gives it a nice crunchy outside while keeping the fish moist and tender on the inside.
BAKED COD WITH LEMONY VEGGIE ZOODLES
Tender, flaky, baked cod served atop a bed of lemony zucchini noodles. Simple, healthy, delicious, and ready in less than 30 minutes!