CAJUN STYLE SALMON WITH APPLE & ARTICHOKE SALAD
Jason Glover
2
10 minutes
15 minutes
This Cajun Style Salmon with Apple & Artichoke Salad makes a healthy and satisfying lunch or dinner. The apple adds plenty of sweet crunch while the Cajun spice is a nice twist and adds a ton of flavor!
Ingredients
- (2) 4 oz salmon filets
- Juice of half a lemon
- 2 tbsp olive oil
- Lemon wedges, for garnish
Rub
- 1 tsp sea salt
- 1 tsp freshly ground pepper
- 1 ½ tsp dried oregano
- ¾ tsp dried thyme
- ½ tsp chili powder
Salad
- 4 cups red leaf lettuce
- ½ cup thinly sliced radishes
- ½ cup diced apples
- ½ cup roughly chopped artichoke hearts
- ½ cup sliced red bell pepper
- ½ cup halved cherry tomatoes
- ½ cup sliced cremini mushrooms
Dressing
- 1 tsp Dijon mustard
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp minced shallots
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- olive oil
Tools
Directions
- Preheat oven to 375°F.
- In a small bowl, combine all ingredients for the rub and mix well.
- Place the salmon filets on a baking sheet and drizzle with the lemon juice and olive oil.
- Sprinkle the rub over the salmon filets and bake for 12-15 minutes, until cooked through.
- While the salmon bakes, combine all ingredients for the salad in a large bowl and toss to combine.
- For the dressing, whisk together all ingredients until emulsified.
- Toss the salad with the dressing and divide on to two plates.
- Top the salads with the salmon and garnish with lemon wedges. Enjoy!
