MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
CAJUN STYLE SALMON SALAD
Jason Glover
2
5 minutes
15 minutes
420
This quick and delicious Cajun Style Salmon Salad makes a healthy lunch or dinner. The salad veggies are just a suggestion; use up whatever you've got in the fridge. The flavorful lemon-Dijon vinaigrette tastes great on everything!
Ingredients
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1 salmon filet
Salt and pepper
Fresh lemon juice
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Red leaf lettuce
Radishes
Artichoke hearts
Sliced bell pepper
Diced tomatoes
Sliced mushrooms
Fresh lemon wedges for serving
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1 tsp Dijon mustard
3 tbsp olive oil
2 tbsp red wine vinegar
½ lemon, juiced
Salt and pepper, to taste
1 tsp minced garlic
1 tsp minced shallots
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Directions
- Preheat oven to 375°F.
- Drizzle your salmon filet generously with olive oil and a squeeze of lemon juice.
- Season to taste with a combination of salt, pepper, oregano, thyme, and chili powder.
- Bake for 12-15 minutes, until cooked through.
- In a small bowl, whisk together all of the ingredients for the salad dressing.
- Prepare your salad using the ingredients listed or whatever fresh veggies you have on hand.
- Place the salmon filet on top of the salad and drizzle with the dressing.
