This quick and delicious Cajun Style Salmon Salad makes a healthy lunch or dinner. The salad veggies are just a suggestion; use up whatever you've got in the fridge. The flavorful lemon-Dijon vinaigrette tastes great on everything!
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!
Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!
This ginger steamed fish is tender, flaky, and bursting with flavor. So simple to prepare! Can't get your hands on any Hawaiian red snapper? Try it with grouper, halibut, or sea bass!
This crab and corn bisque is creamy, comforting, and a cinch to prepare. The perfect meal for a chilly night. Serve with plenty of crusty bread for dipping!
A healthy alternative to frying! Super crispy, baked cod sandwiches with a spicy and smokey chipotle mayo. The panko gives it a nice crunchy outside while keeping the fish moist and tender on the inside.
Baked cod two ways - Cook the fish on day one and get two dinners out of it! Crispy Baked Cod Sandwiches on night one and Cod with Lemony Veggie Zoodles on night two!
If you've never made a lobster boil at home before, you'll definitely want to give this traditional New England Lobster Boil a try! Super fun to make and a real treat for the whole fam!
Fried fish is delicious on it's own, but try it with this citrus butter sauce and you'll never want to eat it plain again! Sweet and savory glazed carrots complete this quick and tasty meal!
Fresh veggies, tender noodles, and succulent shrimp tossed in a sweet and spicy sauce. This shrimp pad Thai is quicker and tastier than ordering take out!
Perfectly cooked mahi mahi (or whatever fresh fish you can find) served with a lemon garlic sauce that requires just a few simple ingredients but adds a powerful punch of flavor!
Seafood shrimp and grits is the way to go when you are craving homemade comfort food! Shrimp, mussels and scallops make this dish explode with flavors, you'll want to make this one!
