BAKED SALMON WITH LEMON AND DILL
Jason Glover
4
10 minutes
15 minutes
A mouthwatering baked salmon recipe that doesn't even dirty up any dishes because everything cooks up nicely in a handy-dandy foil packet! Flavorful, healthy, and done in under 30 minutes!
Ingredients
- 1 large salmon filet
- ½ onion, thinly sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 lemon
- Fresh dill, to taste
- ½ lemon, zested and juiced
- ¼ cup water
Tools
- Baking sheet
- Tin foil
- Cutting board
- Knife
Directions
- Preheat oven to 425°F.
- Cover a baking sheet with tin foil and drizzle with a bit of olive oil.
- Break apart the onion slices and arrange them on the baking sheet.
- Season the onions with salt and pepper.
- Slice the lemon into thin rounds and place them atop the onions.
- Layer a bit of fresh dill over the lemon slices.
- Place the salmon filet on top of everything.
- Rub a bit of olive oil onto the salmon and season with salt.
- Top the salmon with a bit of lemon zest and fresh dill.
- Pour the lemon juice and water around the salmon.
- Fold the foil up around the salmon (don't close it entirely).
- Bake for 15 minutes, or until the salmon flakes apart easily with a fork.
