SEARED AHI TUNA WITH WASABI-TERIYAKI SAUCE
Jason Glover
6
5 minutes
6 minutes
These spice-rubbed tuna steaks grill up in a matter of minutes and are served with a sweet and spicy wasabi-teriyaki sauce.
Ingredients
- 2 lbs Ahi tuna steak (sushi grade)
- Cooking oil spray
- ½ tsp garlic powder
- 1 tsp cayenne
- 1 tsp chili powder
- 2 tbsp Chinese five spice
- Salt and pepper, to taste
- 2 tbsp wasabi paste
- ¼ cup teriyaki sauce
Tools
Directions
- In a small bowl, combine the garlic powder, cayenne, chili powder, Chinese five spice, salt, and pepper. Mix well.
- Thoroughly coat each tuna steak with the spice rub.
- Preheat the grill to medium-high and spray generously with cooking oil.
- Sear the tuna steaks for 2-3 minutes on each side.
- While the tuna sears, mix together the wasabi and teriyaki sauce with a fork.
- Remove the tuna from the grill and let rest for a minute or two.
- Cut the tuna into slices, serve with the wasabi sauce, and enjoy!!
