Recipes

CAJUN STYLE SALMON WITH APPLE & ARTICHOKE SALAD
This Cajun Style Salmon with Apple & Artichoke Salad makes a healthy and satisfying lunch or dinner. The apple adds plenty of sweet crunch while the Cajun spice is a nice twist and adds a ton of flavor!
PRAWN CAKES (TOD MAN KOONG)
Tod man koong are delightful little prawn cakes flavored with coriander and fried until golden brown. Make a big batch of these and serve them up with pineapple sauce or sweet chili sauce!
TUNA POKE
My buddy, Steve Tyler, recently went on his very first big fishing trip out of San Diego and brought home 100 lbs of bluefin tuna! He was very generous and shared his amazing bounty with me; I seared some and made this delicious poke with the rest!
GRILLED SCALLOPS WITH CARROT AND PROSCIUTTO
Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!
RUM INFUSED SHRIMP
Easy shrimp recipe that is unique and TASTY. Gracias Sebastian for the recipe!!
EASY WOOD FIRED FISH
A simple wood fired fish recipe that you can replicate at home with just about any fish!
SMOKED LOBSTER TAILS WITH SPICY GARLIC JERK BUTTER
Smoked lobster tails basted with spicy, garlicky, goodness! A super quick and delicious recipe. You're gonna love these!
CAJUN STYLE SALMON SALAD
This quick and delicious Cajun Style Salmon Salad makes a healthy lunch or dinner. The salad veggies are just a suggestion; use up whatever you've got in the fridge. The flavorful lemon-Dijon vinaigrette tastes great on everything!
THE BEST SEAFOOD CEVICHE' FROM CABO SAN LUCAS
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!
CRISPY SKIN FISH HAWAIIAN STYLE
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
GINGER STEAMED FISH
This ginger steamed fish is tender, flaky, and bursting with flavor. So simple to prepare! Can't get your hands on any Hawaiian red snapper? Try it with grouper, halibut, or sea bass!
SHRIMP & SCALLOP UDON
There's nothing more comforting than a big bowl of noodle soup! This Shrimp and Scallop Udon hits the spot every time!
MEDITERRANEAN SALMON
Your new favorite salmon recipe! This Mediterranean Salmon is heart healthy, so flavorful, and done in just 20 minutes!
CRAB AND CORN BISQUE
This crab and corn bisque is creamy, comforting, and a cinch to prepare. The perfect meal for a chilly night. Serve with plenty of crusty bread for dipping!
CRISPY BAKED COD SANDWICHES WITH CHIPOTLE MAYO
A healthy alternative to frying! Super crispy, baked cod sandwiches with a spicy and smokey chipotle mayo. The panko gives it a nice crunchy outside while keeping the fish moist and tender on the inside.
BAKED COD WITH LEMONY VEGGIE ZOODLES
Tender, flaky, baked cod served atop a bed of lemony zucchini noodles. Simple, healthy, delicious, and ready in less than 30 minutes!
CRISPY BAKED COD TWO WAYS
Baked cod two ways - Cook the fish on day one and get two dinners out of it! Crispy Baked Cod Sandwiches on night one and Cod with Lemony Veggie Zoodles on night two!
GRILLED SCALLOPS WITH CHILI POWDER
Sometimes simple is best! These chili powder seasoned scallops are one of my favorites. Be sure to use the freshest scallops you can find!
NEW ENGLAND LOBSTER BOIL
If you've never made a lobster boil at home before, you'll definitely want to give this traditional New England Lobster Boil a try! Super fun to make and a real treat for the whole fam!
SEA BASS COCONUT CURRY
Tender and flaky broiled fish with a coconut curry sauce that is out of this world! Use your favorite white fish or try it with shrimp or calamari!
FISH FRY WITH CITRUS BUTTER SAUCE AND GLAZED CARROTS
Fried fish is delicious on it's own, but try it with this citrus butter sauce and you'll never want to eat it plain again! Sweet and savory glazed carrots complete this quick and tasty meal!