Chef Thom shows us how to take a plain, and often bland, fish like tilapia and turn it into a gourmet meal with the addition of a beurre blanc sauce. (Don't worry, it's super simple!)
A mouthwatering baked salmon recipe that doesn't even dirty up any dishes because everything cooks up nicely in a handy-dandy foil packet! Flavorful, healthy, and done in under 30 minutes!
Crisp, delicious snapper in a snap! Chef Jonathan Johnson walks us through this super simple recipe that results in tender, flaky fish that the whole family will love.
