MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
CAJUN STYLE SALMON WITH APPLE & ARTICHOKE SALAD
Jason Glover
2
10 minutes
15 minutes
This Cajun Style Salmon with Apple & Artichoke Salad makes a healthy and satisfying lunch or dinner. The apple adds plenty of sweet crunch while the Cajun spice is a nice twist and adds a ton of flavor!
Ingredients
(2) 4 oz salmon filets
Juice of half a lemon
2 tbsp olive oil
Lemon wedges, for garnish
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1 tsp sea salt
1 tsp freshly ground pepper
1 ½ tsp dried oregano
¾ tsp dried thyme
½ tsp chili powder
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4 cups red leaf lettuce
½ cup thinly sliced radishes
½ cup diced apples
½ cup roughly chopped artichoke hearts
½ cup sliced red bell pepper
½ cup halved cherry tomatoes
½ cup sliced cremini mushrooms
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1 tsp Dijon mustard
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp minced shallots
½ tsp sea salt
½ tsp freshly ground black pepper
olive oil
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Directions
- Preheat oven to 375°F.
- In a small bowl, combine all ingredients for the rub and mix well.
- Place the salmon filets on a baking sheet and drizzle with the lemon juice and olive oil.
- Sprinkle the rub over the salmon filets and bake for 12-15 minutes, until cooked through.
- While the salmon bakes, combine all ingredients for the salad in a large bowl and toss to combine.
- For the dressing, whisk together all ingredients until emulsified.
- Toss the salad with the dressing and divide on to two plates.
- Top the salads with the salmon and garnish with lemon wedges. Enjoy!
