CAJUN STYLE SALMON SALAD
Jason Glover
2
5 minutes
15 minutes
420
This quick and delicious Cajun Style Salmon Salad makes a healthy lunch or dinner. The salad veggies are just a suggestion; use up whatever you've got in the fridge. The flavorful lemon-Dijon vinaigrette tastes great on everything!
Ingredients
Salmon
- 1 salmon filet
- Salt and pepper
- Oregano
- Thyme
- Chili powder
- Fresh lemon juice
- Olive oil
Salad
- Red leaf lettuce
- Radishes
- Artichoke hearts
- Sliced bell pepper
- Diced tomatoes
- Sliced mushrooms
- Fresh lemon wedges for serving
Dressing
- 1 tsp Dijon mustard
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- ½ lemon, juiced
- Salt and pepper, to taste
- 1 tsp minced garlic
- 1 tsp minced shallots
Tools
Directions
- Preheat oven to 375°F.
- Drizzle your salmon filet generously with olive oil and a squeeze of lemon juice.
- Season to taste with a combination of salt, pepper, oregano, thyme, and chili powder.
- Bake for 12-15 minutes, until cooked through.
- In a small bowl, whisk together all of the ingredients for the salad dressing.
- Prepare your salad using the ingredients listed or whatever fresh veggies you have on hand.
- Place the salmon filet on top of the salad and drizzle with the dressing.
