Directions

1. Preheat oven to 375°F.
2. In a small bowl, combine all ingredients for the rub and mix well.
3. Place the salmon filets on a baking sheet and drizzle with the lemon juice and olive oil.
4. Sprinkle the rub over the salmon filets and bake for 12-15 minutes, until cooked through.
5. While the salmon bakes, combine all ingredients for the salad in a large bowl and toss to combine.
6. For the dressing, whisk together all ingredients until emulsified.
7. Toss the salad with the dressing and divide on to two plates.
8. Top the salads with the salmon and garnish with lemon wedges. Enjoy!