Directions

1. Preheat oven to 425°F.
2. Cover a baking sheet with tin foil and drizzle with a bit of olive oil.
3. Break apart the onion slices and arrange them on the baking sheet.
4. Season the onions with salt and pepper.
5. Slice the lemon into thin rounds and place them atop the onions.
6. Layer a bit of fresh dill over the lemon slices.
7. Place the salmon filet on top of everything.
8. Rub a bit of olive oil onto the salmon and season with salt.
9. Top the salmon with a bit of lemon zest and fresh dill.
10. Pour the lemon juice and water around the salmon.
11. Fold the foil up around the salmon (don't close it entirely).
12. Bake for 15 minutes, or until the salmon flakes apart easily with a fork.